How To Remove Smell From Pork Intestine? A Detailed Guide

Are you a fan of pork intestine dishes but can’t stand the strong smell that comes with it?

Don’t worry, you’re not alone. Many people struggle with the pungent odor that can come from cooking pig intestines. But fear not, because we’ve got you covered with some tips and tricks on how to remove that unpleasant smell and enjoy your favorite dishes without any hesitation.

From cleaning and preparing to cooking and serving, we’ll guide you through the process step by step. So, let’s dive in and learn how to make your pork intestine dishes smell-free and delicious!

How To Remove Smell From Pork Intestine?

The first step in removing the smell from pork intestine is to properly clean and prepare it. Start by soaking the intestines in tap water and turning them inside out to peel off the inner coating. This will reduce a lot of the smell, but if you can still detect it, try soaking the intestines in a mixture of vinegar and salt.

When it comes to cleaning, avoid using salt as it can make the meat of the large intestine tough and hard to chew. Instead, use flour or cornstarch to absorb and remove any mucus or impurities during the cleaning process.

Once your pork intestine is cleaned and prepared, it’s time to cook it. Boil it in a mixture of onion, garlic, ginger, carrot, and celery to semi-cook the intestines. This broth will be thrown away, but it will help to reduce any remaining smell.

After boiling, let the intestines cool down before cooking them into your desired dish. If you’re looking for a way to counteract the smell, try deep-frying the intestines with dried chilies and Szechuan peppercorns.

If you’re not planning on using all of your pork intestine at once, you can freeze it for later use. It can be kept in the freezer for up to 6 months.

Soaking The Pork Intestine In Vinegar And Salt

Soaking pork intestine in vinegar and salt can be an effective way to remove any remaining odor. To do this, start by placing the cleaned intestines in a large bowl and adding about 1/4 cup of rock salt and 1 cup of vinegar per kilogram of intestines.

Rub the salt into the intestines and massage the vinegar into them until the salt has dissolved. Rinse the intestines well and repeat the process if necessary until the water runs clear after rinsing.

It is important to turn the intestines inside out during the soaking process to ensure that both the inside and outside are thoroughly cleaned. You can also flush them out using running water or cut them into smaller pieces for easier cleaning.

Using vinegar and salt is a great way to remove any remaining odors from pork intestine, but it’s important to note that this method should only be used after the cleaning process is complete. Additionally, it is recommended to avoid using too much salt during cleaning as it can make the meat tough and difficult to chew.

Boiling The Pork Intestine With Aromatics

One effective way to remove the smell from pork intestine is to boil it with aromatics. Aromatics are ingredients that add flavor and aroma to the dish. They can also help to mask any unpleasant smells.

To start, cut the pork intestine into bite-sized pieces and rinse them under cold water. In a pot of boiling water, add sliced ginger, garlic, onions, and any other aromatics you prefer, such as star anise or cinnamon. You can also add a splash of rice wine or vinegar to the pot.

Once the water is boiling, add the pork intestine and let it cook for about 20 minutes. This will help to semi-cook the intestine and remove any remaining smell.

After 20 minutes, remove the pork intestine from the pot and rinse it under cold water. You can now use it in your desired recipe, such as stir-frying it with turmeric or grilling it on skewers.

By boiling the pork intestine with aromatics, you not only remove the smell but also infuse it with delicious flavors. Give this method a try and enjoy this unique and delicious ingredient in your cooking.

Adding Flavors To Mask The Smell Of The Pork Intestine

One way to mask the smell of pork intestine is to add flavorful ingredients to your cooking. Cilantro, for example, has been shown to be effective in reducing the odor of chitlins, or hog large intestines. The compound (E,E)-2,4-Undecadienal found in cilantro has a flowery fragrance that can completely erase the odor. You can add cilantro to your dish by using it as a garnish or by incorporating it into your marinade.

Other herbs and spices that can help mask the smell of pork intestine include ginger, garlic, and cumin. These ingredients not only add flavor but also have anti-inflammatory and anti-bacterial properties that can improve the overall health benefits of your dish.

If you prefer a more savory taste, you can try adding soy sauce, oyster sauce, or fish sauce to your cooking. These sauces have a strong umami flavor that can help balance out the smell of the pork intestine.

Finally, if you want a spicy kick, you can add chili peppers or cayenne powder to your dish. The heat from these ingredients can help mask the smell and add a flavorful punch to your meal.

Serving And Storing The Pork Intestine Dish

Once your pork intestine dish is cooked, it’s important to serve and store it properly to ensure its freshness and safety.

If you’re serving the dish as an appetizer, it pairs well with hard drinks. As a main dish, it goes great with steamed rice. Skewer some pieces together with a bamboo skewer and grill them while continuously basting to avoid them from getting dry.

If you have leftovers, make sure to refrigerate them in a container with a tight-fitting lid for up to 3 days. When reheating, use a wide pan and stir regularly until heated through.

It’s important to handle and clean pork intestines carefully to avoid getting sick with yersiniosis. Always wash up thoroughly after coming into contact with affected meat, especially if you have young children around.

If you’re not planning on using all of your pork intestine at once, you can freeze it for later use. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. It can be kept in the freezer for up to 6 months.

By following these guidelines for serving and storing your pork intestine dish, you can enjoy its unique flavor without compromising your health or safety.