How To Make Hamonado Pork Recipe? A Simple Guide

Are you looking for a delicious and unique pork dish to serve at your next family gathering or special occasion?

Look no further than the Hamonado Pork Recipe!

This Filipino main dish is marinated and cooked in a sweet and tangy mixture of pineapple juice, soy sauce, and other flavorful ingredients.

While the process may seem complex, it’s actually quite simple and worth the wait.

In this article, we’ll guide you through the steps to make this mouth-watering dish that’s sure to impress your guests.

So grab your apron and let’s get cooking!

How To Make Hamonado Pork Recipe?

To start, you’ll need the following ingredients:

– 2 pounds of pork ham hock

– 1/2 cup of calamansi juice

– 1 cup of pineapple juice

– 1/2 cup of brown sugar

– 1/4 cup of soy sauce

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

– 1 cup of water

– 1 can of pineapple chunks

Here are the steps to make Hamonado Pork Recipe:

1. In a large mixing bowl, combine the calamansi juice, pineapple juice, brown sugar, soy sauce, salt, and black pepper. Mix well until the sugar is dissolved.

2. Add the pork ham hock to the mixture and make sure it’s fully coated. Cover the bowl with plastic wrap and marinate in the fridge for at least 24 hours.

3. After marinating, remove the pork from the mixture and set aside. Keep the marinade for later use.

4. In a large pot or pan, heat some oil over medium-high heat. Add the pork and fry until it turns light brown on all sides.

5. Pour in the reserved marinade and add the pineapple chunks. Bring to a boil then reduce heat to low and let it simmer for about an hour or until the pork is tender.

6. Once the pork is tender, remove it from the pot and transfer to a serving plate. Let it rest for a few minutes before slicing into serving pieces.

7. Pour the remaining sauce over the sliced pork and serve hot with steamed rice.

Ingredients For Hamonado Pork Recipe

The ingredients needed to make Hamonado Pork Recipe are easily accessible and can be found in your local grocery store. You will need 2 pounds of pork ham hock, 1/2 cup of calamansi juice, 1 cup of pineapple juice, 1/2 cup of brown sugar, 1/4 cup of soy sauce, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 cup of water, and 1 can of pineapple chunks. These ingredients are essential to achieve the perfect balance of sweetness and saltiness that makes this dish so irresistible. Make sure to use fresh ingredients for the best results.

Marinating The Pork

Marinating the pork is a crucial step in making Hamonado Pork Recipe. It allows the meat to absorb all the flavors from the marinade, making it more flavorful and tender.

To marinate the pork, start by combining the calamansi juice, pineapple juice, brown sugar, soy sauce, salt, and black pepper in a large mixing bowl. Mix well until the sugar is dissolved.

Add the pork ham hock to the mixture and make sure it’s fully coated. Cover the bowl with plastic wrap and marinate in the fridge for at least 24 hours. This allows enough time for the pork to absorb all the flavors from the marinade.

After marinating, remove the pork from the mixture and set it aside. Keep the marinade for later use as it will be used to cook the pork later on.

Preparing The Sauce

The sauce is a crucial component of the Hamonado Pork Recipe. It’s what gives the pork its distinct sweet and savory flavor. To prepare the sauce, you’ll need to combine the calamansi juice, pineapple juice, brown sugar, soy sauce, salt, and black pepper in a large mixing bowl. Make sure to mix everything well until the sugar is fully dissolved.

Once the mixture is ready, add the pork ham hock to the bowl and make sure it’s fully coated with the sauce. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 24 hours. This will allow the pork to absorb all the flavors from the sauce.

After marinating, remove the pork from the mixture and set it aside. Keep the marinade for later use as it will be used to cook the pork.

In a large pot or pan, heat some oil over medium-high heat. Add the pork and fry until it turns light brown on all sides. This step will help seal in the juices and give the pork a nice crispy texture.

Once the pork is browned, pour in the reserved marinade and add the pineapple chunks. Bring it to a boil then reduce heat to low and let it simmer for about an hour or until the pork is tender. The sauce will thicken as it simmers, giving it a rich and velvety texture.

Once the pork is tender, remove it from the pot and transfer it to a serving plate. Let it rest for a few minutes before slicing into serving pieces. Pour the remaining sauce over the sliced pork and serve hot with steamed rice.

Cooking The Pork

To cook the pork for Hamonado Pork Recipe, you’ll need to start with the right cut of meat. Pork ham hock is a good choice for this recipe, as it has enough fat to keep the meat juicy and tender during cooking. Once you have your pork ham hock, it’s time to marinate it. The marinade is made with a combination of calamansi juice, pineapple juice, brown sugar, soy sauce, salt, and black pepper. This mixture will help to tenderize the meat and infuse it with flavor.

After marinating the pork for at least 24 hours, remove it from the mixture and set it aside. Keep the marinade for later use. In a large pot or pan, heat some oil over medium-high heat. Add the pork and fry until it turns light brown on all sides. This step helps to seal in the juices and create a crispy exterior.

Next, pour in the reserved marinade and add the pineapple chunks. Bring to a boil then reduce heat to low and let it simmer for about an hour or until the pork is tender. The low heat and slow cooking process will help to break down the collagen in the meat, making it succulent and moist.

Once the pork is tender, remove it from the pot and transfer to a serving plate. Let it rest for a few minutes before slicing into serving pieces. Pour the remaining sauce over the sliced pork and serve hot with steamed rice.

By following these steps for cooking the pork in Hamonado Pork Recipe, you’ll end up with a deliciously tender and flavorful dish that’s perfect for any occasion.

Serving And Enjoying Hamonado Pork

Now that you have successfully made your Hamonado Pork Recipe, it’s time to serve and enjoy it with your family and friends. Here are some tips on how to serve and enjoy this delicious Filipino dish:

1. Serve hot with steamed rice – Hamonado Pork is best enjoyed when served hot with a side of steamed rice. The sweet and tangy sauce pairs perfectly with the plain rice, making it a satisfying meal.

2. Garnish with sliced green onions – To add some color and flavor to your dish, garnish it with some sliced green onions. This will also add a fresh taste to the dish.

3. Pair with a refreshing drink – To balance out the sweetness of the dish, pair it with a refreshing drink like iced tea or lemonade. This will also help cleanse your palate between bites.

4. Leftovers can be used for other dishes – If you have any leftovers, don’t throw them away! You can use the leftover pork to make sandwiches or add it to fried rice for a delicious meal.

5. Enjoy with loved ones – Hamonado Pork is a dish that is often served during special occasions and celebrations in Filipino culture. So, enjoy this dish with your loved ones and create happy memories together.

With these tips, you can now serve and enjoy your Hamonado Pork Recipe like a pro. So, go ahead and impress your family and friends with this delicious and flavorful dish!