Are you looking for a delicious and easy-to-prepare meal that will impress your family and friends?
Look no further than Omaha Steaks Bacon Wrapped Filets! These tender and juicy filets are wrapped in savory bacon, making them a mouth-watering treat that is sure to satisfy even the most discerning palate.
But how do you cook them to perfection? In this article, we’ll explore different cooking methods and share tips for ensuring your filets turn out perfectly every time.
So grab your apron and let’s get cooking!
How Do You Cook Omaha Steaks Bacon Wrapped Filets?
There are several ways to cook Omaha Steaks Bacon Wrapped Filets, including grilling, broiling, and pan-searing.
If you prefer to grill your filets, preheat your grill to 450°F on medium to low setting. Grill the filets for 6-7 minutes on the first side, then flip and cook for another 5-6 minutes on the second side until the internal temperature reaches 160°F.
For broiling, preheat your broiler and place the filets on a broiler pan. Broil for 5-6 minutes on each side for medium-rare, or longer for a more well-done steak. You can also pan-sear the filets before broiling to add color and seal in the juices.
If you choose to pan-sear your filets, heat a cast-iron skillet over medium-high heat and add a bit of oil. Sear the filets for about 6 minutes on one side, then flip and cook for another 5 minutes on the other side. Finish by cooking the edges for a couple of minutes to ensure the bacon is cooked through.
No matter which cooking method you choose, it’s important to use an instant-read meat thermometer to check the internal temperature of your filets. For medium-rare, aim for an internal temperature of 130°F.
Preparing Your Omaha Steaks Bacon Wrapped Filets
To prepare your Omaha Steaks Bacon Wrapped Filets, start by removing them from the freezer and allowing them to thaw in the refrigerator for 24-48 hours. Once thawed, take the filets out of the packaging and pat them dry with paper towels. Season with a little bit of sea salt and pepper, or your preferred seasoning blend.
If you’re grilling your filets, make sure to oil the grates before placing the steaks on them. For broiling or pan-searing, add a bit of oil to the cooking surface to prevent sticking.
When cooking your filets, keep in mind that the bacon wrapping will add some additional fat and saltiness to the meat. You may want to adjust your seasoning accordingly.
Once cooked to your desired temperature, remove the filets from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
For a complete meal, pair your Bacon Wrapped Filets with your favorite sides, such as roasted vegetables or a baked potato. And don’t forget to enjoy every delicious bite!
Grilling Your Bacon Wrapped Filets
Grilling is a popular way to cook Omaha Steaks Bacon Wrapped Filets, as it imparts a smoky flavor and creates those classic grill marks. To get started, preheat your grill to 450°F on medium to low setting.
Once the grill is hot, place the filets on the grates and let them cook for 6-7 minutes on the first side. Then, flip the filets over and cook for another 5-6 minutes on the second side. This should bring the internal temperature up to 160°F, which is the recommended temperature for safe consumption.
If you like your steak cooked to a different level of doneness, adjust the cooking time accordingly. For example, if you prefer medium-rare, aim for an internal temperature of 130°F. Use an instant-read meat thermometer to check the temperature of your filets and make sure they are cooked to your liking.
Once your filets are done, take them off the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
To add some extra flavor, you can also brush the filets with a bit of melted butter or a marinade of your choice while they are grilling. And don’t forget to pair your steak with some delicious sides, such as roasted vegetables or a baked potato.
Pan-Searing Your Bacon Wrapped Filets
Pan-searing your bacon wrapped filets is a great way to achieve a crispy exterior and juicy interior. To start, remove the filets from the fridge and let them sit at room temperature for about 30 minutes. This will allow the meat to cook more evenly.
Preheat a cast-iron skillet over medium-high heat and add a bit of oil. Once the pan is hot, carefully place your filets in the skillet. Sear them for about 6 minutes on one side until a crust forms, then flip and cook for another 5 minutes on the other side.
To ensure that your bacon is cooked through, you can also cook the edges of the filet for a couple of minutes. Use tongs to hold the filets upright and sear the bacon on all sides.
Once your filets are cooked to your desired doneness, remove them from the skillet and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat and make it more tender.
Baking Your Bacon Wrapped Filets
Baking your bacon wrapped filets is another option for cooking Omaha Steaks Bacon Wrapped Filets. To get started, preheat your oven to 400°F. Remove the filets from their cellophane bag and place them on a foil-lined baking sheet, making sure to leave some space between each piece. Bake the filets for 18-20 minutes or until the internal temperature reaches 130°F for medium-rare.
Baking your filets is a great option if you prefer a hands-off approach to cooking. It also ensures that your filets are evenly cooked without having to flip them over halfway through the cooking process. However, it’s important to note that baking may not give you the same sear or crispiness as other cooking methods.
Once your filets are done, let them rest for a few minutes before serving. This allows the juices to redistribute and ensures that your steak is moist and flavorful. Serve with your favorite sides, such as a spinach salad and homemade fries, for a complete and satisfying meal.
Checking For Doneness And Serving Your Bacon Wrapped Filets.
Once you have cooked your Omaha Steaks Bacon Wrapped Filets, it’s important to check for doneness before serving. The best way to do this is by using an instant-read meat thermometer. Insert the thermometer into the thickest part of the steak, making sure not to touch the bone or the bacon wrapping. For a medium-rare steak, the internal temperature should read 130°F.
Once you have confirmed that your filets are cooked to your desired level of doneness, it’s time to serve them up. Remove the filets from the pan or grill and let them rest for a few minutes before slicing into them. This will allow the juices to redistribute throughout the meat and ensure that your filets are juicy and tender.
To add an extra touch of flavor, consider adding a pat of butter to each filet before serving. You can also drizzle a bit of balsamic vinegar glaze over the top for a tangy and delicious finish.
When it comes to sides, there are many options that pair well with Bacon Wrapped Filets. A simple spinach salad or roasted vegetables can provide a healthy contrast to the rich and savory flavor of the steak. If you’re looking for something more indulgent, homemade fries or mashed potatoes are always a crowd-pleaser.
