How Long Does Raw Peameal Bacon Last? A Full Guide

Are you a fan of peameal bacon?

This delicious cured meat is a staple in many Canadian households, but how long can you keep it in your fridge or freezer?

With conflicting information online, it can be hard to know what to believe.

In this article, we’ll dive into the facts and provide you with all the information you need to know about storing raw peameal bacon.

From how long it lasts in the fridge to the best ways to freeze it, we’ve got you covered.

So, let’s get started and ensure that your peameal bacon stays fresh and delicious for as long as possible.

How Long Does Raw Peameal Bacon Last?

When it comes to raw peameal bacon, it’s important to store it properly to ensure it stays fresh and safe to eat.

According to experts, raw peameal bacon can last up to one week in the refrigerator if it’s tightly wrapped. However, if you want to extend its shelf life, you can freeze it for up to six months.

To freeze raw peameal bacon, wrap it tightly in plastic wrap and then place it in a freezer-safe plastic bag. For even longer storage, consider vacuum sealing it.

It’s important to note that while peameal bacon is cured, it still needs to be stored properly to prevent spoilage. Always check your bacon regularly and discard any that has gone bad or spoiled.

What Is Peameal Bacon?

Peameal bacon is a type of Canadian bacon that is made from pork loin. It’s a leaner cut of meat that’s been cured in a mixture of salt and sugar, and then rolled in cornmeal. The cornmeal coating is what gives it its distinctive yellow color and slightly crunchy texture when cooked. Peameal bacon is often sliced thin and used in sandwiches or as a breakfast meat. It’s a popular Canadian food item that has gained popularity in other parts of the world as well. When storing raw peameal bacon, it’s important to follow proper storage guidelines to ensure its freshness and safety for consumption.

How Long Does Raw Peameal Bacon Last In The Fridge?

If you plan on storing raw peameal bacon in the fridge, it’s important to keep it tightly wrapped to prevent air and moisture from getting in. Raw peameal bacon can last up to one week in the refrigerator if it’s stored properly.

To extend its shelf life, consider freezing it in smaller portions. When freezing raw peameal bacon, wrap it tightly in plastic wrap and then place it in a freezer-safe plastic bag for up to six months. If you want to keep it even longer, vacuum sealing it is a great option.

Always remember to check your bacon regularly and discard any that has gone bad or spoiled. It’s better to be safe than sorry when it comes to food safety.

Can You Freeze Peameal Bacon?

Yes, you can freeze raw peameal bacon for up to six months. To do so, wrap it tightly in plastic wrap and then place it in a freezer-safe plastic bag. For even longer storage, consider vacuum sealing it.

When it’s time to use your frozen peameal bacon, simply thaw it in the refrigerator overnight or in cold water for a few hours. Avoid thawing it at room temperature or in warm water, as this can cause bacteria to grow and increase the risk of foodborne illness.

It’s important to note that while freezing can extend the shelf life of peameal bacon, it can also affect its texture and flavor. For best results, try to use your frozen peameal bacon within three months of freezing it.

How Long Does Frozen Peameal Bacon Last?

Frozen peameal bacon can last for up to six months if stored properly. To freeze it, wrap the raw bacon tightly in plastic wrap and then place it in a freezer-safe plastic bag. If you want to extend its shelf life even further, consider vacuum sealing it before freezing.

It’s important to note that while frozen peameal bacon can be safe to eat for up to six months, the longer you store it, the more the quality and flavor will deteriorate. Always check your bacon regularly and discard any that has gone bad or spoiled.

When it’s time to use your frozen peameal bacon, thaw it in the refrigerator overnight or use the defrost function on your microwave. Once thawed, cook it immediately and do not refreeze it.

Tips For Properly Storing Peameal Bacon.

Here are some tips for properly storing raw peameal bacon:

1. Tightly wrap the bacon: Whether you’re storing it in the fridge or freezer, make sure to tightly wrap the peameal bacon in plastic wrap. This will help prevent air from getting in and causing spoilage.

2. Store in a freezer-safe plastic bag: If you’re freezing your peameal bacon, make sure to place it in a freezer-safe plastic bag. This will help protect it from freezer burn and keep it fresh for longer.

3. Consider vacuum sealing: If you want to store your peameal bacon for an even longer period of time, consider vacuum sealing it. This will remove all of the air from the packaging, preventing any potential spoilage.

4. Check regularly: No matter how you choose to store your peameal bacon, it’s important to check it regularly for signs of spoilage. If it smells off or has a slimy texture, it’s time to throw it out.

By following these tips, you can ensure that your raw peameal bacon stays fresh and safe to eat for as long as possible.