Are you looking for a delicious and impressive meal to serve at your next dinner party?
Look no further than bacon wrapped London broil!
This dish is sure to wow your guests with its juicy and flavorful steak wrapped in crispy bacon.
But how do you cook it to perfection?
In this article, we’ll explore different methods for cooking bacon wrapped London broil, so you can impress your guests with a mouth-watering meal.
Whether you prefer grilling, broiling, or pan-searing, we’ve got you covered.
So let’s get started and learn how to cook the perfect bacon wrapped London broil!
How To Cook Bacon Wrapped London Broil?
Method 1: Grilling
Grilling is a popular method for cooking bacon wrapped London broil. Here’s how to do it:
1. Preheat your grill to high temperature or about 400 degrees Fahrenheit.
2. Combine garlic, red pepper flakes, onion powder, black pepper, salt, vinegar, and oil in a gallon-sized zipper bag.
3. Add the London broil steak to the marinade and allow it to marinate for 20 to 30 minutes.
4. Lay 1 slice of bacon flat, horizontally, on top of a cutting board or hard surface. Lay a second piece of bacon over the first, in the opposite direction. Repeat with about half of the pound of bacon, creating a large square in a weaved pattern. Repeat with the second half of bacon, creating a second weaved square.
5. Remove the steak from the marinade and place it on top of 1 square of bacon slices.
6. Carefully lift the second weaved square of bacon onto the steak. Lift up the loose pieces of bacon from the bottom layer and twist with the loose pieces from the top to secure the bacon layers.
7. Place the bacon wrapped steak onto the grill and cook for 8 minutes.
8. Flip the London broil and continue cooking for 6 minutes for medium-well or 8 minutes for well-done.
9. Remove the steak from the grill and allow it to rest for about 5 minutes before slicing.
Method 2: Broiling
Broiling is another great option for cooking bacon wrapped London broil. Here’s how to do it:
1. Preheat your oven to 325 degrees Fahrenheit.
2. Score steaks with a sharp knife on both sides.
3. Place steaks on a rack of a broiling pan and sprinkle with your favorite season salt.
4. Brush with Italian dressing or virgin olive oil.
5. Broil for 30 minutes at 325 degrees Fahrenheit.
6. 15 minutes into broiling time, wrap bacon around steak using toothpicks to stabilize the bacon slices.
7. To check doneness, cut middle of steak with knife. Add 5 min. for rare, 6 min. for medium.
8. Slice in slanting position and remove toothpicks.
Method 3: Pan-Searing
Pan-searing is a great option if you don’t have access to a grill or broiler. Here’s how to do it:
1. Before cooking, remove steaks from fridge and let them come to room temperature for 30 minutes.
2. Wrap edges of each steak with a strip of bacon and secure each with a length of kitchen twine.
3. Season steaks with salt and pepper.
4. Place a large oven-safe skillet over medium-high heat and let it get hot.
5. When the pan is hot (after 1 minute or so), add some butter, melt it, and swirl it around the pan to coat.
6. When butter is bubbling, add steaks to the pan and sear for 90 seconds per side.
7. Transfer pan directly to oven and let cook until the steaks reach your desired doneness; 5-6 minutes per side in the oven (10 minutes total) should give you a nice medium-rare steak.
8. Check the internal temperature with a meat thermometer; for medium-rare, it should register 135°F in the thickest part of the steak.
9. When steaks are done, remove from oven and transfer to a clean plate.
10. Cover with foil and let rest for 6-7 minutes before removing twine from steaks and serving.
Ingredients For Bacon Wrapped London Broil
To make bacon wrapped London broil, you will need the following ingredients:
– 2-pound London broil steak
– 1 pound bacon
– Seasoning salt
– BBQ sauce (optional)
– Toothpicks (if grilling or broiling)
For the marinade (if grilling):
– 2 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1/2 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1/4 cup vinegar
– 1/4 cup oil
For pan-searing:
– Butter
– Salt and pepper
Note: You can adjust the amount of bacon and seasoning to your preference. BBQ sauce is optional and can be used instead of or in addition to the seasoning salt. Toothpicks are only necessary if grilling or broiling to secure the bacon in place.
Choosing The Right Cut Of Meat
When it comes to cooking bacon wrapped London broil, choosing the right cut of meat is crucial for achieving the desired taste and texture. London broil is a lean cut of beef that comes from the flank, which is located in the abdominal area of the cow. It’s a tougher cut of meat that benefits from marinating and tenderizing techniques.
When selecting London broil, make sure to choose a thicker cut that’s at least 1 1/2 inches thick. This will ensure that the meat stays tender and juicy when cooked. It’s also important to look for a piece of meat with good marbling, which refers to the small flecks of fat that are distributed throughout the meat. Marbling helps to add flavor and moisture to the meat, making it more tender and juicy.
Another factor to consider when choosing the right cut of meat is the age of the animal. Younger animals tend to produce more tender meat, while older animals produce tougher meat. Look for meat that’s labeled as “choice” or “prime,” which indicates that it comes from younger animals and has good marbling.
