Are you looking for a quick and easy way to cook delicious bacon ribs?
Look no further than your trusty pressure cooker!
With the right technique, you can have tender and flavorful ribs in just a fraction of the time it would take to cook them in the oven or on the grill.
In this article, we’ll explore different methods for cooking bacon ribs in a pressure cooker, including tips for seasoning and adding your favorite BBQ sauce.
Whether you’re a seasoned pro or a beginner in the kitchen, you’ll be able to impress your friends and family with these mouth-watering ribs.
So grab your pressure cooker and let’s get cooking!
How To Cook Bacon Ribs In A Pressure Cooker?
There are several methods for cooking bacon ribs in a pressure cooker, each with its own unique twist. Here are three popular techniques to try:
1. The Stack Method:
Set a rack into your pressure cooker and add water to just under the rack level. Cut the ribs into slabs to fit your cooker or into individual pieces if you prefer. Rub the ribs with your spice rub and set them on the rack into your cooker, meat side up. It’s okay if you have to stack them. Close and lock the lid. Turn the cooker on to high pressure and cook for about 15 minutes if you plan to transfer the ribs to a grill or broiler. If not, cook them for about 20 minutes, which will make the meat fairly tender but not falling apart. After cooking, release the pressure and remove the ribs and the rack from the pot. Pour out the water and return the ribs to the cooker. Marinade pork ribs with your favorite barbecue sauce, coat all sides well, and cook for another 10 minutes.
2. The Steamer Insert Method:
Cut your 1/2 rack of spare ribs into 2 or 3 pieces so all the ribs will fit in the pressure cooker. Sprinkle the ribs on both sides with kosher salt and season with pepper. Pour beef stock into the pressure cooker and place the steamer insert in the cooker. Place the ribs on the steamer insert, curling them around the pot so that they aren’t touching to ensure even cooking. Lock the lid in place and bring the pot to high pressure for 20-30 minutes depending on how tender you want your ribs to be. Use natural release method to release pressure in the cooker. Move the ribs, bone-side up, to a rack placed on an aluminum foil-lined sheet pan. Let cooking liquid in pressure cooker rest for several minutes to allow fat to rise to surface. Meanwhile, preheat broiler and adjust an oven rack to top or second position. Spoon off and discard fat from surface of cooking liquid. Place stove-top cooker over medium heat or turn electric cooker to “brown” or “saute” and bring stock to a vigorous simmer. Cook until stock is reduced to 1/3 of original volume, 8-10 minutes. Stir in mustard and brown sugar, continue simmering for 6-8 minutes more or until sauce resembles a thick syrup.
3. The Dry Rub Method:
Season your bacon ribs all over with a dry spice rub of your choice. Add liquid (water or broth) to bottom of instant pot and curl ribs around it with meat side facing outwards. Cook on high pressure for about 30-35 minutes depending on how meaty your rack is, followed by a natural pressure release of 20 minutes.
Preparing Your Bacon Ribs For The Pressure Cooker
Before cooking your bacon ribs in a pressure cooker, there are a few steps you should take to ensure they come out perfectly tender and flavorful.
First, make sure to cut your ribs into slabs or pieces that will fit comfortably in your pressure cooker. You may need to cut them into smaller pieces if you have a smaller cooker or if you prefer individual servings.
Next, it’s important to season your ribs with a dry spice rub or kosher salt and pepper. This will help to enhance the flavor of the meat and make it more enjoyable to eat.
When placing your ribs in the pressure cooker, be sure to use either a steamer insert or a rack to keep the meat elevated above the liquid. You do not want your ribs to be immersed in the liquid, as this can cause them to become soggy and lose flavor.
Once you have placed your ribs in the pressure cooker, lock the lid in place and turn on high pressure. Cook for 15-30 minutes depending on how tender you want your ribs to be. If you plan to transfer your ribs to a grill or broiler, cook for only 15 minutes so they don’t fall apart while grilling. If you are not going to grill or broil them, cook for about 20 minutes for fairly tender meat that isn’t falling apart.
After cooking, release the pressure and remove the ribs and rack from the pot. Pour out any excess liquid and return the ribs to the cooker. Marinade them with your favorite barbecue sauce, coating all sides well, and cook for another 10 minutes. This will help to infuse the meat with flavor and make it even more delicious.
By following these simple steps, you can prepare your bacon ribs for the pressure cooker and enjoy perfectly tender and flavorful meat every time!
Seasoning Your Bacon Ribs For Maximum Flavor
To truly elevate the flavor of your bacon ribs, it’s important to season them properly. Here’s how to do it:
1. Start by removing the membrane from the underside of the ribs and trimming any excess fat or broken bones from the ends of the ribs.
2. Next, generously slather the ribs in mustard for a binder. This will help the seasoning stick to the meat.
3. Use your favorite spice rub to season the ribs, making sure to cover all sides evenly. For a smoky flavor, try using Notorious P.I.G. or a similar blend.
4. Once seasoned, let the ribs sit in the refrigerator overnight to allow the flavors to fully absorb into the meat.
5. When ready to cook, follow one of the methods outlined above for cooking your bacon ribs in a pressure cooker.
By taking the time to properly season your bacon ribs, you’ll be rewarded with tender, flavorful meat that’s sure to impress.
Getting Your Pressure Cooker Ready
Before you start cooking your bacon ribs in a pressure cooker, it’s important to get your cooker ready. First, wash and dry the lid, gasket, and metal insert of your pressure cooker. Make sure to slide the drip catcher into place if your model has one. Next, plug in your pressure cooker and ensure that the digital display on the front reads “OFF.”
Snap the rubber gasket ring under the lid into place so that it can help seal the pot and allow it to come to pressure. On the underside of the lid, you’ll see a small metal cage that helps keep the valve from getting clogged with bits of food. Make sure this is in place as well.
