Summer is here, and that means it’s time to fire up the grill and cook up some delicious meals. But what about bacon? Can you cook it on the grill without causing a grease fire?
The answer is yes, and we have the perfect solution: cooking bacon on the grill with foil. In this article, we’ll show you how to do it step-by-step, so you can enjoy crispy, smoky bacon without any of the mess or danger.
Get ready to impress your friends and family with your newfound grilling skills!
How To Cook Bacon On The Grill With Foil?
First, you’ll need to line a large rimmed baking sheet with aluminum foil and place a cooling rack on top. This will ensure that the bacon cooks evenly and doesn’t stick to the foil.
Next, place the bacon on the rack, making sure that no pieces are overlapping. This will allow the bacon to cook evenly and prevent any flare-ups or grease fires.
Now it’s time to place the baking sheet on the grill grate. Make sure to close the lid and cook for 12 minutes or until the bacon reaches your desired level of doneness. Keep an eye on it to prevent any burning or overcooking.
Once the bacon is cooked, transfer it to a paper towel-lined plate to absorb any excess grease. This will also help to make the bacon crispy and delicious.
Why Cook Bacon On The Grill With Foil?
Cooking bacon on a grill with aluminum foil is a convenient and easy way to cook bacon. It eliminates the need for a skillet or frying pan, which means less cleaning up after cooking. Additionally, cooking bacon on the grill with foil prevents splatters and odors from filling up your kitchen.
Grilling bacon on an open flame can be dangerous as it may result in flare-ups and grease fires. Using aluminum foil eliminates this risk by providing a barrier between the bacon and the grill grates. The foil also catches the bacon fat, preventing it from dripping onto the grill grates and causing flare-ups.
Another advantage of cooking bacon on the grill with foil is that it allows you to cook a large amount of bacon at once. You can customize the size of the foil sheet to fit your needs, ensuring that all the bacon cooks evenly and at the same time.
Finally, cooking bacon on the grill with foil is an excellent option for outdoor grilling. It allows you to cook breakfast outdoors without having to use your stovetop or oven inside, which can be especially helpful during hot summer months.
Preparing The Grill And Foil
Before you start cooking bacon on the grill with foil, it’s important to prepare the grill and foil properly to ensure a successful cooking experience.
First, start with a clean grill. This will prevent the bacon from sticking while cooking and ensure that there are no leftover food particles that could affect the flavor of the bacon.
Next, if you’re using an aluminum foil tray, make sure to place it in between two piles of hot coals. This will act as a drip tray to catch the rendered fat from the bacon and distance the bacon from the direct heat of the coals. If you’re not using a tray, you can create a makeshift “pan” for your bacon by folding a double sheet of aluminum foil and creating a lip around the edges to prevent any grease from dripping out.
Once you’ve prepared your foil, it’s time to preheat your grill on high heat or 400° F. While the grill is heating up, place the bacon strips on the foil in a single layer, making sure to fold all the edges of the foil to hold the bacon fat on the foil while grilling.
When the grill is hot, carefully transfer the foil sheet to the grill and close the lid. Let the bacon cook for 8 minutes before flipping it over and cooking for an additional 5 minutes. This will ensure that both sides of the bacon are evenly cooked.
Finally, once your bacon is cooked to your desired level of doneness, remove it from the grill and place it on a dish lined with paper towels to absorb any excess grease. With these simple steps for preparing your grill and foil, you can enjoy delicious and crispy grilled bacon every time.
Preparing The Bacon
Before cooking bacon on the grill with foil, it’s important to prepare the bacon properly. Bacon is thin and loaded with fat, which can present some problems when grilling. To avoid overcooking, uneven cooking, and grill flare-ups, it’s essential to prepare the bacon correctly.
One method for preparing bacon on the grill is to use zoned coals in a charcoal grill or to cook the bacon on an oven baking tray. These methods can prevent overcooking and make the cleanup process much easier.
