Pulled pork sandwiches with coleslaw are a classic comfort food that’s loved by many.
But have you ever wondered what this delicious sandwich is actually called? Is it a Carolina pulled pork sandwich, a barbecue sandwich, or something else entirely?
In this article, we’ll explore the different names for this popular dish and the unique characteristics that make it so irresistible.
So sit back, grab a napkin, and get ready to learn all about the mouthwatering world of pulled pork sandwiches with coleslaw!
What Is A Pulled Pork Sandwich With Coleslaw Called?
There are a few different names for a pulled pork sandwich with coleslaw, depending on where you are in the United States.
In North Carolina, this sandwich is commonly referred to as a chopped pork barbecue sandwich with coleslaw served on top. The term “barbecue” in North Carolina specifically refers to barbecued, chopped pork, while other barbecued foods are often referred to by their actual food name.
In other parts of the country, this sandwich may simply be called a pulled pork sandwich or a barbecue sandwich. However, it’s important to note that not all barbecue sandwiches include coleslaw as a topping.
The Origins Of Pulled Pork Sandwiches With Coleslaw
The origins of pulled pork sandwiches with coleslaw can be traced back to Memphis, Tennessee in the early 20th century. Leonard Heuberger, the founder of Leonard’s Barbecue in Memphis, is often credited with inventing the classic Memphis pork barbecue sandwich. This sandwich featured chopped or pulled pork shoulder meat, a tomato-based sauce, and coleslaw on a bun.
Other restaurants in Memphis followed suit with this sandwich style, and it became a mainstay in the city’s barbecue scene. The Tops restaurant chain also began serving pork shoulder sandwiches with coleslaw since its opening in 1952.
While coleslaw has been a popular topping for pulled pork sandwiches for many years, it’s important to note that not all barbecue regions include it as a traditional topping. In fact, some argue that the simplicity of a slaw-less barbecue sandwich allows the meat to shine as the star of the dish.
Regardless of its origins and regional variations, a pulled pork sandwich with coleslaw remains a beloved and delicious classic in American cuisine.
What Makes A Pulled Pork Sandwich With Coleslaw So Delicious?
One of the reasons a pulled pork sandwich with coleslaw is so delicious is because of the combination of textures and flavors. The tender, juicy pulled pork pairs perfectly with the crunchy, tangy coleslaw. The creaminess of the coleslaw also helps to balance out the richness of the pork.
Additionally, the coleslaw adds a refreshing element to the sandwich, making it a great choice for a summer barbecue or outdoor gathering. The acidity from the vinegar in the coleslaw also helps to cut through the fat in the pork, making it easier to digest.
The Different Names For Pulled Pork Sandwiches With Coleslaw Across The United States
Here are some of the different names for pulled pork sandwiches with coleslaw across the United States:
– In Tennessee, this sandwich is often called a “pork sandwich with slaw” or simply a “slaw sandwich.”
– In Alabama, it’s referred to as a “pulled pork sandwich with white sauce and slaw.” White sauce is a tangy, mayonnaise-based sauce that’s popular in Alabama barbecue.
– In Georgia, you might hear it called a “Georgia pork sandwich” or a “Southern-style pork sandwich with slaw.”
– In Texas, this sandwich is sometimes called a “Texan barbecue sandwich with coleslaw” or simply a “Texas-style pulled pork sandwich.”
– In Kansas City, where barbecue is a big deal, you’ll find variations like the “Kansas City pulled pork sandwich with coleslaw” or the “KC-style barbecue sandwich with slaw.”
It’s worth noting that there are many regional variations when it comes to barbecue in general, and pulled pork sandwiches with coleslaw are no exception. Some areas might use different types of barbecue sauce or rubs, while others might have their own unique toppings or serving styles. The important thing is that no matter what you call it, a pulled pork sandwich with coleslaw is a delicious and satisfying meal that’s sure to please barbecue lovers everywhere.
How To Make The Perfect Pulled Pork Sandwich With Coleslaw At Home
If you want to make the perfect pulled pork sandwich with coleslaw at home, it all starts with the pork. You’ll need to choose a cut of pork that’s suitable for slow cooking, such as a pork shoulder or pork butt.
Once you have your pork, you’ll need to season it with a blend of spices and let it cook slowly over low heat for several hours. This can be done in a smoker, on a grill, or in a slow cooker. The key is to cook the pork until it’s tender and falls apart easily.
While the pork is cooking, you can prepare your coleslaw. A classic coleslaw recipe typically includes shredded cabbage, carrots, and onions mixed with a dressing made from mayonnaise, vinegar, and sugar. You can add your own twist to the recipe by adding different spices or ingredients.
Once the pork is done cooking and has had time to rest, it’s time to assemble your sandwich. Start by pulling the pork into bite-sized pieces and mixing it with your favorite barbecue sauce. Toast your buns and top them with the pulled pork and a generous scoop of coleslaw.
The combination of tender pulled pork and crunchy coleslaw is what makes this sandwich so delicious. With a little bit of effort, you can make your own perfect pulled pork sandwich with coleslaw at home.
Alternatives To Coleslaw: Other Toppings To Try On Your Pulled Pork Sandwich
While coleslaw is a classic and delicious topping for pulled pork sandwiches, there are plenty of other options to try as well. Here are some ideas to mix things up:
1. Fried Onion Rings: Just like coleslaw, fried onion rings add a satisfying crunch to your sandwich. They also bring a slightly sweet and savory flavor that pairs well with the smoky pulled pork.
2. Bacon: Let’s be real, bacon makes everything better. Crispy bacon bits add a salty and meaty flavor to your sandwich that complements the pork perfectly.
3. Caramelized Onions: If you’re looking for something a little sweeter than bacon, caramelized onions are a great option. They add a rich, sweet flavor that pairs well with the smoky pork.
4. Pickles: Pickles are another classic topping for pulled pork sandwiches. They add a tangy flavor that cuts through the richness of the meat and sauce.
5. Jalapenos or Pickled Jalapenos: If you like a little heat, jalapenos or pickled jalapenos are a great choice. They add a spicy kick that pairs well with the smoky pork.
6. Horseradish Sauce: For something a little different, try adding horseradish sauce to your sandwich. It adds a tangy and slightly spicy flavor that complements the pork nicely.
7. Hot Sauce: If you like it hot, add some hot sauce to your sandwich. It will give your sandwich a fiery kick that will wake up your taste buds.
8. Avocados: For a fresh and creamy addition to your sandwich, try adding some sliced avocado. It adds a cool and creamy texture that balances out the smoky pork.
9. Grilled Corn: Grilled corn is a great side dish for pulled pork sandwiches, but it also makes a great topping. The sweet and smoky flavor of the corn pairs well with the pork.
10. Roasted Bell Peppers: Roasted bell peppers add a sweet and slightly smoky flavor to your sandwich. They also add some color and visual interest to your plate.
These are just a few ideas for alternative toppings to try on your pulled pork sandwich. Get creative and experiment with different flavors and textures to find your perfect combination!