When placing the lid onto the cooker, look for arrows on the top of the lid and side of the cooker and line them up. This may take some practice at first, but it will become easier over time. The steam release valve is a little black knob sticking up on the lid. It’s what you’ll use to release the pressure when cooking is complete.
Once your pressure cooker is fully assembled, you’re ready to add your food and liquid. In this case, for bacon ribs, you may want to add water or beef stock depending on your preferred cooking method. Close and lock the lid, ensuring that the valve is at the correct position for high pressure cooking. Select your pressure setting and cooking program according to your chosen method and cook for the appropriate amount of time.
After cooking, be sure to release the pressure before opening the lid. Depending on your recipe, you may need to transfer the ribs to a grill or broiler for additional cooking or browning with barbecue sauce. With these tips in mind, you’ll be able to get your pressure cooker ready for cooking delicious bacon ribs with ease!
Cooking Your Bacon Ribs In The Pressure Cooker
If you’re looking for a quick and easy way to cook your bacon ribs, the pressure cooker is an excellent option. Not only does it cut down on cooking time, but it also ensures that your ribs come out tender and juicy every time. Here’s how to cook your bacon ribs in the pressure cooker:
1. Start by selecting your preferred method from the three listed above: the stack method, steamer insert method, or dry rub method.
2. If using the stack method, set a rack into your pressure cooker and add water to just under the rack level. Cut the ribs into slabs to fit your cooker, or into individual pieces if you prefer. Rub the ribs with your spice rub and set them on the rack into your cooker, meat side up. Close and lock the lid.
3. If using the steamer insert method, cut your 1/2 rack of spare ribs into 2 or 3 pieces so all the ribs will fit in the pressure cooker. Sprinkle the ribs on both sides with kosher salt and season with pepper. Pour beef stock into the pressure cooker and place the steamer insert in the cooker. Place the ribs on the steamer insert, curling them around the pot so that they aren’t touching to ensure even cooking. Lock the lid in place.
4. If using the dry rub method, season your bacon ribs all over with a dry spice rub of your choice. Add liquid (water or broth) to bottom of instant pot and curl ribs around it with meat side facing outwards.
5. Cook on high pressure for about 15-30 minutes depending on which method you chose and how tender you want your ribs to be.
6. After cooking, release the pressure using either a quick release or natural release method depending on what your recipe calls for.
7. If using the stack method, remove the ribs and rack from the pot and pour out the water. Return the ribs to the cooker, marinade with BBQ sauce, coat all sides well, and cook for another 10 minutes.
8. If using the steamer insert method, move the ribs bone-side up to a rack placed on an aluminum foil-lined sheet pan. Let cooking liquid in pressure cooker rest for several minutes to allow fat to rise to surface. Meanwhile, preheat broiler and adjust an oven rack to top or second position.
9. Spoon off and discard fat from surface of cooking liquid. Place stove-top cooker over medium heat or turn electric cooker to “brown” or “saute” and bring stock to a vigorous simmer. Cook until stock is reduced to 1/3 of original volume, 8-10 minutes.
10. Stir in mustard and brown sugar, continue simmering for 6-8 minutes more or until sauce resembles a thick syrup.
11. Baste generously with your favorite BBQ sauce while grilling or broiling (if desired) and serve hot.
With these simple steps, you can easily cook delicious bacon ribs in your pressure cooker without any fuss or hassle!
Adding Your Favorite BBQ Sauce
Once your bacon ribs are cooked to your desired tenderness, it’s time to add your favorite BBQ sauce. This step is what really brings out the flavor and gives the ribs that classic BBQ taste. You can use any type of BBQ sauce you like, whether it’s sweet, spicy, or smoky.
For the stack method, generously baste the ribs with your preferred BBQ sauce while grilling or broiling them for about 5-10 minutes. For the steamer insert method, spoon off and discard any fat from the cooking liquid in the pressure cooker. Then, whisk in your favorite BBQ sauce along with mustard and brown sugar, and simmer until the sauce thickens to a syrupy consistency. Drizzle this sauce over your cooked ribs before serving.
For the dry rub method, once the natural pressure release is complete, remove the ribs from the pot and brush them with your favorite BBQ sauce. Place them under a broiler or on a hot grill for about 5-10 minutes, basting generously with more sauce as they cook.
No matter which method you choose, adding your favorite BBQ sauce is sure to take your bacon ribs to the next level of deliciousness.
Finishing Touches And Serving Suggestions
Once your bacon ribs are cooked to perfection, it’s time to add the finishing touches and serve them up. Here are some ideas to make your meal even more delicious:
1. Glaze It Up:
After cooking, brush your ribs with your favorite barbecue sauce or glaze and place them under the broiler for a few minutes until the sauce is bubbling. Flip the ribs, baste with more sauce, and broil again until warmed through. This will give your ribs a delicious caramelized crust and add an extra layer of flavor.
2. Add Some Sides:
Bacon ribs go well with a variety of sides, such as coleslaw, baked beans, mac and cheese, or cornbread. Choose your favorites and serve them up alongside your ribs for a complete meal.
3. Garnish It Up:
Sprinkle some chopped fresh herbs, such as parsley or cilantro, over your ribs before serving for a pop of color and flavor. You can also add some sliced jalapenos or pickled onions for a bit of heat and tang.
4. Make It A Meal:
If you’re looking to make your bacon ribs into a full meal, consider adding some appetizers or desserts to round out the menu. Some ideas include deviled eggs, potato salad, peach cobbler, or banana pudding.
No matter how you choose to serve up your bacon ribs, they’re sure to be a hit at any gathering or family dinner. With these easy pressure cooker methods and serving suggestions, you’ll be able to create delicious and flavorful ribs in no time.
