Are you looking for a delicious and easy way to cook pork shoulder steak in the oven?
Look no further! Whether you’re a seasoned home cook or a beginner in the kitchen, this guide will provide you with all the information you need to make mouth-watering pork shoulder steak in the comfort of your own home.
From marinating to seasoning, baking to broiling, we’ve got you covered with several different methods to choose from.
So grab your apron and let’s get cooking!
How To Cook Pork Shoulder Steak In Oven?
Method 1: Super Easy Baked Pork Steaks
This method is perfect for those who want a quick and easy way to cook pork shoulder steak in the oven. Here’s what you’ll need:
– 1 1/2 pounds of pork shoulder steak (about 3 steaks)
– 1 tablespoon of olive oil
– 1 tablespoon of steak seasoning
Instructions:
1. Preheat your oven to 400°F (205°C). Cover a baking sheet with a sheet of parchment paper or aluminum foil and set aside.
2. Rinse and pat dry the pork shoulder steaks. Brush the olive oil all over the steaks evenly.
3. Generously sprinkle the steak seasoning on each side of the steaks.
4. Place the pork shoulder steaks on the baking sheet and bake in the middle of the oven’s center rack for 15 to 18 minutes.
5. Optional: To sear the steaks, turn on your broil function to high and broil for 2 minutes. Be careful not to let them burn!
6. Check the temperature using an instant-read thermometer probe. The steaks need to reach an internal temperature of 145°F (63°C) to be safe to eat.
7. Once the steaks have reached this temperature, remove from oven, and allow to rest for a few minutes before serving.
Method 2: Marinated Baked Pork Shoulder Steak
If you want to add some extra flavor to your pork shoulder steak, try marinating it before baking. Here’s what you’ll need:
– 1 1/2 pounds of pork shoulder steak (about 3 steaks)
– 1/4 cup of olive oil
– 1/4 cup of vinegar
– 2 tablespoons of seasoning (your choice)
Instructions:
1. Mix the marinade in a non-reactive airtight container or a plastic freezer bag.
2. Apply the marinade over the pork shoulder steaks, cover, and let sit in the fridge – preferably overnight.
3. Bring them to room temperature before baking.
4. Preheat your oven to 350°F.
5. Scrape the marinade from the pork shoulder steaks, pat them dry with paper towel, and season them with salt and black pepper on each side.
6. Place on a large baking sheet or baking dish lined with parchment paper.
7. Bake in the oven for about 20 minutes.
8. Flip them over and bake a little longer to brown the other side or broil for a few minutes, watching them closely.
9. Take them out and tent with foil to rest for a few minutes before serving.
Method 3: BBQ Baked Pork Shoulder Steak
If you’re a fan of BBQ flavor, this method is perfect for you! Here’s what you’ll need:
– 1 1/2 pounds of pork shoulder steak (about 3 steaks)
– Salt and pepper
– BBQ sauce
Instructions:
1. Preheat your oven to 400°F.
2. Season both sides of the pork shoulder steaks with salt and pepper.
3. Line a large baking pan with foil and drizzle half of the BBQ sauce on it.
4. Place the steaks on top of the sauce and then cover them with the remaining BBQ sauce.
5. Bake in the oven on the middle rack for 50-60 minutes or until an instant-read thermometer inserted into the thickest part of the meat reaches 145°F.
6. Brush more BBQ sauce on both sides of the pork shoulder steak and broil for a couple of minutes to get that “just grilled” appearance.
7. Serve with more BBQ sauce on the side.
Choosing The Right Pork Shoulder Steak
When it comes to choosing the right pork shoulder steak for your recipe, it’s important to understand the different cuts available. Pork shoulder steaks are cut from the shoulder area of the pig and can sometimes be labeled as shoulder chops. If you’re having trouble finding them, ask your local butcher to cut a pork shoulder into steaks to your desired thickness. Another option is to order high-quality pork online from a reputable purveyor.
When selecting pork shoulder steaks, it’s important to look for well-marbled meat with a decent amount of fat. This will help keep the meat juicy and flavorful during cooking. Additionally, look for steaks that are evenly sized to ensure even cooking. It’s also a good idea to check for any loose packaging, as this may indicate that the meat has been exposed to air and is not as fresh.
If you’re planning to cook pork shoulder steak in the oven, it’s important to choose steaks that are at least 1 inch thick. This will help prevent them from drying out during cooking. When marinating the steaks, make sure to use a non-reactive container or plastic freezer bag to avoid any unwanted reactions with the marinade.
Marinating For Maximum Flavor
Marinating your pork shoulder steak before baking can add extra flavor and tenderness to your meat. Marinating is a process of soaking meat in a liquid mixture that contains acid, oil, and seasonings. The acid in the marinade helps to break down the fibers in the meat, making it more tender, while the oil and seasonings add flavor.
To marinate your pork shoulder steak, start by mixing your marinade in a non-reactive airtight container or a plastic freezer bag. For this recipe, you will need 1/4 cup of olive oil, 1/4 cup of vinegar, and 2 tablespoons of seasoning of your choice. You can use any seasoning you prefer, such as paprika, garlic powder, onion powder, cumin, or oregano.
Apply the marinade over the pork shoulder steaks, cover, and let sit in the fridge for at least 2 hours or preferably overnight. The longer you marinate your pork shoulder steak, the more flavorful and tender it will be.
