Are you looking for a delicious and easy-to-make meal that will impress your guests?
Look no further than bacon-wrapped sirloin from Walmart!
This mouth-watering dish is perfect for any occasion, from a romantic dinner for two to a family gathering.
But how do you cook it to perfection?
In this article, we’ll provide you with step-by-step instructions on how to cook bacon-wrapped sirloin that will have your taste buds dancing with joy.
So grab your apron and let’s get cooking!
How To Cook Bacon Wrapped Sirloin From Walmart?
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit. This will ensure that your bacon-wrapped sirloin cooks evenly and to the desired temperature.
Step 2: Pat Your Steaks Dry
Use paper towels to pat moisture from both sides of the steak. This will help form a beautiful crust when cooked.
Step 3: Season Your Steaks
Top your steaks with oil and your favorite seasonings. Gently and evenly distribute the seasonings on all sides.
Step 4: Wrap Your Steaks in Bacon
Generously salt and pepper both sides of the steak. Wrap the steak with bacon and secure with a toothpick.
Step 5: Sear Your Steaks
Heat an ovenproof skillet over medium-high heat. Add butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
Step 6: Finish Cooking in the Oven
Remove the skillet from the stovetop and place it into the oven to finish cooking. Cook until medium-rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
Step 7: Test for Doneness
Insert an instant-read meat thermometer into the side of each steak. The thickest section of the meat should read around 130°F for a succulent medium-rare temperature.
Step 8: Rest Your Steaks
Transfer steaks to a cutting board and cover. Let rest for 5 minutes, while internal heat continues to cook the meat.
Step 9: Serve Your Steaks
Serve your bacon-wrapped sirloin steaks with your favorite sauces. Need inspiration? Try one of our sauces that take 10 minutes or less to make: Red Wine Sauce, Peppercorn-Brandy Cream Sauce, or Parmesan Gremolata.
Ingredients You’ll Need
To cook delicious bacon-wrapped sirloin from Walmart, you will need the following ingredients:
– Sirloin steaks
– Bacon strips
– Olive oil
– Butter
– Salt
– Pepper
– Your choice of seasonings
– Toothpicks
Make sure to purchase high-quality sirloin steaks and bacon from Walmart for the best results. Additionally, feel free to experiment with different seasonings and sauces to add your own personal touch to this classic dish.
Preparing The Sirloin
To prepare the sirloin for cooking, start by patting the steaks dry with paper towels to remove any excess moisture. This will help form a beautiful crust when cooked. Next, generously season both sides of the steak with oil and your favorite seasonings. Gently and evenly distribute the seasonings on all sides to ensure maximum flavor.
Once seasoned, wrap each steak with bacon and secure it with a toothpick. This will add a delicious smoky flavor and help keep the steak moist during cooking.
Heat an ovenproof skillet over medium-high heat and add butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side. This will help seal in the juices and create a flavorful crust on the steak.
Finally, transfer the skillet to the preheated oven and cook until medium-rare, 7 to 10 minutes. Use an instant-read thermometer to ensure your steak reaches an internal temperature of around 130°F for medium-rare doneness.
Once cooked, transfer your bacon-wrapped sirloin steaks to a cutting board and cover them with foil. Let them rest for 5 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a tender and juicy steak.
Wrapping The Bacon
Wrapping the bacon around your sirloin steak may seem like a simple task, but it requires some attention to detail to ensure that the bacon cooks evenly and adds flavor to your steak. Here are some tips for wrapping the bacon around your sirloin:
1. Use Thin Bacon: Use thin slices of bacon to wrap around your steak. Thick slices of bacon can take longer to cook, and may not cook evenly with the steak.
2. Partially Cook Your Bacon: Some people prefer to partially cook their bacon before wrapping it around their steak. This ensures that the bacon is crispy and flavorful, and will not be soggy when the steak is done.
3. Secure with Toothpicks: Use toothpicks to secure the bacon around your steak. This will ensure that the bacon stays in place while cooking, and will not fall off or unravel.
