Is there anything more satisfying than biting into a delicious pulled pork sandwich? The tender meat, the tangy barbecue sauce, and the soft bun all come together to create a flavor explosion in your mouth.
But what about the sides?
While potato salad and coleslaw are classic choices, sometimes you just want something crunchy to balance out the softness of the sandwich. That’s where chips come in.
But with so many options out there, which ones go best with pulled pork?
In this article, we’ll explore some of the top contenders and help you find the perfect chip to pair with your next pulled pork sandwich.
So grab a napkin and get ready to drool – it’s time to talk chips.
What Chips Go Best With Pulled Pork Sandwiches?
When it comes to pairing chips with pulled pork sandwiches, there are a few things to consider. You want a chip that won’t overpower the flavors of the sandwich, but also won’t get lost in the mix. Here are some of our top picks:
1. Classic Potato Chips: You can’t go wrong with a classic. The salty crunch of potato chips pairs perfectly with the tender pork and tangy sauce.
2. BBQ Chips: For an extra boost of barbecue flavor, try pairing your pulled pork sandwich with BBQ-flavored chips. The smoky taste will complement the meaty flavors in the sandwich.
3. Sweet Potato Chips: If you’re looking for something a little different, try sweet potato chips. The sweetness of the chips will balance out the tanginess of the barbecue sauce.
4. Jalapeño Chips: For those who like a little heat, jalapeño chips are a great option. The spicy kick will add some excitement to your sandwich.
5. Corn Chips: Corn chips, like Fritos or Doritos, can add a fun texture to your pulled pork sandwich. Plus, the corn flavor pairs well with the smoky barbecue sauce.
6. Salt and Vinegar Chips: If you’re a fan of tangy flavors, salt and vinegar chips are a great choice. The acidity of the vinegar will cut through the richness of the pork.
7. Pita Chips: For a Mediterranean twist, try pairing your pulled pork sandwich with pita chips. The crunch of the chips will add some texture to your meal, and the subtle flavor won’t overpower the pork.
Classic Choices: Potato Chips And BBQ
If you’re looking for a classic chip option to pair with your pulled pork sandwich, you can’t go wrong with potato chips. The salty crunch of the chips will complement the tender pork and tangy sauce perfectly. However, if you want to enhance the barbecue flavor even more, BBQ-flavored chips are a great choice. The smoky taste of the chips will add an extra layer of flavor to your sandwich.
Potato chips and BBQ chips are both versatile options that can be found at most grocery stores. They are also easy to find in individual serving sizes, making them a convenient choice for picnics or outdoor gatherings. Whether you prefer the classic taste of potato chips or the added flavor of BBQ chips, both options are sure to satisfy your cravings when paired with a delicious pulled pork sandwich.
Spice Things Up: Jalapeno Chips And Hot Sauce
If you’re a spice lover, consider adding some jalapeño chips and hot sauce to your pulled pork sandwich experience. Jalapeño chips can add a fiery kick to your meal, while also providing a satisfying crunch. The heat from the chips pairs well with the savory and tangy flavors of the pulled pork, creating a perfect balance of flavors.
To take things up a notch, you can also add some hot sauce to your sandwich. Whether you prefer a mild or a spicy hot sauce, it can elevate the flavors of the pork and add an extra layer of heat. Just be sure to use it sparingly, as you don’t want to overpower the other flavors in the sandwich.
If you’re feeling adventurous, you can even create your own hot sauce by mixing together some chopped jalapeños, vinegar, and spices. This homemade hot sauce will add a unique and personalized touch to your pulled pork sandwich.
Southern Flavors: Sweet Potato Chips And Honey Mustard
If you’re looking to add a touch of Southern flavor to your pulled pork sandwich, consider pairing it with sweet potato chips and honey mustard. Sweet potato chips have a natural sweetness that pairs well with the smoky flavors of the pork, while the honey mustard adds a tangy kick that balances out the sweetness.
To make your own honey mustard, simply mix together equal parts honey and Dijon mustard. You can adjust the ratio to your taste, adding more honey for a sweeter flavor or more mustard for a tangier taste.
When it comes to sweet potato chips, you can either make your own by slicing sweet potatoes thinly and baking them in the oven until crispy, or you can purchase them pre-made at the store. Either way, they make a delicious and unique addition to your pulled pork sandwich.
Tangy Twists: Salt And Vinegar Chips And Pickles
If you’re looking for a tangy twist to your pulled pork sandwich, consider pairing it with salt and vinegar chips and pickles. The acidity of the vinegar in the chips and pickles will cut through the richness of the pork, creating a perfect balance of flavors.
Salt and vinegar chips have a distinct flavor that can be polarizing, but for those who love them, they’re a perfect pairing for pulled pork. The saltiness of the chips complements the sweetness of the pork, while the vinegar adds a tangy kick that cuts through the richness of the meat.
Pickles are another great option for adding some tanginess to your sandwich. Whether you prefer dill or sweet pickles, their crunch and acidity will add a refreshing element to your meal. Plus, pickles are a classic topping for pulled pork sandwiches, so it’s a natural pairing.
To take it up a notch, try making your own pickles at home. Quick pickling is easy and allows you to customize the flavors to your liking. Simply slice cucumbers or other vegetables thinly, place them in a jar with vinegar, water, sugar, salt, and any other seasonings you like, and let them sit in the fridge for a few hours or overnight. The result is a crisp and tangy pickle that’s perfect for topping your pulled pork sandwich.
Healthier Options: Veggie Chips And Guacamole
If you’re looking for a healthier option to pair with your pulled pork sandwich, consider trying veggie chips and guacamole. Guacamole is a creamy and flavorful dip that goes well with a variety of chips, including pita, tortilla, and plantain chips. However, if you want to cut back on carbs and calories, swapping out traditional chips for veggie chips is a great option.
Some great veggie options for dipping in guacamole include crunchy veggies like broccoli, cauliflower, carrots, cucumber, celery, and zucchini. These veggies provide a satisfying crunch and are packed with nutrients. When choosing your veggies, make sure to select ones that are fresh and firm to ensure they don’t become soggy when dipped in the guacamole.
To make your own veggie chips, simply slice your favorite veggies thinly and bake them in the oven until crispy. You can also find pre-made veggie chips at most grocery stores. Look for options that are baked instead of fried to keep them healthier.
Guacamole is easy to make at home using fresh avocados, lime juice, garlic, and other seasonings. You can also add diced tomatoes, onions, or jalapeños for extra flavor. Making your own guacamole allows you to control the ingredients and ensure it’s a healthy option.
Unexpected Combos: Tortilla Chips And Salsa Verde
While the above chips are all great options, don’t overlook the unexpected combo of tortilla chips and salsa verde. This classic Mexican snack is a perfect complement to pulled pork sandwiches. The tangy tomatillo flavor of the salsa verde pairs well with the smoky barbecue sauce, while the crunch of the tortilla chips adds a satisfying texture. Plus, you can’t go wrong with a little extra cheese on top! If you’re feeling adventurous, try making your own salsa verde with fresh tomatillos, jalapeños, and cilantro. It’s a simple and delicious way to elevate your pulled pork sandwich game. So next time you’re looking for a chip pairing for your sandwich, don’t forget about this unexpected combo.