How To Make BBQ Sauce From Pork Drippings? Experts Explain

Are you a fan of barbecue sauce? Do you love the sweet, tangy, and smoky flavors that come with it? If so, then you’re in for a treat!

In this article, we’ll show you how to make your own homemade BBQ sauce using pork drippings. This recipe is perfect for those who love a slightly sweet and tangy sauce with a little bit of kick. Plus, it’s super easy to make and can be stored in the fridge for up to 10 days.

So, let’s get started and learn how to make the perfect BBQ sauce from pork drippings!

How To Make BBQ Sauce From Pork Drippings?

To make BBQ sauce from pork drippings, you’ll need to gather the following ingredients:

– 1 cup ketchup

– 1/4 cup apple cider vinegar

– 1/4 cup brown sugar

– 2 tablespoons soy sauce

– 2 tablespoons Worcestershire sauce

– 1 teaspoon onion powder

– 1 teaspoon granulated garlic

– 1/2 cup pork drippings (from a pork roast)

– 1/4 cup freshly brewed coffee

– 2 tablespoons unsalted butter

– Salt and pepper to taste

First, combine the ketchup, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, onion powder, and granulated garlic in a saucepan. Simmer over medium heat for 2-3 minutes.

Next, add the pork drippings to the pot and stir through. If you prefer a thinner, beefier sauce, you can add more broth or drippings. Simmer the sauce for an additional 2-3 minutes, then add the freshly brewed coffee.

Remove the saucepan from the heat and stir in the unsalted butter to create a silky sauce. Taste the sauce and season with salt and pepper as needed. Allow the sauce to cool for 10-15 minutes before using.

Gathering The Ingredients

Before you start making BBQ sauce from pork drippings, it’s important to gather all the necessary ingredients. You will need ketchup, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, onion powder, granulated garlic, pork drippings (from a pork roast), freshly brewed coffee, unsalted butter, and salt and pepper to taste.

Make sure to have all the ingredients measured out and ready to go before you start cooking. This will make the process smoother and prevent any mistakes. Additionally, you can adjust the ingredients to your liking by adding more or less of a certain ingredient.

Once you have gathered all the ingredients, you’re ready to start making your delicious BBQ sauce from pork drippings. Follow the steps carefully and enjoy the mouth-watering flavors of homemade BBQ sauce.

Preparing The Pork Drippings

To prepare the pork drippings for the BBQ sauce, start by scraping all the drippings out of the roasting pan into a medium-sized saucepan. Make sure to scrape the bottom of the pan to get all the brown bits off. It’s important to remove any excess fat that settles at the top of the drippings before adding it to the saucepan.

Once you have added the drippings to the saucepan, bring it to a boil and then reduce heat and simmer for 4-5 minutes. This will help to infuse the flavor of the pork into the drippings. You can also add some beef broth to make up for any lack of pork drippings.

After simmering, allow the drippings to cool slightly before adding them to the BBQ sauce mixture. This will prevent the sauce from breaking apart or clumping due to high heat. Once you’ve added the drippings, stir them through and let them simmer with the other ingredients for an additional 2-3 minutes.

Finally, remove the saucepan from heat and add freshly brewed coffee and unsalted butter to create a silky sauce. Remember to taste and season with salt and pepper as needed before allowing it to cool for 10-15 minutes before using.

By following these simple steps, you can make a delicious BBQ sauce using pork drippings that will elevate any dish!

Adding Flavor To The Sauce

To add flavor to your BBQ sauce, it’s important to start with a good base. A tomato base is essential, and ketchup makes a great option because it’s already sweet and adds a smooth texture. Brown sugar and molasses can also add sweetness to the sauce, but feel free to adjust the amount to your liking. If you prefer a less sweet sauce, you can subtract some brown sugar from the recipe.

Acidity is also important in BBQ sauce, which is typically added by the tomato base and vinegar. Apple cider vinegar is a great choice for its tangy flavor, but you can experiment with other types of vinegar such as red wine vinegar. To further enhance the flavor, you can add seasonings and spices. Smoked paprika adds a smoky flavor to the sauce, while cayenne pepper can add some heat to counteract the sweetness.

Finally, don’t forget to add salt to bring out the flavors. You can simply salt the sauce or add a salty flavoring like Worcestershire or soy sauce for an additional layer of flavor. Keep in mind that these are just guidelines and you can mix and match your favorite ingredients to create a BBQ sauce that suits your taste preferences.

Cooking The Sauce

To cook the sauce, start by adding the mustard, vinegar, ketchup, brown sugar, garlic, black pepper, and 1 cup of drippings from the ribs to a saucepan. Bring the sauce to a gentle boil, then reduce the heat and let it simmer for around 10 minutes. This will allow the flavors to meld together and create a rich, savory sauce.

Using a basting brush, cover the meat side of the ribs with the sauce. Don’t worry about the bone side at this point. Thoroughly oil grill grates using paper towels and canola or olive oil, then bring the grill to 450 degrees.

Place the ribs bone-side down on the grill and cook with the lid closed for 3 minutes. Gently turn the ribs over, meat side down. Brush the bone side of the ribs with a small amount of BBQ sauce. Leave the grill open and closely monitor the ribs during this step! Grill the ribs long enough to caramelize without burning them. You may need to adjust grill heat as necessary to achieve this, but normally this takes around 5 minutes.

Place the grilled ribs bone-side down onto a cookie sheet, then re-apply BBQ sauce over the meat side. This will add another layer of flavor and ensure that your ribs are coated in a delicious sauce that enhances their natural flavor.

As you can see, cooking the sauce is an essential part of making BBQ ribs that are flavorful and tender. By following these simple steps, you can create a mouthwatering sauce that will take your BBQ game to the next level.

Storing And Serving The BBQ Sauce

Once you’ve made your delicious BBQ sauce from pork drippings, it’s important to store it properly to ensure its longevity and quality. The recommended storage temperature for BBQ sauce is between 32°F and 40°F, which is equivalent to 0°C and 4°C. This temperature range is considered the “safe zone” for food storage and helps to slow the growth of bacteria and other microorganisms that can cause food spoilage. Therefore, it’s best to store your homemade BBQ sauce in an airtight container in the refrigerator.

When storing BBQ sauce in the refrigerator, it’s a good idea to keep it in the main compartment rather than in the door, where the temperature can fluctuate more due to frequent opening and closing. If you’re storing a large amount of sauce, consider placing it in a shallow container to allow for even cooling. It’s also important to label your container with the date you made the sauce, so you know when it’s time to use it up.

When it comes to serving your BBQ sauce, there are many options. You can use it as a marinade for meat, as a dipping sauce for veggies or fries, or as a topping for burgers or sandwiches. The possibilities are endless! Just be sure to bring the sauce to room temperature before using it if you’ve stored it in the refrigerator, as cold sauces can dull the flavor of your food.