Are you looking for a quick and easy way to cook pork roll? Look no further than your trusty air fryer!
With its ability to cook food quickly and evenly, the air fryer is the perfect tool for cooking up a delicious pork roll. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will walk you through the steps to cook a perfect pork roll in your air fryer.
From preparing the filling to wrapping and cooking the egg rolls, we’ve got you covered. So, let’s get started and learn how to cook pork roll in air fryer!
How To Cook Pork Roll In Air Fryer?
Step 1: Prepare the Filling
The first step in cooking pork roll in air fryer is to prepare the filling. You can use ground pork or pork leg roll, depending on your preference. Saute onions and celery in a large skillet until they are soft and fragrant. Then, add the pork and cook it through. Add garlic, ginger, shredded cabbage, and carrots to the pan and cover it to wilt the vegetables. Finally, season the mixture with soy sauce, sesame oil, and any additional desired seasonings. Allow the filling mixture to cool before assembling the egg rolls.
Step 2: Assemble the Egg Rolls
Once the filling has cooled, it’s time to assemble the egg rolls. Place an egg roll wrapper on a flat surface in a diamond shape. Cover the remaining wrappers with a damp towel so they do not dry out. Place 1/4 cup of the filling on the bottom half of the egg roll wrapper and shape it into a rough rectangle shape. Roll the bottom point of the wrapper over the filling, tightly rolling one and a half turns so that the mixture is contained. Fold in the left point to the middle and repeat with the right point so that it looks like an opened envelope. Brush the unfolded part of the wrapper at the top with water, then continue to tightly roll it up until it forms a cigar shape. Press down at the end to seal; brush with more water if needed.
Step 3: Cook in Air Fryer
Preheat your air fryer to 380°F (195°C). Brush 5 egg rolls all over with 1 tablespoon of olive oil. Place seam-side down in the air fryer basket, making sure they are not touching each other. Air-fry until slightly brown at the tips, about 6 minutes. Flip and cook until the egg rolls are golden-brown, about 6 minutes more. Transfer to a wire rack and tent with aluminum foil while you air-fry the remaining egg rolls.
Step 4: Serve and Enjoy
Once all of your egg rolls are cooked, it’s time to serve them up! You can enjoy them as is or serve them with your favorite dipping sauce. These crispy and delicious pork roll egg rolls are sure to be a hit with your family and friends.
Ingredients Needed For Pork Roll In Air Fryer
To cook pork roll in air fryer, you will need the following ingredients:
– Pork leg roll or ground pork
– Onion
– Celery
– Garlic
– Ginger
– Shredded cabbage
– Carrots
– Soy sauce
– Sesame oil
– Egg roll wrappers
For the sauce:
– Sesame oil
– Minced garlic
– Chili paste
– Hoisin sauce
– Beef broth
– Coconut amino
– Brown sugar
For the pork roast:
– Pork roast with rind (optional)
– Salt
– Oil
Preparing The Pork Roll Filling
Before you can assemble the pork roll egg rolls, you need to prepare the filling. For this recipe, we recommend using ground pork or pork leg roll. Start by sautéing onions and celery in a large skillet until they are soft and fragrant. Then, add the pork and cook it through.
Next, add garlic, ginger, shredded cabbage, and carrots to the pan and cover it to wilt the vegetables. This will help to infuse the flavors of the vegetables into the pork mixture. Finally, season the mixture with soy sauce, sesame oil, and any additional desired seasonings. Allow the filling mixture to cool before assembling the egg rolls.
The filling can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. This makes it easy to prepare and assemble the egg rolls when you’re ready to cook them.
By following these simple steps, you’ll have a delicious and flavorful pork roll filling that is perfect for air fryer egg rolls. The combination of savory pork, crunchy vegetables, and flavorful seasonings make these egg rolls a crowd-pleaser that everyone will love.
Wrapping The Pork Roll For Air Frying
Wrapping the pork roll for air frying is a crucial step in ensuring that your egg rolls turn out crispy and delicious. To begin, place an egg roll wrapper on a flat surface in a diamond shape. Cover the remaining wrappers with a damp towel so they do not dry out. Place 1/4 cup of the filling on the bottom half of the egg roll wrapper and shape it into a rough rectangle shape. Roll the bottom point of the wrapper over the filling, tightly rolling one and a half turns so that the mixture is contained.
Next, fold in the left point to the middle and repeat with the right point so that it looks like an opened envelope. Brush the unfolded part of the wrapper at the top with water, then continue to tightly roll it up until it forms a cigar shape. Press down at the end to seal; brush with more water if needed.
Once you have wrapped your egg rolls, it’s time to cook them in your air fryer. Preheat your air fryer to 380°F (195°C) and brush your egg rolls with olive oil. Place them seam-side down in the air fryer basket, making sure they are not touching each other. Air-fry until slightly brown at the tips, about 6 minutes. Flip and cook until the egg rolls are golden-brown, about 6 minutes more.
Once your egg rolls are cooked, serve them up and enjoy! These crispy and delicious pork roll egg rolls are sure to be a hit with your family and friends.
Cooking The Pork Roll In The Air Fryer
Cooking pork roll in an air fryer is a great way to achieve a crispy texture without the added oil and fat of traditional frying methods. Here’s how to cook pork roll in an air fryer:
Step 1: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for six minutes.
Step 2: Prepare the Pork Roll
If your pork roll has a rind, score the skin with a sharp knife in a criss-cross pattern, cutting into the fat beneath, but not into the meat. Sprinkle salt over the skin and rub it in. Leave the pork roll for 10 minutes to allow the salt to draw the moisture from the skin. Pat the pork roll dry again, then drizzle with oil and rub it in.
Step 3: Cook in Air Fryer
Place the pork roll into the air fryer basket and cook it for 1 hour and 15 minutes. Use a meat thermometer occasionally to confirm the meat is cooked. When cooked, rest the meat for 10 minutes before serving.
Step 4: Serve and Enjoy
Once your pork roll is cooked and rested, it’s time to serve it up! You can slice it into pieces and serve it as is or use it as a filling for egg rolls. The possibilities are endless!
Serving And Enjoying Your Delicious Pork Roll.
Now that you have cooked your pork roll egg rolls in the air fryer, it’s time to enjoy them! There are many ways to serve and enjoy your delicious pork roll, depending on your personal preferences.
One popular way to enjoy pork roll is in a breakfast sandwich. Simply fry up some slices of pork roll and add them to a bagel or English muffin with a fried egg and cheese. You can also add your favorite toppings, such as ketchup, mustard, or hot sauce.
Another option is to serve pork roll as a main dish. You can slice it up and serve it with roasted vegetables or potatoes, or use it as a topping for pizza. Some people even enjoy pork roll on its own as a snack or appetizer.
No matter how you choose to serve your pork roll, be sure to savor every bite. The chewy texture and salty flavor of the meat combine perfectly with other ingredients to create a truly satisfying meal. And if you have any leftovers, don’t worry – they can be easily reheated in the air fryer for another delicious meal.