How Long Does Vacuum Packed Bacon Last? A Detailed Guide

Bacon is a beloved breakfast staple that can also be used to add flavor to a variety of dishes. But how long can you keep it before it goes bad?

And what about vacuum packed bacon? Does it last longer than regular bacon?

In this article, we’ll answer these questions and more, so you can enjoy your bacon without worrying about spoilage.

So sit back, relax, and let’s dive into the world of vacuum packed bacon storage.

How Long Does Vacuum Packed Bacon Last?

Vacuum packed bacon is a popular choice for those who want to extend the shelf life of their bacon. When stored properly, vacuum sealed bacon can last up to two months in the refrigerator, six months in the freezer, or even up to one year in the pantry.

The key to maximizing the shelf life of your vacuum packed bacon is proper storage. It should be stored in an airtight container or bag, and kept at the proper temperature in either the refrigerator or freezer. It’s important to check the expiration date and follow the storage instructions on the package to ensure safety.

It’s worth noting that while vacuum packed bacon can last longer than regular bacon, it still has a limited shelf life. The exact storage period will depend on several factors, such as whether the bacon was cured, the curing method, and if it was pre-cooked.

In general, an unopened package of vacuum packed bacon should last until the expiration date printed on the package. However, it’s important to note that the flavor may start to deteriorate after about a week, even in the shrink-wrapped package.

Why Vacuum Packed Bacon Lasts Longer

Vacuum sealing is an air-tight packaging technique that uses an airtight container and a vacuum sealer to extract the air from the container and seal it tightly. This process is beneficial for preserving and extending the shelf life of foods like bacon. When bacon is vacuum packed, it prevents the bacon from becoming stale and gives it a longer shelf life. Additionally, the absence of oxygen means the bacon is less likely to be contaminated by bacteria and mold, further extending its shelf life.

Compared to regular packaging, vacuum packed bacon can last longer because the vacuum sealing process removes most of the air that can cause spoilage. The lack of oxygen slows down the growth of bacteria, which is one of the main causes of food spoilage. By removing oxygen from the package, the vacuum sealing process also prevents oxidation, which can cause changes in color and flavor.

Furthermore, vacuum packed bacon is less likely to suffer from freezer burn when stored in the freezer. Freezer burn happens when moisture in food evaporates and forms ice crystals on its surface. This can cause changes in texture and flavor, making the food less palatable. Because vacuum sealing removes most of the air, there is less chance for moisture to escape and form ice crystals.

Shelf Life Of Vacuum Packed Bacon

Vacuum packed bacon is a great option for those who want to extend the shelf life of their bacon. When stored properly, vacuum sealed bacon can last up to two months in the refrigerator, six months in the freezer, or even up to one year in the pantry.

The shelf life of vacuum packed bacon depends on several factors, such as whether the bacon was cured, the curing method, and if it was pre-cooked. An unopened package of vacuum packed bacon should last until the expiration date printed on the package. However, it’s important to note that the flavor may start to deteriorate after about a week, even in the shrink-wrapped package.

If you’ve already opened the package, it’s important to consume the remaining bacon within seven days of opening it, regardless of what the sell-by-date says. Cooked bacon will stay fresh in the fridge for four to five days, which is more than enough time to enjoy it in a sandwich or salad.

To maximize the shelf life of your vacuum packed bacon, it should be stored in an airtight container or bag and kept at the proper temperature in either the refrigerator or freezer. It’s important to check the expiration date and follow the storage instructions on the package to ensure safety.

Signs Of Spoilage In Vacuum Packed Bacon

While vacuum packed bacon can last longer than regular bacon, it is still susceptible to spoilage. Here are some signs to look out for if you suspect your vacuum packed bacon has gone bad:

1. Discoloration: Fresh bacon should have a pinkish-red color with white fat marbling. If you notice a green, gray, or brown hue, it’s a sign that bacteria and/or fungi have colonized your bacon.

