Are you looking for a new and delicious way to cook pork? Look no further than the Boston Butt Pork Steak!
This unique cut of meat is perfect for grilling, pan-frying, or even baking. With a variety of seasoning options and cooking methods, you can easily customize this dish to your liking.
In this article, we’ll explore different ways to cook a Boston Butt Pork Steak, from grilling to pan-frying to baking. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll be able to create a mouth-watering meal that will impress your family and friends.
So grab your apron and let’s get cooking!
How To Cook A Boston Butt Pork Steak?
Grilling:
One of the most popular ways to cook a Boston Butt Pork Steak is on the grill. Start by taking the marinated steaks out of the fridge and letting them come to room temperature. Heat your grill to medium-high heat, about 400°F for gas or 375°F for charcoal. If using a grill-pan on the stove top, heat it over medium-high heat. Scrape off the marinade from the steaks and discard it. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145°F. For well-done steaks, cook them to 160°F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Juices should run clear. Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing.
Pan-Frying:
If you don’t have access to a grill or prefer to cook indoors, pan-frying is a great option. Start by spreading 1 tablespoon garlic and 1 tablespoon Montreal steak seasoning onto each pork butt steak, making sure to press into the meat. Heat a large cast-iron skillet over medium-high heat for about 3 minutes. Add oil, then add the steaks. Cook the steaks until browned, about 2 minutes per side, plus a few seconds on the fat strip if they have one. Now lower the heat to medium-low and continue to cook the steaks until they reach an internal temperature of 145°F as measured in the thickest part. This should take about 5 more minutes per side. Transfer the cooked steaks to a platter. Loosely cover them with foil and allow them to rest for 5 minutes before serving.
Baking:
Baking is another option for cooking Boston Butt Pork Steaks. Preheat your oven to 400°F and line a baking sheet with parchment paper. Place the steaks on the baking sheet and bake for about 20-25 minutes or until they reach an internal temperature of 145°F as measured in the thickest part. Remove from oven and let rest for 5 minutes before serving.
What Is A Boston Butt Pork Steak?
A Boston Butt Pork Steak is a cut of meat taken from the shoulder of the pig. Despite its name, it does not come from the actual butt of the pig. The Boston Butt Pork Steak is also known as a pork blade steak and is often referred to as a regional cut of meat in the Midwest. This cut of pork can include bones and has both tender and tough parts. It is a relatively easy cut to cook, and it can be prepared in various ways, including grilling, pan-frying, or baking. The Boston Butt Pork Steak is often marbled with connective fat, which gives it a rich flavor and makes it juicy when cooked. It is a flavorful alternative to pork chops and is often used to make BBQ pulled pork. The thickness of the steak can vary, but it is typically cut to about a quarter-inch thickness for braising or grilling and three-quarters of an inch thick for smoking. Overall, the Boston Butt Pork Steak is a delicious and versatile cut of meat that can be enjoyed in many different dishes.
Grilling A Boston Butt Pork Steak
Grilling a Boston Butt Pork Steak is a delicious and easy way to cook this flavorful cut of meat. To prepare the steak, start by taking the marinated steaks out of the fridge and letting them come to room temperature. This will help the meat cook evenly on the grill.
Next, heat your grill to medium-high heat, about 400°F for gas or 375°F for charcoal. If using a grill-pan on the stove top, heat it over medium-high heat. Scrape off the marinade from the steaks and discard it. This will prevent any flare-ups on the grill.
Season the steaks with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). This will help to enhance the flavor of the meat.
Place the steaks on the grill and cook for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145°F. For well-done steaks, cook them to 160°F. Juices should run clear when the steak is done.
Once done, remove the steaks from the grill and let them rest for 3-5 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Grilling a Boston Butt Pork Steak is a great way to enjoy this cut of meat during summer barbecues or any time of year. It’s easy to prepare and can be customized with your favorite seasonings and marinades.
Pan-Frying A Boston Butt Pork Steak
Pan-frying a Boston Butt Pork Steak is a great way to get a delicious meal on the table quickly. Here’s how to do it:
1. Start by seasoning your pork butt steaks. Spread 1 tablespoon of garlic and 1 tablespoon of Montreal steak seasoning onto each steak, making sure to press it into the meat.
2. Heat a large cast-iron skillet over medium-high heat for about 3 minutes. Add enough oil to coat the surface of the skillet.
