What Can I Make With Leftover Pork Loin? A Detailed Guide

Leftover pork loin can be a great ingredient to work with when you’re looking for a quick and easy meal.

Whether you’ve roasted, grilled, or pan-fried your pork loin, there are plenty of ways to repurpose it into a delicious dish that the whole family will love.

From casseroles to stroganoff, there are endless possibilities for using up your leftover pork loin.

In this article, we’ll explore some of the best recipes for turning your leftovers into something new and exciting.

So, let’s get started and discover what you can make with leftover pork loin!

What Can I Make With Leftover Pork Loin?

1. Leftover Pork Tenderloin Casserole

One of the easiest and most delicious ways to use up your leftover pork loin is by making a casserole. This recipe features soft egg noodles coated in a cheesy sauce flavored with sweet corn, onions, and peppers. Simply mix in your leftover pork loin and bake for a mouthwatering dish that the whole family will love.

2. Leftover Pork Stroganoff

If you’re looking for a comforting and hearty meal, leftover pork stroganoff is the perfect choice. This recipe combines tender strips of pork with a creamy mushroom sauce and egg noodles for a classic dish that’s easy to make and full of flavor.

3. Pork Fried Rice

Transform your leftover pork loin into a delicious and easy fried rice dish. Simply sauté some veggies, scramble some eggs, and stir in your leftover pork loin and cooked rice for a quick and satisfying meal.

4. BBQ Pork Sandwiches

Leftover pork loin is perfect for making BBQ sandwiches. Simply shred the meat, mix it with your favorite BBQ sauce, and serve on a bun with coleslaw for a tasty and easy meal.

5. Pork Tacos

Turn your leftover pork loin into delicious tacos by shredding the meat and serving it on soft tortillas with your favorite toppings like salsa, avocado, and cheese.

Pork Loin Fried Rice

If you’re looking for a quick and easy way to use up your leftover pork loin, why not try making a delicious pork fried rice? This recipe is a remake of the classic takeout dish and tastes just as good as what you would get in a restaurant.

To make this dish, start by sautéing onions, garlic, and ginger in a large pan over medium heat. Add in the leftover pork loin, broccoli, and rice, and stir to combine. In a small dish, whisk together soy sauce, sesame oil, rice wine vinegar, and scallions. Add this mixture to the pan and cook for about 5-8 minutes until everything is hot and well combined.

Remove from heat and add in some cilantro, sesame seeds, and remaining scallions for added flavor. Serve hot and enjoy a delicious meal that’s sure to satisfy your cravings.

This pork fried rice recipe is not only easy to make but also allows you to use up any leftover ingredients you may have in your fridge. It’s a great way to reduce food waste while still enjoying a tasty meal. So next time you have some leftover pork loin, give this recipe a try and enjoy a delicious and satisfying meal in no time.

Pork Loin Tacos

If you’re looking for a fun and flavorful way to use up your leftover pork loin, consider making pork loin tacos. This recipe is easy to customize with your favorite toppings and can be made in just a few simple steps.

To start, cut your leftover pork loin into small bite-sized pieces and season with salt and pepper. Heat up some oil in a large skillet over medium-high heat and add diced onions. Cook for a couple of minutes until the onions are soft, then stir in garlic and cook for another 15 seconds or until fragrant.

Add the seasoned pork to the skillet and cook, stirring frequently, for about 10 minutes or until the pork is cooked through. Add any additional seasonings you like such as brown sugar, oregano, chili powder, or cumin. Stir in some orange juice and continue to stir and scrape up any browned bits from the bottom of the pan.

Once your pork is cooked, it’s time to assemble your tacos. Warm up some tortillas in a pan or over a flame until tender and blackened in spots. Place two slices of the cooked pork in the center of each tortilla and top with your favorite toppings such as sliced onions, jalapeño slices, avocado wedges, and crema.

These pork loin tacos are a quick and easy way to enjoy a delicious meal using leftover ingredients. Plus, they’re customizable to suit your taste preferences so you can make them as spicy or mild as you like. Give this recipe a try for a fun twist on traditional taco night.

Pork Loin Stir-fry

Another great way to use up leftover pork loin is by making a stir-fry. This recipe is quick and easy to make, and it’s perfect for a busy weeknight dinner.


– 1/2 pound pork tenderloin, thinly sliced

– 1 onion, sliced

– 1 bell pepper, sliced

– 2 cloves garlic, minced

– 1 cup broccoli florets

– 2 tablespoons Hoisin sauce

– Salt and pepper to taste

– Cooking oil


1. Heat a wok or skillet over high heat. Add cooking oil and swirl to coat the pan.

2. Add the sliced pork tenderloin to the pan and stir-fry for about 5 minutes, or until browned on all sides.

3. Pour in the Hoisin sauce and stir constantly for about 1 minute to glaze the meat. Remove the pork from the pan and set aside.

4. In the same pan, add the sliced onion, bell pepper, and minced garlic. Stir-fry for about 4 minutes or until softened.

5. Add the broccoli florets to the pan and stir-fry for another 5-7 minutes, or until they are crisp-tender.

6. Return the cooked pork to the pan and toss everything together until heated through.

7. Season with salt and pepper to taste.

8. Serve hot with your favorite rice or in lettuce wraps.

This pork loin stir-fry is a great way to use up leftover pork loin while also getting in some veggies. The Hoisin sauce adds a sweet and savory flavor that complements the pork perfectly. Plus, it’s a quick and easy meal that you can have on the table in under 30 minutes!

Pork Loin Casserole

If you’re in the mood for a warm and comforting casserole, look no further than this pork loin casserole recipe. This dish is loaded with melted mozzarella cheese, crispy bacon, savory mushrooms, and of course, your leftover pork loin.

To make this casserole, preheat your oven to 375°F. In a large mixing bowl, combine cooked egg noodles with a cheesy sauce made from cream of mushroom soup, milk, and shredded mozzarella cheese. Add in chopped onions, sweet corn, and diced peppers for some extra flavor and nutrition. Next, stir in your leftover pork loin and crispy bacon bits.

Transfer the mixture to a baking dish and cover with a lid or aluminum foil. Bake for 20 minutes before removing the cover and stirring the casserole from the center to ensure even heating. Bake for an additional 20-25 minutes or until the casserole is hot and bubbly with a slightly golden brown top.

This pork loin casserole is perfect for a cozy night in or as a make-ahead meal for busy weeknights. Plus, it’s an all-in-one dish that’s sure to satisfy everyone’s taste buds.

Pork Loin Stroganoff

If you’re a fan of stroganoff, you’ll love this pork loin version. It’s a great way to use up any leftover pork loin you may have, and it’s just as delicious as the traditional beef stroganoff.

To make this dish, start by cutting your leftover pork loin into thin strips. In a large skillet, sauté some sliced mushrooms and onions in butter until they’re tender and golden brown. Add minced garlic and cook for another minute.

Next, add your pork strips to the skillet and cook until they’re heated through. In a separate bowl, whisk together some sour cream, beef broth, mustard, and paprika. Pour the mixture over the pork and mushrooms in the skillet and stir to combine.

Let the mixture simmer for a few minutes until the sauce thickens and the flavors meld together. Serve your pork loin stroganoff over egg noodles or rice for a hearty and satisfying meal.

This dish is perfect for a cozy night in or for entertaining guests. It’s easy to make, full of flavor, and a great way to use up any leftover pork loin you may have. Give it a try and see how delicious it can be!