Are you a steak lover looking for a new way to cook your favorite cut of meat? Look no further than your trusty air fryer!
With its ability to sear and crisp up bacon, the air fryer is the perfect tool for cooking bacon-wrapped filet mignon.
In this article, we’ll walk you through the steps to achieve a perfectly cooked, juicy steak with crispy bacon using your air fryer.
So fire up your appliance and get ready to impress your taste buds with this delicious recipe.
How To Cook Bacon Wrapped Filet Mignon In Air Fryer?
First, gather your ingredients. You’ll need two cuts of filet mignon, two pieces of bacon, steak seasoning (optional), and two wooden toothpicks.
Next, wrap one slice of bacon around the sides of each filet until the bacon ends overlap. Secure with a toothpick by inserting it into the filet, leaving the end sticking out for easy removal.
Brush each side of the filets with light olive oil and sprinkle steak seasoning onto each side if desired.
Place the filets into the air fryer and cook for 4 1/2 minutes at 390°F | 199°C. Air fry for an additional 4 1/2 minutes at the same temperature.
Using a food thermometer, stick the thermometer from the side of the cut. When the internal temperature gets to 5 to 10 degrees below what preparation you want, turn off the air fryer and let the filet rest for 5 minutes. The filet will continue to cook, bringing up the internal temperature to the desired cooking level.
Remove the toothpicks from the filets and plate them. If you’re cooking for someone who prefers rare or medium-well, practice with the thermometer to hone in on the perfect time for your next filet.
Ingredients You’ll Need
To cook bacon-wrapped filet mignon in an air fryer, you’ll need the following ingredients:
– 2 cuts of filet mignon
– 2 pieces of bacon
– Steak seasoning (optional)
– 2 wooden toothpicks
Make sure to choose high-quality filet mignon cuts for the best flavor and texture. You can also opt for thicker cuts if you prefer a more substantial steak. As for the bacon, you can use regular or thick-cut bacon depending on your preference.
If you want to add more flavor to your filet mignon, you can use steak seasoning. However, this is optional and depends on your taste preferences. You can also experiment with different seasonings or marinades to create a unique flavor profile.
Lastly, don’t forget the toothpicks! These will help secure the bacon around the filet mignon while it cooks in the air fryer. Make sure to remove them before serving.
Preparing The Filet Mignon
To prepare the filet mignon for cooking in the air fryer, start by wrapping each filet with a slice of bacon. Make sure that the bacon ends overlap and secure it with a toothpick. Brush each side of the filets with light olive oil and sprinkle steak seasoning onto each side if desired.
Once the filets are prepared, place them into the air fryer and cook for 4 1/2 minutes at 390°F | 199°C. After this time, flip the filets over and air fry for an additional 4 1/2 minutes at the same temperature.
To ensure that the filets are cooked to your desired level of doneness, use a food thermometer to check the internal temperature. Stick the thermometer from the side of the cut, and when it reaches 5 to 10 degrees below your desired temperature, turn off the air fryer and let the filets rest for 5 minutes. The filets will continue to cook, bringing up the internal temperature to the desired level.
Once the filets have rested, remove the toothpicks and plate them. If you’re cooking for someone who prefers rare or medium-well, practice with the thermometer to hone in on the perfect time for your next filet. With these simple steps, you can enjoy delicious bacon-wrapped filet mignon cooked to perfection in your air fryer.
Wrapping The Filet Mignon In Bacon
Wrapping the filet mignon in bacon is a crucial step in creating the perfect bacon-wrapped filet mignon. To start, remove the filet mignon and bacon from the refrigerator and let them come to room temperature for 30 minutes. This will ensure that the steak cooks evenly and doesn’t become tough.
Take one slice of bacon and wrap it around the side of the filet, stretching it slightly as you go. Make sure the bacon completely covers the side of the filet and overlaps at the ends. Repeat with the other slice of bacon and filet.
To secure the bacon in place, insert a wooden toothpick through the overlapping ends of the bacon and into the filet. This will prevent the bacon from unraveling during cooking.
Once the bacon is securely wrapped around each filet, season both sides of the steak with salt and pepper or your preferred steak seasoning. This will enhance the flavor of the meat and give it a nice crust when cooked.
Now you’re ready to cook your bacon-wrapped filet mignon using your desired method, whether it be on a grill, stovetop, oven, or air fryer. Just be sure to remove the toothpicks before serving!
Preparing The Air Fryer
Before cooking your bacon-wrapped filet mignon in the air fryer, it’s important to prepare the appliance properly. Preheat the air fryer to 375°F for 5 minutes to ensure even cooking.
Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
Once the air fryer is preheated and the basket is greased, carefully place the bacon-wrapped filets into the basket. Be sure not to overcrowd the basket, as this can lead to uneven cooking.
Close the air fryer and set the timer for 4 1/2 minutes at 390°F | 199°C. After this time, flip the filets over and cook for an additional 4 1/2 minutes at the same temperature.
Remember to use a food thermometer to check the internal temperature of your filets and adjust cooking time accordingly. Once your filets have reached your desired level of doneness, turn off the air fryer and let them rest for 5 minutes before removing them from the basket.
With these simple steps, you’ll have perfectly cooked bacon-wrapped filet mignon in no time using your air fryer.
Cooking The Filet Mignon In The Air Fryer
Cooking filet mignon in the air fryer is a quick and easy way to prepare a gourmet meal. To start, pat the steaks dry and season them with salt, pepper, and any other desired seasonings. Brush each side with light olive oil to ensure a crispy exterior.
Preheat the air fryer to 400°F and place the steaks in the basket, making sure they are not touching. Cook for about 5 minutes per side, or until the internal temperature reaches your desired doneness.
For a medium-rare steak, aim for an internal temperature of 135°F. Use a food thermometer to check the temperature by inserting it into the side of the cut. If you prefer your steak cooked differently, adjust the cooking time accordingly.
Once the steaks are cooked to your liking, turn off the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
If you want to take your filet mignon up a notch, try wrapping it in bacon before cooking. Simply wrap a slice of bacon around each steak and secure it with a toothpick. Cook as directed above and enjoy the delicious combination of juicy steak and crispy bacon.
Checking For Doneness
Checking for doneness is an important step to ensure that your bacon wrapped filet mignon is cooked to your desired level. Using a food thermometer, stick the thermometer from the side of the cut. When the internal temperature gets to 5 to 10 degrees below what preparation you want, turn off the air fryer and let the filet rest for 5 minutes. The filet will continue to cook, bringing up the internal temperature to the desired cooking level.
For medium-rare, the internal temperature should reach 135°F to 140°F. For medium, it should reach 145°F to 150°F. For medium-well, it should reach 155°F to 160°F. And for well-done, it should reach 165°F.
It is important to note that cooking times may vary depending on the thickness of your steaks. Adjust the cooking time accordingly to achieve your desired level of doneness.
By checking for doneness with a food thermometer, you can ensure that your bacon wrapped filet mignon is cooked perfectly every time.