3. Once the skillet is hot, add the seasoned pork butt steaks to the skillet. Cook them until they are browned, about 2 minutes per side, plus a few seconds on the fat strip if they have one.
4. Lower the heat to medium-low and continue to cook the steaks until they reach an internal temperature of 145°F as measured in the thickest part. This should take about 5 more minutes per side.
5. Once your pork butt steaks are cooked through, transfer them to a platter. Loosely cover them with foil and allow them to rest for 5 minutes before serving.
Pan-frying a Boston Butt Pork Steak is a great way to get a juicy and flavorful meal on the table in no time. Just be sure to season your steaks well and cook them until they reach an internal temperature of 145°F for maximum flavor and tenderness.
Baking A Boston Butt Pork Steak
Baking a Boston Butt Pork Steak is a delicious and easy way to cook this flavorful cut of meat. To start, preheat your oven to 400°F and line a baking sheet with parchment paper. Take the marinated steaks out of the fridge and let them come to room temperature. Scrape off the marinade from the steaks and discard it. Pat them dry with paper towel and season them with salt and black pepper on each side. Place on the prepared baking sheet.
Bake the pork steaks for about 20-25 minutes or until they reach an internal temperature of 145°F as measured in the thickest part. At that point, the pork steaks should be mostly cooked – either flip them over and bake a little longer to brown the other side OR flip them over and broil the other side for a few minutes, watching them closely. Take them out and tent with foil to rest for a few minutes.
For an even more flavorful baked pork steak, you can also add some chopped vegetables like onions, bell peppers or mushrooms around the steaks before baking. This will not only add flavor but also make it a complete meal.
Baked Boston Butt Pork Steaks are perfect for a quick weeknight dinner or a weekend meal with family and friends. They are juicy, tender, and full of flavor. So next time you’re looking for an easy way to cook Boston Butt Pork Steaks, try this simple baking method for a delicious meal that everyone will love.
Seasoning And Flavoring Options
When it comes to seasoning and flavoring Boston Butt Pork Steaks, the options are endless. Here are some ideas to get you started:
– Garlic and Montreal steak seasoning: Spread 1 tablespoon of garlic and 1 tablespoon of Montreal steak seasoning onto each pork butt steak, making sure to press into the meat. This gives the steaks a savory and slightly spicy flavor.
– Salt and pepper: Sometimes, simple is best. Season the steaks with salt and pepper before cooking for a classic taste.
– Paprika: Add a little bit of paprika to the steaks for a smoky and slightly sweet flavor.
– Onion, garlic, oregano, thyme, cumin: These spices all pair well with pork and can be used together or individually to create a flavorful rub or marinade.
– Marinade: Mix up a marinade using your favorite ingredients and let the pork steaks bathe in it for a few hours or overnight before cooking. This will infuse the meat with flavor and make it even more tender.
– Sweetener: If you like a slightly sweet taste, add a sugar substitute or brown sugar to your seasoning mix.
No matter what seasoning or flavoring option you choose, be sure to let the steaks rest for a few minutes after cooking to allow the juices to redistribute throughout the meat. This will ensure that each bite is juicy and flavorful.
Serving And Pairing Suggestions
Once you’ve cooked your Boston Butt Pork Steak to perfection, it’s time to think about how to serve and pair it. Here are some suggestions:
1. Salads: Any salad goes well with pork shoulder steak. You can serve it with a simple green salad or a more elaborate one like a cabbage salad, which is low-calorie and low-carb.
2. Vegetables: Steamed or grilled vegetables make for a great side dish for pork shoulder steak. Roasted Brussels sprouts, asparagus or green beans are all excellent options.
3. Potatoes: Baked potatoes, sweet potatoes or loaded baked potato rounds are all delicious options to pair with your pork steak.
4. Rice: If you’re looking for something more filling, consider serving your pork steak with rice. Choose from white rice, brown rice, or even a flavorful pilaf.
5. Sauces: Top your pork steak with a sauce to add an extra layer of flavor. Balsamic vinegar, lemon juice, or parmesan cheese are all excellent choices.
6. Wine: Pair your pork steak with a nice glass of red wine. Cabernet Sauvignon or Pinot Noir are both great options that will complement the flavors of the meat.
Remember, when serving and pairing your Boston Butt Pork Steak, the key is to keep it simple and let the flavors of the meat shine through. With these suggestions, you’re sure to have a delicious and satisfying meal that everyone will enjoy!
