Are you looking for a unique and flavorful dish to impress your dinner guests?
Look no further than bacon wrapped quail!
This delicious and elegant dish is surprisingly easy to make, and will leave your guests raving about your culinary skills.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit.
In this article, we’ll walk you through three different methods for cooking bacon wrapped quail, each with its own unique twist.
So grab your apron and let’s get cooking!
How To Cook Bacon Wrapped Quail?
Method 1: Soy Sauce Marinade
For this method, you’ll need soy sauce, honey, garlic, oil, quail, and bacon.
1. Mix together soy sauce, honey, garlic and oil in a bowl.
2. Put the quail in the marinade and refrigerate for 6-7 hours.
3. Preheat your oven to 325°F and grease a square baking dish.
4. Remove the quail from the marinade and wrap one piece of bacon around each bird, fastening with a toothpick.
5. Put the wrapped quails in the prepared baking dish and cover with foil.
6. Bake for 35 minutes.
7. Remove the foil and increase the oven temperature to 425°F and roast for about 10-15 more minutes or until the bacon is slightly browned and the quail reach an internal temperature of at least 150°F.
8. Allow the meat to rest for 5-10 minutes before serving.
Method 2: Cheese and Pepper Stuffing
For this method, you’ll need quail, bacon, salt, pepper, cheese, and peppers.
1. Flatten out quail breasts skin side down and sprinkle with salt.
2. Place a strip of pepper and a piece of cheese in the center of each breast.
3. Roll the breast and wrap each piece with a 1/2 slice of bacon.
4. Secure with a toothpick or skewer.
5. Add rolled breast to a flat skillet and cook on medium heat, turning once until each side begins to brown.
6. Transfer breasts to a foil-lined baking tray and bake for 20 minutes or until a thermometer in the center of the breast reaches 165 °F.
7. For the sauce: Mince 1 slice of bacon and sauté for about 3 minutes or until the bacon is beginning to brown.
8. Add garlic, shallots, and minced chili peppers and cook until softened (about 2-3 minutes).
9. Add bourbon, vinegar, maple syrup, and Dijon mustard and simmer for about 5 minutes.
10. Remove from heat and mix in butter.
11. Remove quail from the oven and cut each breast into two pieces.
12. Serve with sauce.
Method 3: Dry Rub
For this method, you’ll need quail, bacon, salt, mustard, oregano, coriander, celery seed, pepper jelly, Worcestershire sauce, and bourbon.
1. Combine the salt, mustard, oregano, coriander and celery seed to make a rub.
2. Pat the quail dry and apply the dry rub to the quail.
3. Wrap a piece of bacon around each bird, securing with a toothpick.
4. Set up your grill for direct grilling at 350F degrees.
5. While the grill is warming up, make the glaze by combining pepper jelly, Worcestershire sauce, and bourbon.
6. Grill quail until cooked through but not overcooked.
7. Serve hot with glaze on top.
Ingredients And Preparation
When it comes to cooking bacon-wrapped quail, there are several methods you can use. Each method requires different ingredients and preparation techniques. Here’s a breakdown of the ingredients and preparation for each method:
Method 1: Soy Sauce Marinade
Ingredients:
– Soy sauce
– Honey
– Garlic
– Oil
– Quail
– Bacon
Preparation:
1. Mix together soy sauce, honey, garlic, and oil in a bowl.
2. Put the quail in the marinade and refrigerate for 6-7 hours.
3. Preheat your oven to 325°F and grease a square baking dish.
4. Remove the quail from the marinade and wrap one piece of bacon around each bird, fastening with a toothpick.
5. Put the wrapped quails in the prepared baking dish and cover with foil.
6. Bake for 35 minutes.
7. Remove the foil and increase the oven temperature to 425°F and roast for about 10-15 more minutes or until the bacon is slightly browned and the quail reach an internal temperature of at least 150°F.
8. Allow the meat to rest for 5-10 minutes before serving.
Method 2: Cheese and Pepper Stuffing
Ingredients:
– Quail
– Bacon
– Salt
– Pepper
– Cheese
– Peppers
Preparation:
1. Flatten out quail breasts skin side down and sprinkle with salt.
2. Place a strip of pepper and a piece of cheese in the center of each breast.
3. Roll the breast and wrap each piece with a 1/2 slice of bacon.
4. Secure with a toothpick or skewer.
5. Add rolled breast to a flat skillet and cook on medium heat, turning once until each side begins to brown.
6. Transfer breasts to a foil-lined baking tray and bake for 20 minutes or until a thermometer in the center of the breast reaches 165 °F.
