Bacon is a beloved food item that can be enjoyed in a variety of ways, from breakfast to dinner and everything in between.
But how long does uncured bacon last before it goes bad?
The answer to this question depends on several factors, including how it’s stored and whether it’s cooked or uncooked.
In this article, we’ll explore the shelf life of uncured bacon and provide tips on how to keep it fresh for as long as possible.
So, if you’re a bacon lover looking to make the most of your favorite food, read on!
How Long Is Uncured Bacon Good For?
Uncured bacon, also known as fresh bacon, has become increasingly popular in recent years due to its perceived health benefits. However, because it lacks the chemical additives found in cured bacon, it has a shorter shelf life.
Generally speaking, unopened uncured bacon can last for one to two weeks in the refrigerator. However, if you want to extend its shelf life, you can store it in the freezer for up to six months.
If you’ve already opened the package, the shelf life of uncured bacon decreases significantly. Opened and uncooked uncured bacon will last for about a week in the refrigerator. To keep it fresh for longer, wrap it tightly in aluminum foil or plastic wrap and store it in a resealable plastic bag.
It’s important to note that the shelf life of uncured bacon can be affected by several factors, including exposure to heat or light, temperature and humidity, and whether or not it’s wrapped properly. If you notice any signs of spoilage, such as a sour smell or slimy texture, discard the bacon immediately to prevent contamination.
What Is Uncured Bacon?
Uncured bacon is bacon that has not been preserved with chemical additives like sodium nitrites. Instead, it is cured using natural sources of nitrates, such as celery or beet extracts, along with sea salt and other flavorings. The process involves injecting the pork belly with a brine solution of salt, sugar, and natural curing agents, then allowing it to sit for 12 to 24 hours to absorb the flavors and develop bacterial resistance. Uncured bacon is partially cooked during smoking, but must be fully cooked before consumption.
It’s important to note that even though it is called “uncured,” all bacon must be cured in some way before consumption. The difference between cured and uncured bacon lies in the use of synthetic nitrates versus natural sources of nitrates. While uncured bacon may be perceived as healthier due to the absence of chemical additives, it has a shorter shelf life than cured bacon and must be stored properly to prevent spoilage.
Factors Affecting The Shelf Life Of Uncured Bacon
Several factors can affect the shelf life of uncured bacon. First and foremost, the preparation method and storage conditions play a significant role. If you store uncured bacon in the refrigerator without wrapping it, it will quickly turn gelatinous and spoil. On the other hand, if you wrap it tightly in aluminum foil or plastic wrap, it will remain pliable for longer.
Temperature and humidity are also critical factors to consider. Uncured bacon should be stored in a cool, dry place away from direct sunlight. Exposure to heat or light can cause the meat to spoil quickly, leading to a sour smell, slimy texture, or moldy flecks.
Additionally, whether or not the bacon has been opened can impact its shelf life. Once the package is opened, the meat is exposed to air and bacteria, which can accelerate spoilage. Opened and uncooked uncured bacon will last for about a week in the refrigerator.
Lastly, the quality of the uncured bacon itself plays a role in determining its shelf life. Fresh uncured bacon typically has a shorter shelf life than cured bacon due to the absence of chemical additives that help preserve the meat.
How Long Does Uncured Bacon Last In The Fridge?
If you’re storing unopened uncured bacon in the fridge, it should last for about one to two weeks past the “sell by” date on the package. However, once you’ve opened the package, the shelf life decreases significantly. Opened and uncooked uncured bacon will last for about a week in the fridge.
To maximize the shelf life of uncured bacon, it’s important to store it properly. Wrap opened bacon tightly in aluminum foil or plastic wrap and store it in a resealable plastic bag. This will help prevent exposure to heat, light, and humidity that can cause spoilage.
It’s important to note that these guidelines are general and can vary depending on several factors. For example, if the bacon is not wrapped properly or exposed to air for an extended period of time, it may spoil more quickly. Additionally, if the temperature of your fridge is not set correctly, this can also affect the shelf life of your uncured bacon.
If you notice any signs of spoilage, such as a sour smell or slimy texture, discard the bacon immediately to prevent contamination. In general, it’s always better to err on the side of caution when it comes to food safety.
How To Store Uncured Bacon Properly
Proper storage is key to maximizing the shelf life and quality of uncured bacon. If you’ve purchased uncured bacon that you don’t plan on using right away, it’s important to store it properly to ensure that it stays fresh.
If you’re storing unopened uncured bacon, the best way to keep it fresh is by refrigerating or freezing it directly after purchase. Uncured bacon can be stored in the refrigerator for up to two weeks, but if you want to extend its shelf life, you can freeze it for up to six months. To freeze unopened uncured bacon, wrap the package tightly in aluminum foil or plastic wrap and place it in a resealable plastic bag.
If you’ve already opened the package of uncured bacon, it’s important to store it properly to prevent spoilage. Wrap the bacon tightly in aluminum foil or plastic wrap and place it in an airtight container or resealable plastic bag. Store the container or bag in the refrigerator, where the bacon will stay fresh for up to a week.
When storing uncured bacon, it’s important to keep it away from heat and light, as these can cause the meat to spoil more quickly. Additionally, make sure that the temperature and humidity levels in your refrigerator are set correctly to ensure that your bacon stays fresh for as long as possible.
Signs That Uncured Bacon Has Gone Bad
While uncured bacon is known for its shorter shelf life, it can still go bad if not stored properly or if it’s past its expiration date. Here are some signs to look out for to determine if your uncured bacon has gone bad:
1. Discoloration: Fresh uncured bacon should have a pink or reddish color. If you notice any brown, gray, or greenish spots on the bacon, it’s a sign that it has started to spoil.
2. Slimy texture: When bacteria begin breaking down the meat, it can cause the bacon to become slimy or sticky. If you notice any abnormal texture on your uncured bacon, it’s best to discard it.
3. Unpleasant smell: Fresh uncured bacon has a natural meaty smell. If you detect any sour, fishy, or rotten odors coming from your bacon, it’s a sign that it has gone bad and should be thrown away.
It’s important to note that these signs of spoilage can appear even before the expiration date on the package. Always use your senses to determine if your uncured bacon is still fresh and safe to eat. If in doubt, it’s best to err on the side of caution and throw it away.
Can You Freeze Uncured Bacon?
Yes, you can freeze uncured bacon to extend its shelf life. When freezing uncured bacon, it’s important to wrap it properly to prevent freezer burn and maintain its quality. First, wrap the bacon in a layer of baking paper, followed by a layer of cling film to create a tight seal. Then, place the wrapped bacon in the center of the freezer to ensure that it freezes evenly.
It’s worth noting that while freezing uncured bacon is possible, it’s not recommended to freeze opened packages of bacon, as it can lead to a decrease in quality and flavor. Therefore, it’s best to only freeze unopened packages of uncured bacon.
When you’re ready to use your frozen uncured bacon, simply thaw it in the refrigerator overnight. Avoid thawing it at room temperature or using a microwave as this can cause uneven thawing and affect the texture and flavor of the bacon.
