Can You Make Bacon Wrapped Smokies Ahead Of Time?

Are you planning a party or get-together and looking for a delicious appetizer that can be made ahead of time?

Look no further than bacon-wrapped smokies! These savory bites are a crowd-pleaser and can be prepped and stored in advance, making them a convenient option for any host or hostess.

But how far in advance can you make them? Can they be frozen? Refrigerated?

In this article, we’ll answer all your questions about making bacon-wrapped smokies ahead of time, so you can enjoy stress-free entertaining.

Can You Make Bacon Wrapped Smokies Ahead Of Time?

The answer is a resounding YES! Bacon-wrapped smokies can be made ahead of time, up to 3 days in advance.

To prepare them ahead of time, simply wrap the smokies with bacon, coat them in brown sugar, and secure them with a toothpick. Place them on a baking sheet and cover with plastic wrap. Store them in the refrigerator until you’re ready to bake them.

If you want to freeze them, cover the smokies and freeze them unbaked until you’re ready to bake them. When you’re ready to bake, add an additional 5-7 minutes to the baking time to ensure they’re warmed through.

The Best Way To Store Bacon Wrapped Smokies

The best way to store bacon-wrapped smokies is to wrap them in plastic wrap or aluminum foil and place them in an airtight container. This will help prevent any odors from other foods in the fridge from seeping into the smokies.

If you plan on storing them for more than 3 days, it’s best to freeze them. To do so, place the wrapped smokies in a freezer-safe container or resealable plastic bag and store them in the freezer for up to 3 months.

When you’re ready to serve them, simply thaw them in the refrigerator overnight and bake according to the original recipe instructions.

It’s important to note that while bacon-wrapped smokies can be stored ahead of time, they are best served fresh out of the oven for optimal flavor and texture. However, if you’re short on time or want to prepare for a party in advance, storing them ahead of time is a great option.

Can You Freeze Bacon Wrapped Smokies?

Yes, bacon-wrapped smokies can be frozen. Here are two ways to freeze them:

1. Place the smokies into a freezer bag, remove as much air as possible and freeze.

2. Place the smokies on a baking sheet and place them in the freezer uncovered just until they freeze (about an hour). Then, place them in a freezer bag, remove the air and place them back in the freezer. This will keep them from sticking together, and you will be able to pull just a few out to reheat for a quick treat.

If you want to use the entire frozen batch at once, you will want to thaw them in the fridge and then reheat following the above instructions.

It’s important to note that cooked bacon-wrapped smokies will stay good for 3 days in the refrigerator when stored in an airtight container. If you want to freeze them after they’re cooked, put them on a cookie sheet and freeze them for a couple of hours. Then, transfer them to a freezer bag (this prevents them from sticking together in the bag). To reheat leftovers, put them in the oven for 20 minutes at 325°F. For smaller amounts, microwave them for 20 seconds at a time until heated through.

How To Reheat Bacon Wrapped Smokies

Reheating bacon-wrapped smokies is a breeze. Whether you’ve stored them in the refrigerator or freezer, there are a few methods to choose from.

To reheat bacon-wrapped smokies from the refrigerator, preheat your oven to 325°F. Place the smokies on a piece of parchment paper on a rimmed baking sheet and reheat for 20 minutes. Alternatively, you can place them in a preheated oven at 350°F for about 10-15 minutes. Make sure to check them and put them back in the oven for another 5-7 minutes if they’re not heated through.

If you’re short on time, you can also reheat them in the microwave. Place a single serving quickly in the microwave for about 30 seconds to 1 minute, depending on how many you’re cooking. Keep in mind that sugar gets very hot and can cause bad burns, so avoid touching them before cooling.

To reheat bacon-wrapped smokies from the freezer, preheat your oven to 350°F and add an additional 5-7 minutes to the baking time. Place them on a lined baking sheet and pop them in the oven until they’re heated all the way through.

Tips For Making Perfect Bacon Wrapped Smokies Every Time

Bacon wrapped smokies are a crowd favorite and a perfect addition to any party or get-together. Here are some tips to ensure that your bacon wrapped smokies turn out perfect every time:

1. Choose the right bacon: The quality of the bacon you use can make a huge difference in the taste and texture of your smokies. Choose a high-quality bacon that is not too thick or too thin. Thick bacon may not cook all the way through, while thin bacon may burn easily.

2. Use toothpicks: Toothpicks are essential for holding the bacon in place while it cooks. Make sure to soak them in water for at least 30 minutes before using to prevent them from burning in the oven.

3. Sprinkle brown sugar: Brown sugar adds a sweet and savory flavor to the smokies and helps to caramelize the bacon. Sprinkle it generously over the smokies before baking.

4. Bake at the right temperature: Preheat your oven to 375°F and bake the smokies for 30-40 minutes or until the bacon is crispy. If you’re making a large batch, use a baking sheet with a baking rack to allow air to circulate around the smokies.

5. Flip halfway through: To ensure that both sides of the bacon are crispy, flip the smokies halfway through cooking.

With these tips, you’ll be able to make perfect bacon wrapped smokies every time, whether you’re making them ahead of time or serving them fresh out of the oven.

Other Make-Ahead Appetizer Ideas For Your Next Party

While bacon-wrapped smokies are a crowd-pleaser, it’s always great to have a variety of appetizers for your party guests. Here are some other make-ahead appetizer ideas that are sure to impress:

1. Spinach and Artichoke Dip: This classic dip is always a hit. Make it ahead of time, store it in an airtight container, and reheat it in the oven before serving.

2. Caprese Skewers: These skewers are easy to assemble and look beautiful on a platter. Simply alternate cherry tomatoes, fresh mozzarella balls, and basil leaves on skewers. Drizzle with balsamic glaze before serving.

3. Mini Quiches: These bite-sized quiches can be made in advance and reheated in the oven before serving. Fill them with your favorite ingredients, such as bacon, spinach, and cheese.

4. Stuffed Mushrooms: These savory bites are always a hit at parties. Fill mushroom caps with a mixture of cream cheese, garlic, and herbs, then bake until golden brown.

5. Bruschetta: This classic Italian appetizer is easy to make ahead of time. Toast slices of baguette, then top with a mixture of diced tomatoes, garlic, basil, and olive oil.

No matter what appetizers you choose to serve at your party, making them ahead of time will save you time and stress on the day of the event. With these make-ahead ideas, you’ll be able to spend more time enjoying your guests and less time in the kitchen.