Are you tired of buying store-bought sausage meat that’s filled with questionable ingredients?
Why not try making your own sausage meat from scratch using pork mince?
Not only is it healthier, but it also allows you to customize the flavors to your liking.
In this article, we’ll show you three different recipes for making sausage meat from pork mince, including classic pork sausage, bacon and herb sausage rolls, and Italian-style sausages.
Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are easy to follow and will have you making delicious homemade sausages in no time.
So grab your apron and let’s get started!
How To Make Sausage Meat From Pork Mince?
First, let’s start with the classic pork sausage recipe. In a medium-sized mixing bowl, combine 1lb/500g pork mince with 1/2 cup fresh breadcrumbs, 1 tsp dried sage & parsley, 3/4 tsp salt, 1/2 tsp thyme, cracked black pepper & crushed fennel seeds, 1 beaten egg, 1 diced spring onion, and 1 minced clove of garlic. Be careful not to overwork the meat, only mix until the ingredients are evenly distributed. Divide the mixture into six portions and roll each into sausage shapes of about 6″ length. Heat up 2 tbsp olive oil in a large pan over medium heat and add in sausages. Cook for around 10-12 minutes, flipping them every now and then until nicely browned on the outside and piping hot through the center.
Next up is bacon and herb sausage rolls. This recipe is a family favorite and uses real pork mince instead of store-bought sausage mince. In a mixing bowl, combine pork mince with finely chopped bacon, sautéed garlic, onion, and celery, and seasonings like dried sage and parsley. Mix thoroughly and divide into portions. Roll each portion into sausage shapes of about 6″ length. Heat up olive oil in a large pan over medium heat and add in sausages. Cook for around 10-12 minutes until nicely browned on the outside and piping hot through the center.
Finally, let’s make Italian-style sausages. In a mixing bowl, combine ground pork with Italian sausage seasoning that includes fennel seeds, paprika, chili flakes, sugar, and other herbs like oregano and thyme. Mix thoroughly and transfer to a sausage stuffing mincer attachment or use a funnel with a skewer to push the mince through. Stuff the meat into natural hog casings and twist to form links. Prick the skins with a skewer to remove any air bubbles and chill in the fridge for at least 4 hours or overnight to allow the casings to dry out. Cook by shallow frying over medium heat or air frying for around 15 minutes at 200C.
The Benefits Of Making Your Own Sausage Meat
Making your own sausage meat has numerous benefits that make it worth the effort. Firstly, it is much cheaper to make your own sausage meat than to buy premade sausage from a store. By purchasing ground meat, seasoning, and sausage casings, you can save a significant amount of money in the long run. Additionally, making your own sausage meat allows you to control the quality of the meat and the ingredients that go into it. You can choose to use high-quality cuts of meat and avoid using undesirable parts, resulting in a more flavorful and healthier product.
Furthermore, making your own sausage meat gives you the freedom to experiment with different seasonings and flavors. You can tailor the sausage meat to suit your taste preferences or dietary needs. For example, if you have allergies or follow a specific diet, such as gluten-free or lactose-free, you can customize the sausage meat accordingly. Additionally, making your own sausage meat can be a fun and satisfying activity that allows you to get creative in the kitchen and impress your guests with your culinary skills.
Finally, making your own sausage meat gives you complete control over the production process. You can ensure that quality control is outstanding and avoid any harmful additives or preservatives that may be present in mass-produced sausages. By using natural ingredients and avoiding artificial colorants and flavor enhancers, you can create a healthier and more delicious product that is perfect for any occasion. In conclusion, making your own sausage meat is an enjoyable and cost-effective way to produce high-quality sausages that are tailored to your taste preferences and dietary needs.
Classic Pork Sausage Recipe
If you’re looking for a classic pork sausage recipe, look no further. This recipe is easy to make and yields delicious sausages that are perfect for breakfast, lunch, or dinner. To start, combine 1lb/500g of pork mince with breadcrumbs, dried sage and parsley, salt, thyme, black pepper, fennel seeds, beaten egg, spring onion, and garlic in a mixing bowl. Mix the ingredients until they are evenly distributed but be careful not to overwork the meat. Divide the mixture into six portions and roll each into sausage shapes of about 6″ length.
Heat up olive oil in a large pan over medium heat and add in the sausages. Cook for around 10-12 minutes, flipping them every now and then until nicely browned on the outside and piping hot through the center. The result is a flavorful and juicy sausage that can be enjoyed on its own or as part of a larger meal.
This classic pork sausage recipe is versatile and can be customized to your liking. You can add different herbs and spices to suit your taste or experiment with different types of meat like beef or lamb. The possibilities are endless when it comes to making sausage meat from pork mince.