4. Season Your Bacon: Before wrapping the bacon around your steak, season it with salt and pepper or your favorite seasonings. This will add flavor to your steak and ensure that the bacon is not too bland.
5. Wrap Tightly: When wrapping the bacon around your steak, make sure to wrap it tightly. This will ensure that the bacon cooks evenly and does not fall off while cooking.
By following these tips, you can ensure that your bacon-wrapped sirloin turns out perfectly cooked and full of flavor.
Cooking On The Stovetop
Cooking bacon-wrapped sirloin on the stovetop is a great way to achieve a nice sear on the outside while keeping the inside tender and juicy. Here’s how to do it:
Step 1: Sprinkle Your Steaks with Salt and Pepper
Before cooking, sprinkle your steaks with salt and pepper on both sides. This will enhance the flavor of the meat.
Step 2: Heat Up Your Skillet
Over low flame, heat up a large oven-safe skillet. Whenever the pan is heated (about 1 minute), add some butter and stir it around the skillet to coat it.
Step 3: Sear Your Steaks
Add the bacon-wrapped sirloin to the pan when the butter is sizzling and cook for 3 minutes on each side. Flip your steaks and continue to cook them for 1 minute on each side until they have cooked a total of 3 minutes on each side.
Step 4: Finish Cooking in the Oven
Put the skillet in the oven and cook until the steaks are cooked to your liking; 5-7 minutes on each side (12 minutes overall) should provide a lovely medium-rare sirloin. You can use a meat thermometer to check the internal temperatures. The thickest section of the meat should read around 130°F for a succulent medium-rare temperature.
Step 5: Rest Your Steaks
Take the steaks out from the oven and place them on a clean dish. Allow for 8-10 minutes of resting time after covering with tinfoil. Cut the cooking string from the steaks and serve.
Cooking bacon-wrapped sirloin on the stovetop is a quick and easy way to achieve restaurant-quality results at home. Just make sure to follow these simple steps for delicious, juicy steaks every time.
Cooking In The Oven
Cooking bacon-wrapped sirloin in the oven is a great option if you don’t have access to a grill or prefer to cook indoors. Here’s how to do it:
Step 1: Turn Off the Stove
Once you’ve seared your steaks on both sides, turn off the stove and remove the skillet from the burner.
Step 2: Place in the Oven
Open the oven door and place the entire pan inside the oven on a middle rack. Let your bacon-wrapped sirloin finish cooking in the oven for seven to 10 minutes to achieve medium-rare doneness, or longer if you prefer a more well-done steak.
Step 3: Flip Your Steaks
After about five minutes, flip your steaks and continue to cook them for one minute on each side until they have cooked a total of three minutes on each side.
Step 4: Test for Doneness
Insert an instant-read meat thermometer into the side of each steak. The thickest section of the meat should read around 130°F for a succulent medium-rare temperature.
Step 5: Rest Your Steaks
Transfer your steaks to a cutting board and cover them with foil. Let them rest for five minutes, while internal heat continues to cook the meat.
Step 6: Serve Your Steaks
Serve your bacon-wrapped sirloin steaks with your favorite sauces. Need inspiration? Try one of our sauces that take 10 minutes or less to make: Red Wine Sauce, Peppercorn-Brandy Cream Sauce, or Parmesan Gremolata.
Checking For Doneness
Checking for doneness is an important step when cooking bacon-wrapped sirloin from Walmart. To ensure that your steak is cooked to perfection, you should use an instant-read meat thermometer to check the internal temperature of the meat.
Insert the thermometer into the side of each steak, making sure that it is inserted in the thickest section of the meat. The temperature should read around 130°F for a succulent medium-rare temperature. If you prefer your steak to be cooked to a different level of doneness, adjust the temperature accordingly.
It is important to note that the internal temperature of the steak will continue to rise slightly as it rests, so it is best to remove the steak from the oven or grill when it is slightly below your desired temperature. Letting the steak rest for a few minutes before serving will also allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
By following these steps and checking for doneness with an instant-read meat thermometer, you can ensure that your bacon-wrapped sirloin from Walmart is cooked to perfection every time.