Preparing The Steak For Cooking
Before you start cooking your bacon wrapped London broil, it’s important to properly prepare the steak. Here are some steps to follow:
1. Marinate the steak: Marinating the steak will help tenderize it and infuse it with flavor. Combine garlic, red pepper flakes, onion powder, black pepper, salt, vinegar, and oil in a gallon-sized zipper bag. Add the London broil steak to the marinade and allow it to marinate for 20 to 30 minutes.
2. Season the steak: Generously season both sides of the steak with salt and pepper before wrapping it in bacon.
3. Wrap the steak in bacon: Lay 1 slice of bacon flat, horizontally, on top of a cutting board or hard surface. Lay a second piece of bacon over the first, in the opposite direction. Repeat with about half of the pound of bacon, creating a large square in a weaved pattern. Repeat with the second half of bacon, creating a second weaved square. Place the steak on top of one square of bacon slices and carefully lift the second weaved square of bacon onto the steak. Lift up the loose pieces of bacon from the bottom layer and twist with the loose pieces from the top to secure the bacon layers.
4. Let it come to room temperature: Before cooking, remove steaks from fridge and let them come to room temperature for 30 minutes. This will help ensure even cooking.
By following these steps, you’ll be able to prepare your bacon wrapped London broil for cooking and ensure that it’s flavorful and tender.
Grilling Bacon Wrapped London Broil
Grilling bacon wrapped London broil is a delicious and easy way to cook this flavorful cut of meat. The bacon adds an extra layer of flavor and moisture to the steak, making it juicy and tender. To grill bacon wrapped London broil, start by preheating your grill to high temperature or about 400 degrees Fahrenheit.
Next, prepare the marinade by combining garlic, red pepper flakes, onion powder, black pepper, salt, vinegar, and oil in a gallon-sized zipper bag. Add the London broil steak to the marinade and allow it to marinate for 20 to 30 minutes.
While the steak is marinating, prepare the bacon weave. Lay 1 slice of bacon flat, horizontally, on top of a cutting board or hard surface. Lay a second piece of bacon over the first, in the opposite direction. Repeat with about half of the pound of bacon, creating a large square in a weaved pattern. Repeat with the second half of bacon, creating a second weaved square.
Remove the steak from the marinade and place it on top of 1 square of bacon slices. Carefully lift the second weaved square of bacon onto the steak. Lift up the loose pieces of bacon from the bottom layer and twist with the loose pieces from the top to secure the bacon layers.
Place the bacon wrapped steak onto the grill and cook for 8 minutes. Flip the London broil and continue cooking for 6 minutes for medium-well or 8 minutes for well-done. Remove the steak from the grill and allow it to rest for about 5 minutes before slicing.
Grilling bacon wrapped London broil is a delicious and easy way to enjoy this flavorful cut of meat. With just a few simple steps, you can create a juicy and tender steak that is sure to impress your family and friends.
Broiling Bacon Wrapped London Broil
Broiling bacon wrapped London broil is a great option if you want to cook this delicious dish quickly and easily. Here’s how to do it:
1. Preheat your broiler (if required) and position the oven rack so that it is about 6 inches away from the heat source.
2. Season the London broil steaks on both sides with sea salt, pepper, and onion flakes.
3. Wrap 1 or 2 slices of bacon around each steak and secure them using butcher string or toothpicks.
4. Place the steaks on a broiler pan and slide them into the broiler, positioning the pan as close as you can to the heating element.
5. Cook for approximately 6-7 minutes per side, flipping once during cooking.
6. Check with an instant-read meat thermometer; when the internal temperature reaches 135 to 140 degrees Fahrenheit, the steak is medium-rare.
7. Remove the steaks from the broiler and let them rest for a few minutes before removing the string or toothpicks and slicing them.
8. Serve hot and enjoy your delicious bacon wrapped London broil!
Pan-Searing Bacon Wrapped London Broil
Pan-searing bacon wrapped London broil is a simple and delicious way to prepare this flavorful cut of meat. Here’s how to do it:
1. Before cooking, remove the London broil from the fridge and let it come to room temperature for about 30 minutes.
2. Generously salt and pepper both sides of the steak.
3. Wrap the steak with bacon, slightly stretching as you wrap, and secure with toothpicks or kitchen twine.
4. Heat an ovenproof skillet over medium-high heat.
5. Add a tablespoon of butter and a tablespoon of olive oil to the skillet. When melted, swirl it around the pan to coat.
6. When the butter is bubbling, add the bacon-wrapped London broil to the skillet and sear on both sides until a really nice color appears, about 1 minute per side.
7. Remove the skillet from the stovetop and place it into the oven to finish cooking.
8. Cook until medium rare, which should take about 7 to 10 minutes depending on the thickness of your steak.
9. Remove from the oven and allow to rest for 5 minutes before serving.
Pan-searing bacon wrapped London broil is a quick and easy way to prepare this delicious cut of meat for any occasion. The combination of bacon and steak creates a mouth-watering flavor that is sure to impress your guests. Serve it alongside your favorite sides for a complete meal that will leave everyone satisfied.