2. Off smell: Fresh bacon has a natural meaty smell. If your bacon smells sour, fishy, rotting, or just unpleasant, it’s a sign of spoilage. Bacteria growth and rancidity can make bacon smell nasty.

3. Texture changes: Spoiled bacon may become slimy or sticky rather than soft and moist.

4. Inflated packaging: If the packaging on your vacuum packed bacon is inflated, it could be a sign of spoilage.

If you notice any of these signs with your vacuum packed bacon, it’s best to discard it immediately to prevent contamination of other meats and products in your kitchen. It’s important to follow proper storage guidelines and check the expiration date to ensure the safety and quality of your bacon.

Proper Storage Of Vacuum Packed Bacon

Proper storage is crucial to extend the shelf life of vacuum packed bacon. The first step is to keep the bacon in its original vacuum-sealed package until you are ready to use it. Once opened, it’s important to keep it tightly wrapped in foil or a zip-top bag and use it within one week.

If you plan on storing your vacuum packed bacon for an extended period of time, it’s recommended to freeze it. You can separate a package of bacon into 4-piece serving sizes for freezing. Be sure they are very tightly wrapped in plastic wrap, then foil, and labeled with the date. These frozen single portions will keep several weeks in the freezer.

It’s important to thaw frozen bacon in the refrigerator to reduce splatters during cooking. When freezing, place bacon in the freezer before the number of days shown for refrigerator storage has elapsed. You can maximize the shelf life of bacon in the freezer by overwrapping the original store packaging with airtight heavy-duty aluminum foil, plastic wrap, or freezer paper or place the package inside a heavy-duty freezer bag in order to prevent freezer burn.

It’s worth noting that once your vacuum seal is open, you are required to wrap it using foil and consume it within a week, but that shouldn’t be the difficult part. Proper storage will ensure that your vacuum packed bacon remains fresh and tasty for as long as possible.

Can You Freeze Vacuum Packed Bacon?

Yes, you can freeze vacuum packed bacon. Freezing is a great way to extend the shelf life of your bacon even further. In fact, vacuum packed bacon can be frozen for up to six months. However, it’s important to note that the quality and taste of the bacon may start to deteriorate after about a month in the freezer.

To freeze vacuum packed bacon, make sure the package is still sealed and remove as much air as possible. You can do this by placing the package in an airtight container or wrapping it in several layers of plastic wrap or aluminum foil. Be sure to label the package with the date it was frozen to keep track of how long it’s been in the freezer.

When you’re ready to use your frozen bacon, thaw it in the refrigerator overnight. This will help maintain its flavor and texture. Avoid thawing bacon at room temperature or in warm water, as this can increase the risk of bacterial growth and spoilage.

Tips For Using Up Leftover Bacon.

If you have leftover bacon, don’t let it go to waste! Here are some tips for using up that delicious bacon:

1. Rugelach: Make a delicious and easy-to-make pastry by combining leftover bacon with caramelized onions and goat cheese. Follow the recipe as written to create miniature crescent rolled pastries that will impress your family or guests.

2. Balsamic Chicken Thighs: Use leftover bacon to add a smoky flavor to this classic Southern dish. The heartwarming flavors will take you back to your childhood and make for a comforting meal.

3. Breakfast Sandwich: Create a filling breakfast sandwich by topping a toasted English muffin with a fried egg, a strip of leftover bacon, and a slice of cheese. It’s fast, easy, and totally worth getting out of bed for.

4. Bacon Grease: Don’t let the bacon grease go to waste! Use it to add flavor to buttermilk biscuits, skillet cornbread, pan sauces and gravies, sautéed vegetables, homemade pie crusts, and even salad dressings.

5. Bacon-Wrapped Peaches: Try something new and fancy by making bacon-wrapped peaches as an appetizer for your next holiday party. The sweet and savory combination is sure to impress your guests.

By using these tips, you can make the most out of your leftover bacon and create delicious meals that will satisfy your cravings.