Are you looking for a delicious and easy-to-make steak recipe? Look no further than Aldi’s bacon-wrapped filet!
This juicy cut of meat is perfect for any occasion, whether it’s a romantic dinner for two or a family barbecue. But how do you cook it to perfection?
Don’t worry, we’ve got you covered. In this article, we’ll provide you with step-by-step instructions on how to cook Aldi’s bacon-wrapped filet to your desired doneness.
So grab your apron and let’s get cooking!
How To Cook Aldi Bacon Wrapped Filet?
Before you start cooking, it’s important to let the steaks come to room temperature for about 30 minutes. This will ensure that they cook evenly and retain their juices.
Next, generously season both sides of the steak with salt and pepper. Then, wrap the edges of each steak with a strip of bacon and secure it with a toothpick.
Heat an oven-safe skillet over medium-high heat and add some butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a nice color is achieved, about 1 minute per side.
Remove the skillet from the stovetop and place it into the oven to finish cooking. Cook until medium-rare, which should take about 7 to 10 minutes. If you prefer your steak cooked differently, adjust the cooking time accordingly.
Once the steak is cooked to your desired doneness, remove it from the oven and allow it to rest for 5 minutes before serving. This will allow the juices to redistribute throughout the meat and make it even more tender and flavorful.
Choosing The Perfect Filet At Aldi
When shopping for the perfect filet at Aldi, there are a few things to keep in mind. Look for steaks that are at least 1-inch thick, as these will cook more evenly and retain their juices better.
Also, check the packaging to ensure that the meat is vacuum-sealed and leakproof. This guarantees that the meat will stay fresher for longer, and the deep purple color of the packaging is an indicator of freshness.
When it comes to choosing the right cut of meat, look for filets that have a good amount of marbling. This means that there are thin streaks of fat running throughout the meat, which will add flavor and tenderness to the steak when cooked.
Finally, consider using a meat thermometer to ensure that your steak is cooked to your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 145°F, while medium should reach 160°F and well-done should be at 170°F.
By following these tips, you can choose the perfect filet at Aldi and cook it to perfection for a delicious and satisfying meal.
Prepping The Bacon-Wrapped Filet
To prepare the Aldi bacon-wrapped filet, start by removing it from the fridge and letting it come to room temperature for about 30 minutes. This will help ensure that the steak cooks evenly and retains its juices.
Next, generously season both sides of the steak with salt and pepper. Then, take a strip of bacon and wrap it around the edges of the steak, securing it with a toothpick.
Heat an oven-safe skillet over medium-high heat and add some butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a nice color is achieved, which should take about 1 minute per side.
Once the steak is seared, remove the skillet from the stovetop and place it into the oven to finish cooking. Cook until medium-rare, which should take about 7 to 10 minutes depending on your preference. If you prefer your steak cooked differently, adjust the cooking time accordingly.
When the steak is cooked to your desired doneness, remove it from the oven and allow it to rest for 5 minutes before serving. This will allow the juices to redistribute throughout the meat and make it even more tender and flavorful.
By following these simple steps, you can prepare a delicious and juicy Aldi bacon-wrapped filet that is sure to impress your family and friends.
Cooking The Filet On The Stovetop
If you don’t have access to an oven, you can still enjoy the deliciousness of Aldi bacon wrapped filet by cooking it on the stovetop.
To start, remove the steaks from the fridge and let them come to room temperature for 30 minutes. Preheat a large oven-safe skillet over medium-high heat and let it get hot. When the pan is hot, add some butter and olive oil and swirl it around the pan to coat.
When the butter is bubbling, add the steaks to the pan and sear for 90 seconds per side. Use tongs to flip the steak over and repeat the process on the other side.
To check for doneness, use a meat thermometer inserted horizontally into the side of the cut’s center while making sure not to touch any bones or fat. For medium-rare, it should register 145°F. If you prefer your steak cooked differently, adjust the cooking time accordingly.
Once the steak is cooked to your desired doneness, remove it from the pan and transfer it to a clean plate. Cover with foil and let it rest for 5 minutes before serving. This will allow the juices to redistribute throughout the meat and make it even more tender and flavorful.
Grilling The Filet For A Smoky Flavor
If you prefer to cook your bacon-wrapped filet mignon on the grill, follow these simple steps for a smoky flavor that will take your steak to the next level.
First, preheat your grill to 450 degrees Fahrenheit. While the grill is heating up, let your steaks come to room temperature and season them with salt and pepper.
Wrap each steak with a slice of bacon and secure it with a toothpick. Lightly brush the steaks with olive oil before placing them on the grill. Sear each side for 1-2 minutes until you get a nice char.
To infuse your filet mignon with a smoky flavor, move the steaks to a low-heat area of the grill and close the lid. Let them cook for an additional 5-7 minutes until they reach your preferred level of doneness (125 degrees Fahrenheit for medium-rare).
Once your steaks are cooked to perfection, remove them from the grill and allow them to rest for 5-10 minutes before serving. This will give the juices time to redistribute throughout the meat and make it even more tender and flavorful.
With these simple tips, you can easily cook Aldi bacon-wrapped filet mignon on the grill and impress your friends and family with a delicious, smoky flavor that they won’t forget.
Checking For Doneness And Resting The Filet
To ensure that your Aldi bacon-wrapped filet is cooked to perfection, it’s important to check for doneness using a meat thermometer. Insert the thermometer horizontally into the side of the cut’s center, making sure not to touch any bones or fat.
For medium-rare, the internal temperature should read 135°F in the thickest part of the steak. For medium, it should read 145°F, and for well-done, it should read 160°F.
If you don’t have a meat thermometer, you can also test for doneness using your hand. With your left hand, palm facing up, touch the tip of your thumb to the tip of your pinky finger. Using your right index finger, press the muscle at the base of your thumb. This is what well-done feels like. Compare to the feel of your steak. Touch your thumb to your ring finger for medium-well, middle finger for medium and index finger for rare.
Once the steak has reached your desired doneness, remove it from the oven and let it rest for at least 5 minutes before serving. This will allow the juices to redistribute throughout the meat and make it even more tender and flavorful.
By following these steps, you can be sure that your Aldi bacon-wrapped filet will be cooked to perfection every time.
Serving Suggestions And Pairings For Aldi’s Bacon-Wrapped Filet
When it comes to serving Aldi’s Bacon-Wrapped Filet, there are a variety of options to consider. Here are a few suggestions for pairings and side dishes that will complement the flavors of this delicious cut of meat:
1. Grilled Vegetables: A side of grilled vegetables, such as asparagus, zucchini, or bell peppers, will provide a fresh and healthy contrast to the rich flavor of the bacon-wrapped filet.
2. Roasted Potatoes: Roasted potatoes are a classic side dish that pairs well with steak. The crispy exterior and soft interior of the potatoes provide a satisfying texture that complements the tender meat.
3. Red Wine: A bold red wine, such as a Cabernet Sauvignon or Merlot, will complement the rich flavors of the bacon-wrapped filet. The tannins in the wine will help to cut through the fat and enhance the overall taste experience.
4. Garlic Butter Sauce: A simple garlic butter sauce can be drizzled over the steak for added flavor and richness. To make the sauce, simply melt some butter in a pan, add minced garlic, and cook until fragrant.
5. Salad: A fresh salad can provide a light and refreshing contrast to the heavy flavors of the steak. Consider a simple green salad with a vinaigrette dressing or a Caesar salad with Parmesan cheese and croutons.
No matter what you choose to serve alongside your Aldi Bacon-Wrapped Filet, be sure to enjoy it with good company and a glass of your favorite beverage. Happy cooking!