7. For the sauce: Mince 1 slice of bacon and sauté for about 3 minutes or until the bacon is beginning to brown.
8. Add garlic, shallots, and minced chili peppers and cook until softened (about 2-3 minutes).
9. Add bourbon, vinegar, maple syrup, and Dijon mustard and simmer for about 5 minutes.
10. Remove from heat and mix in butter.
11. Remove quail from the oven and cut each breast into two pieces.
12. Serve with sauce.
Method 3: Dry Rub
Ingredients:
– Quail
– Bacon
– Salt
– Mustard
– Oregano
– Coriander
– Celery seed
– Pepper jelly
– Worcestershire sauce
– Bourbon
Preparation:
1. Combine the salt, mustard, oregano, coriander, and celery seed to make a rub.
2. Pat the quail dry and apply the dry rub to the quail.
3. Wrap a piece of bacon around each bird, securing with a toothpick.
4. Set up your grill for direct grilling at 350F degrees.
5. While the grill is warming up, make the glaze by combining pepper jelly, Worcestershire sauce, and bourbon.
6. Grill quail until cooked through but not overcooked.
7. Serve hot with glaze on top.
No matter which method you choose, cooking bacon-wrapped quail can be a delicious and impressive dish to serve at any meal or gathering.
Grilling Bacon Wrapped Quail
Grilling bacon wrapped quail is a delicious and easy way to cook this tiny bird. Here’s how to do it:
1. Preheat your grill to medium heat.
2. Take the quail out of the marinade and pat them dry with a paper towel.
3. Season each breast with salt, pepper, and a pinch of rosemary.
4. Wrap each breast in a slice of bacon and secure it with a toothpick.
5. Grill the quail over direct heat for about 8-10 minutes per side or until the bacon is cooked through.
6. Be careful not to overcook the quail, as it can easily become dry. Use a meat thermometer to ensure that the internal temperature of the quail reaches at least 165°F.
7. A few minutes before the quail is finished, brush on the glaze. Flip the quail and glaze the other side.
8. Grill for an additional 3-5 minutes to set the glaze.
9. Remove from the grill and let it rest for 5-10 minutes before serving.
Grilling bacon wrapped quail is a great way to enjoy this small bird with a big flavor. It’s perfect for a summer barbecue or any occasion where you want to impress your guests with something unique and delicious.
Baking Bacon Wrapped Quail
Baking bacon-wrapped quail is a delicious way to prepare this delicate bird. Here are three different methods to try:
Method 1 involves marinating the quail in a soy sauce mixture before wrapping them in bacon and baking them in the oven. This method produces juicy, flavorful meat with a crispy bacon exterior.
Method 2 involves stuffing the quail with cheese and pepper before wrapping them in bacon and baking them in the oven. This method produces a rich, cheesy filling that pairs perfectly with the smoky bacon.
Method 3 involves dry rubbing the quail before wrapping them in bacon and grilling them on the barbecue. This method infuses the meat with a blend of spices and creates a charred, smoky flavor that is perfect for outdoor cookouts.
No matter which method you choose, be sure to cook the quail until it reaches an internal temperature of at least 150°F. Once cooked, let the meat rest for a few minutes before serving to allow the juices to redistribute and ensure that each bite is tender and flavorful. Serve alongside your favorite sides, such as roasted vegetables or mashed potatoes, for a delicious and satisfying meal.
Pan-Frying Bacon Wrapped Quail
Pan-frying bacon wrapped quail is another delicious way to prepare this flavorful dish. Here’s how to do it:
For this method, you’ll need quail, bacon, jalapenos, coarse ground black pepper, and toothpicks.
1. Lay the quail breast flat on a clean surface with the skin side down.
2. Place a jalapeno slice in the middle of the quail breast.
3. Tightly wrap the breast around the jalapeno.
4. Tightly wrap a bacon strip around the quail and fasten it with toothpicks.
5. Sprinkle coarse ground black pepper over the quail.
6. Heat a flat skillet over medium heat.
7. Add the bacon-wrapped quail to the skillet and cook for a few minutes on each side until they begin to brown.
8. Transfer the quail to a baking tray lined with foil and bake for 20 minutes or until a thermometer in the center of the breast reaches 165 °F.
9. Remove from heat and let it rest for 5-10 minutes before serving.
This method creates a crispy exterior while keeping the inside moist and juicy. The addition of jalapenos adds a spicy kick that pairs perfectly with the smoky bacon flavor. Serve hot and enjoy!
Serving And Presentation Tips
When it comes to serving and presenting your bacon wrapped quail, there are a few tips to keep in mind to impress your guests.
First, consider plating the quail individually on small plates or bowls. This will give a more elegant and sophisticated look to your dish. You can also add some garnishes such as fresh herbs or edible flowers to add some color and texture.
Second, make sure to remove the toothpicks before serving the quail. You can either remove them before plating or let your guests do it themselves. Leaving the toothpicks in can be dangerous and take away from the presentation of the dish.
Third, consider pairing your bacon wrapped quail with some complementary side dishes such as roasted vegetables or a salad. This will help balance out the richness of the quail and add some variety to the meal.
Finally, don’t forget about presentation when it comes to the sauce. Consider drizzling it over the quail in an artful way or serving it on the side in a small bowl or ramekin.
By following these tips, you can elevate your bacon wrapped quail dish from a simple main course to a gourmet culinary experience.