Bacon And Herb Sausage Rolls Recipe
If you’re looking for a twist on the classic sausage roll, try making bacon and herb sausage rolls. This recipe is easy to make and only requires a few ingredients. In a mixing bowl, combine pork mince with finely chopped bacon, sautéed garlic, onion, and celery, and seasonings like dried sage and parsley. Mix thoroughly and divide into portions. Roll each portion into sausage shapes of about 6″ length. Heat up olive oil in a large pan over medium heat and add in sausages. Cook for around 10-12 minutes until nicely browned on the outside and piping hot through the center.
The addition of bacon gives these sausage rolls a smoky flavor that pairs perfectly with the herbs. These rolls can be made ahead of time, frozen, and cooked when needed, making them perfect for parties or picnics. You can also customize the recipe by adding other ingredients like diced jalapenos or shredded cheese.
Italian-Style Sausages Recipe
Italian-style sausages are a great addition to any meal, and making them from scratch is easier than you may think. To start, combine ground pork with Italian sausage seasoning that includes fennel seeds, paprika, chili flakes, sugar, and other herbs like oregano and thyme. Mix thoroughly and transfer to a sausage stuffing mincer attachment or use a funnel with a skewer to push the mince through. Stuff the meat into natural hog casings and twist to form links. Prick the skins with a skewer to remove any air bubbles and chill in the fridge for at least 4 hours or overnight to allow the casings to dry out.
When it’s time to cook, there are a few different methods you can try. One option is to shallow fry the sausages over medium heat until they’re nicely browned on the outside and cooked through. Another option is to air fry them for around 15 minutes at 200C. Both methods will give you deliciously juicy and flavorful sausages that are perfect for adding to pasta dishes, pizzas, sandwiches, or even breakfast casseroles.
If you’re looking for a specific recipe that uses Italian-style sausages, try making Sausage Stuffed Peppers. Start by removing the bell pepper seeds and slicing them into thin strips. Peel and slice onions as well. Set a large cast-iron skillet over medium heat, add butter, and sear the sausages until slightly blistered or charred on each side. Move the sausages onto a holding plate and add more butter to the skillet. Sauté onions for 2 minutes, then add in bell peppers and continue to sauté for another 3 to 4 minutes until the onion is soft and the bell peppers are slightly firm. Stuff the bell peppers with the sausage mixture, top with cheese, and bake for a deliciously savory meal that’s sure to please.
Tips For Perfect Sausage Making
Sausage making can be a fun and rewarding activity, but it can also be a bit intimidating, especially if you’re new to it. Here are some tips to help you make perfect sausages every time:
1. Keep everything cold: Make sure your meat, grinder, and other ingredients are all cold before you start. This will help prevent the meat from getting too warm and losing its texture.
2. Use the right amount of fat: Sausages need fat to stay juicy and flavorful, but too much fat can make them greasy. Aim for a ratio of about 20% fat to 80% lean meat.
3. Don’t overwork the meat: When mixing your ingredients, be careful not to overwork the meat. This can cause the sausages to become tough and dry.
4. Use natural casings: While synthetic casings are easier to work with, natural casings will give your sausages a more authentic texture and flavor.
5. Cook them low and slow: To prevent the skins from bursting, cook your sausages on a low-to-medium heat until almost cooked through, then turn up the heat to get the final browning.
6. Don’t pierce the skins: Piercing the skins will cause all the flavorful juices to leak out, so avoid doing this at all costs.
7. Experiment with seasonings: Sausages are incredibly versatile, so don’t be afraid to experiment with different seasonings and spices to create unique flavor combinations.
By following these tips and using high-quality ingredients, you’ll be able to make delicious sausages that are sure to impress your friends and family.
Serving Suggestions For Your Homemade Sausages
Now that you’ve made your own delicious homemade sausages, it’s time to serve them up in style. Here are some serving suggestions to make your sausage dishes even more mouth-watering:
1. Breakfast: For a classic breakfast, serve your sausages alongside scrambled eggs and toast. Or, spice things up with a breakfast burrito filled with sausage, eggs, cheese, and salsa.
2. Lunch: Sausage sandwiches are a quick and easy lunch option. Toast a roll, add a sausage, and top with your favorite condiments like mustard, ketchup, or relish.
3. Dinner: Pair your sausages with roasted vegetables like carrots, potatoes, and onions for a hearty dinner. Or, grill up some peppers and onions to add to your sausage sandwiches.
4. Appetizers: Cut your sausages into bite-sized pieces and serve with toothpicks as a party appetizer. You can also wrap them in puff pastry for easy sausage rolls.
5. BBQ: Sausages are a staple at any BBQ. Serve them up with classic sides like baked beans or grilled vegetables for a crowd-pleasing meal.
No matter how you choose to serve your homemade sausages, they’re sure to be a hit with family and friends. Get creative and try out different flavor combinations to find your perfect recipe.