Before baking your pork shoulder steak, take them out of the fridge and let them come to room temperature for about 30 minutes. Scrape off any excess marinade from the pork shoulder steaks and pat them dry with paper towels. Season them with salt and black pepper on each side.
Preheat your oven to 350°F. Line a large baking sheet or baking dish with parchment paper and place the pork shoulder steaks on it. Bake in the oven for about 20 minutes. Flip them over and bake a little longer to brown the other side or broil for a few minutes, watching them closely.
Take them out of the oven and tent with foil to rest for a few minutes before serving. The result will be a juicy and flavorful pork shoulder steak that is sure to impress your family and friends.
Seasoning Your Pork Shoulder Steak
Seasoning your pork shoulder steak is a crucial step to ensuring that it’s packed with flavor. There are many ways to season your pork shoulder steak, depending on your preference and the recipe you’re using. Here are some popular seasoning options:
1. Salt and Pepper: A classic combination that can never go wrong. Simply sprinkle salt and pepper on both sides of the pork shoulder steak before cooking.
2. Paprika: If you’re looking for a smoky flavor, paprika is the way to go. Sprinkle it on both sides of the steak before cooking.
3. Garlic Powder: Garlic powder adds a savory flavor to the pork shoulder steak. Sprinkle it on both sides of the steak before cooking.
4. Cumin: Cumin adds a warm and earthy flavor to the pork shoulder steak. Sprinkle it on both sides of the steak before cooking.
5. Dry Rub: A dry rub is a mixture of spices that you can apply to the surface of the pork shoulder steak before cooking. You can use any combination of spices that you like, such as salt, pepper, paprika, garlic powder, onion powder, and thyme.
No matter which seasoning method you choose, make sure to apply it evenly on both sides of the pork shoulder steak for maximum flavor. You can also experiment with different seasoning combinations until you find your perfect flavor profile.
Baking Your Pork Shoulder Steak
Baking your pork shoulder steak is a great way to cook it in the oven without having to worry about constantly monitoring it. There are a few things to keep in mind when baking your pork shoulder steak to ensure that it comes out tender, juicy, and flavorful.
First, you’ll want to preheat your oven to the appropriate temperature for the method you’ve chosen. For all three methods listed above, the oven temperature ranges from 350°F to 400°F. This will ensure that your pork shoulder steak cooks evenly and thoroughly.
Next, make sure to season your pork shoulder steak with salt and pepper before placing it in the oven. This will help enhance the flavor of the meat and give it a nice crust on the outside.
If you’re using a marinade or BBQ sauce, make sure to scrape off any excess before placing the pork shoulder steak in the oven. This will prevent the sauce from burning and smoking in the oven.
When placing your pork shoulder steak in the oven, make sure it is on a baking sheet or pan that is large enough to hold it without overlapping. This will ensure that the heat can circulate around the meat evenly.
It’s important to monitor the internal temperature of your pork shoulder steak while it’s baking. Use an instant-read thermometer probe to check for doneness. The steaks need to reach an internal temperature of 145°F (63°C) to be safe to eat.
Once your pork shoulder steak is done baking, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and juicy.
Broiling Your Pork Shoulder Steak
Broiling is a great way to cook pork shoulder steak in the oven. Here’s how to do it:
1. Preheat your oven’s broiler on high.
2. Place the pork shoulder steaks on a broiler pan or a baking sheet lined with foil.
3. Season the steaks with salt, pepper, and any other desired seasonings.
4. Place the pan in the oven, about 4 inches from the broiler.
5. Broil for 4-6 minutes on one side, depending on the thickness of the steak.
6. Flip the steaks over and continue broiling for another 4-6 minutes.
7. Check the internal temperature of the steaks using an instant-read thermometer. The temperature should read 145°F (63°C) to be safe to eat.
8. Once the steaks have reached this temperature, remove them from the oven and let them rest for a few minutes before serving.
Broiling your pork shoulder steak is a quick and easy way to cook it to perfection in the oven. Just remember to keep an eye on it, as broiling can cause food to cook quickly and burn easily. Enjoy your juicy and flavorful pork shoulder steak!
Checking For Doneness
One of the most important things to remember when cooking pork shoulder steak is to ensure that it is cooked thoroughly and reaches a safe internal temperature. The USDA recommends an internal temperature of 145°F (63°C) for pork to be considered safe to eat. To check if your pork shoulder steak is done, you can use an instant-read thermometer probe.
To use an instant-read thermometer, insert the probe into the thickest part of the meat, making sure not to touch any bones. Wait for a few seconds until the temperature reading stabilizes. If the temperature reads 145°F (63°C) or higher, your pork shoulder steak is done and safe to eat.
If the temperature reading is lower than 145°F (63°C), return the pork shoulder steak to the oven and continue cooking until it reaches the safe internal temperature. It’s important to remember not to rely on visual cues alone, such as color or texture, as they can be misleading and not always an accurate indicator of doneness.
It’s also important to let your pork shoulder steak rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Cover your pork shoulder steak with foil and let it rest for about 5-10 minutes before slicing and serving.
By following these tips and using an instant-read thermometer, you can ensure that your pork shoulder steak is cooked safely and deliciously every time.