If you don’t have a griddle built into your grill, you can use a piece of aluminum foil to create a makeshift “pan” for your bacon. To do this, take a piece of aluminum foil that is double the surface area you need for the bacon and fold it in half to create a sturdy surface. Then, take the sides of this sheet and fold them about half an inch from the edge, creating a lip that runs the perimeter of the aluminum foil sheet. Finally, fold in the corners so that grease from the bacon will not drip out of the aluminum foil.
Lay out the double sheet of foil on a large baking sheet and place a cooling rack on top. Lay your bacon strips on this surface, making sure that no pieces are overlapping. This will allow the bacon to cook evenly and prevent any flare-ups or grease fires.
Once you’ve prepared your bacon on the foil-lined baking sheet with a cooling rack, it’s time to cook it on the grill. Place the baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. Keep an eye on it to prevent any burning or overcooking.
After cooking, transfer the bacon to a paper towel-lined plate to absorb any excess grease. This will also help to make the bacon crispy and delicious. With these preparation tips, you can enjoy perfectly grilled bacon every time.
Cooking Bacon On The Grill With Foil
Cooking bacon on a grill with aluminum foil is a great way to cook bacon without any mess or cleanup. It’s perfect for outdoor grilling and can be done easily with just a few steps.
To start, prepare a double sheet of foil that is measured to hold the amount of bacon you want to grill. Make sure to fold the edges up to collect the bacon fat and create a lip around the perimeter of the foil sheet. This will prevent any grease from dripping out of the foil.
Once you have your foil ready, preheat your grill to medium heat (around 350F-400F). Place your bacon strips on the foil in a single layer, making sure they aren’t overlapping. This will allow the bacon to cook evenly and prevent any flare-ups or grease fires.
Now it’s time to place the baking sheet on the grill grate and close the lid. Cook for 12 minutes or until it reaches your desired level of crunchiness. Keep an eye on it to prevent any burning or overcooking.
Once the bacon is cooked, transfer it to a plate lined with paper towels to absorb any extra grease. This will also help to make the bacon crispy and delicious.
Tips For Perfectly Grilled Bacon
Grilling bacon can be a bit tricky, but with these tips, you’ll be able to achieve perfectly grilled bacon every time.
1. Use aluminum foil: As mentioned earlier, using aluminum foil is a great way to prevent flare-ups and grease fires. Make sure to line a baking sheet with foil and place the bacon on top of a cooling rack.
2. Avoid overlapping: Overlapping the bacon can result in uneven cooking and can cause the bacon to stick together. Make sure to lay out the bacon in a single layer, ensuring that each piece has enough space to cook properly.
3. Keep an eye on the grill: Bacon can cook quickly on the grill, so it’s important to keep an eye on it to prevent burning or overcooking. Check the bacon frequently and flip it over when necessary.
4. Use indirect heat: Direct heat can cause flare-ups and can result in uneven cooking. Using indirect heat can help prevent this issue. You can use an aluminum foil tray to catch the rendered fat from the bacon and distance the bacon from the direct heat of the coals.
5. Don’t discard the foil and grease right away: The foil and grease can still be hot even after cooking, so make sure to let it cool down before discarding it. This will prevent any potential fire hazards.
By following these tips, you’ll be able to grill delicious and perfectly cooked bacon every time.
Serving And Enjoying Grilled Bacon
Now that your grilled bacon is ready, it’s time to serve and enjoy it! You can serve it on its own as a tasty snack or add it to burgers, sandwiches, or salads for an extra burst of flavor.
To make the most of your grilled bacon, try pairing it with different sauces or dips. Classic options like ketchup or barbecue sauce work well, but you can also get creative with flavors like honey mustard, ranch dressing, or even maple syrup.
If you’re serving bacon as part of a larger meal, make sure to time it correctly so that it stays warm and crispy. You can keep it in a warm oven or on a warming tray until you’re ready to serve.
When it comes to enjoying your grilled bacon, don’t be afraid to experiment with different textures and flavors. Try adding it to a breakfast sandwich with eggs and cheese for a hearty morning meal, or chop it up and sprinkle it on top of a salad for a crunchy and salty topping.
No matter how you choose to serve and enjoy your grilled bacon, one thing is for sure – it’s sure to be a crowd-pleaser!