Are you a fan of savory pies and puddings, but struggle to find the time to make them from scratch?
Well, fear not! With a little bit of planning and preparation, you can have your favorite bacon and onion pudding ready to go whenever you want it.
But can you freeze it? That’s the question we’re here to answer.
In this article, we’ll explore the best ways to freeze your bacon and onion pudding, as well as some tips and tricks for making the perfect savory pie or pudding.
So grab a cup of tea (or a beer, if you prefer), and let’s get started!
Can You Freeze Bacon And Onion Pudding?
The short answer is yes, you can freeze bacon and onion pudding. However, there are a few things to keep in mind to ensure that your pudding stays fresh and delicious.
Firstly, it’s important to let the pudding cool completely before freezing it. This will prevent any moisture from building up inside the container and causing freezer burn.
Once the pudding has cooled, you can either freeze it in its raw state or after it has been baked. If you choose to freeze it raw, make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. You can also freeze the filling separately from the pastry if you prefer.
If you decide to bake the pudding before freezing it, let it cool completely before wrapping it tightly and placing it in the freezer. You can reheat it in the oven or microwave when you’re ready to eat.
It’s also a good idea to label your container with the date that you froze the pudding, so you know how long it has been in the freezer. Bacon and onion pudding can be frozen for up to three months.
Preparing Bacon And Onion Pudding For Freezing
If you want to freeze your bacon and onion pudding, there are a few things you can do to prepare it for the freezer. Firstly, make sure that the pudding has cooled completely before freezing it. This will prevent any moisture from building up inside the container and causing freezer burn.
If you have baked the pudding, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also wrap the filling and pastry separately if you prefer. Make sure to label the container with the date that you froze it, so you know how long it has been in the freezer.
If you plan to freeze the pudding raw, roll out the pastry and add the bacon and onion filling as usual. Instead of cooking it, wrap it tightly in plastic wrap or aluminum foil and freeze immediately. When you’re ready to cook it, thaw it overnight in the refrigerator before steaming or baking.
Remember that bacon and onion pudding can be frozen for up to three months, so make sure to use it before then to ensure that it stays fresh and delicious.
Freezing Bacon And Onion Pudding
When it comes to freezing bacon and onion pudding, there are a few tips and tricks to keep in mind to ensure that your pudding stays fresh and tasty. One important thing to note is that you should always let the pudding cool completely before freezing it. This will prevent any moisture from building up inside the container, which can cause freezer burn.
If you choose to freeze the pudding raw, make sure to wrap it tightly in plastic wrap or aluminum foil. This will help to prevent freezer burn and keep your pudding fresh. Alternatively, you can freeze the filling and pastry separately if you prefer.
If you decide to bake the pudding before freezing it, be sure to let it cool completely before wrapping it tightly and placing it in the freezer. You can reheat it in the oven or microwave when you’re ready to eat.
Labeling your container with the date that you froze the pudding is also important. This way, you know exactly how long it has been in the freezer and can ensure that you use it up within three months.
Thawing And Reheating Bacon And Onion Pudding
Now that you know how to freeze bacon and onion pudding, it’s important to know how to thaw and reheat it properly to maintain its texture and flavor.
To thaw the pudding, remove it from the freezer and place it in the refrigerator overnight. This will allow it to thaw slowly and evenly, preventing any potential bacteria growth. If you’re in a rush, you can also thaw the pudding by placing it in a bowl of cold water. However, avoid using warm or hot water as this can create an environment for bacteria to grow.
When reheating bacon and onion pudding, there are two options: the microwave or the oven. To reheat in the microwave, place the pudding on a microwave-safe plate and heat on full power for 2-3 minutes. Be sure to stir the pudding halfway through to ensure even heating.
For oven reheating, preheat your oven to 200°C (180°C fan) and place the pudding on a baking sheet. Reheat for 15-20 minutes until hot all the way through. This method is preferable if you want a crispy crust.
It’s important to note that reheating bacon and onion pudding more than once is not recommended as it can increase the risk of foodborne illness. Therefore, only reheat the amount you intend to eat and discard any leftovers.
Tips And Tricks For Making The Perfect Bacon And Onion Pudding
Making the perfect bacon and onion pudding requires a few tips and tricks. Firstly, when making the dough, be sure to use cold water to prevent the suet from melting too quickly. It’s also important to roll out the dough evenly and not too tightly, as this can cause the filling to spill out during cooking.
When adding the filling, make sure to season it well with ground white pepper and any other herbs or spices of your choice. You can also experiment with different fillings, such as adding diced apples or mushrooms for extra flavor.
When wrapping the pudding in parchment paper and tin foil, make sure to twist the ends tightly like a Christmas cracker and tie it securely with kitchen string. This will prevent any water from seeping into the pudding during steaming.
When steaming the pudding, make sure to use a wire rack over a deep baking tray and pour boiling water into the base of the tray. Cover the whole thing in tin foil to create a steamy environment for the pudding to cook in.
Finally, when reheating the pudding after freezing, make sure to defrost it thoroughly before reheating in the oven or microwave. This will ensure that it heats evenly and doesn’t dry out. Enjoy your delicious bacon and onion pudding!
Other Savory Pies And Puddings To Try
If you’re a fan of savory pies and puddings, there are plenty of other delicious options to try. Here are a few ideas to get you started:
1. Prawn, Pepper & Chickpea Filo Pie: This lighter take on a traditional pastry-topped pie is filled with a tasty combination of prawns, peppers, and chickpeas. The filo pastry adds a satisfying crunch.
2. Easy Quiche Recipe With Asparagus, Mushrooms and Cheddar: Quiche is a classic brunch dish, but this version takes it to the next level with asparagus, mushrooms, and cheddar cheese. It’s perfect for breakfast or dinner.
3. Thanksgiving Leftovers Pot Pie: If you’re looking for a way to use up leftover turkey and veggies from Thanksgiving dinner, this pot pie is a great option. The mashed sweet potato topping adds a delicious twist.
4. Banana Pudding with Roasted Macadamia Nuts: If you’re in the mood for something sweet and creamy, try this gourmet version of banana pudding. The homemade pudding is made with whole milk and vanilla bean seeds, and the roasted macadamia nuts add a buttery crunch.
No matter which savory pie or pudding you choose to make, remember that they can all be frozen for later enjoyment. Just follow the same steps as you would for bacon and onion pudding – let them cool completely, wrap them tightly, and label them with the date before placing them in the freezer.
