Are you tired of tough and unappetizing peameal bacon? Do you want to try a new way to cook this classic Canadian dish?
Look no further than your trusty crock pot! Slow-cooking peameal bacon in a crock pot can result in a tender and juicy piece of meat that is perfect for any meal.
In this article, we will explore different recipes and techniques for cooking peameal bacon in a crock pot, so you can enjoy this Canadian favorite in a whole new way.
So, grab your crock pot and let’s get cooking!
How To Cook Peameal Bacon In Crock Pot?
Cooking peameal bacon in a crock pot is a simple and easy process that can result in a delicious and tender meal. Here are some steps to follow:
1. Start by washing off any cornmeal or yellow peameal from the outside of the roast.
2. Place the roast in the crock pot, fat side down if there is one.
3. Add any desired seasonings or marinades to the roast. You can use a mixture of maple syrup, apple juice, lemon juice, flour, and mustard for a classic Canadian flavor.
4. If you want to add some extra flavor, you can also add sliced apples or sauerkraut to the bottom of the crock pot before placing the roast on top.
5. Cook on high for 5-6 hours or on low for 8-9 hours, until the meat is tender and falls apart easily.
6. Once cooked, carefully remove the roast from the crock pot and let it cool slightly before slicing thinly.
7. Serve with your favorite sides, such as boiled or mashed potatoes, or use it in sandwiches like a Cubano.
What Is Peameal Bacon?
Peameal bacon is a type of back bacon made from lean boneless pork loin that has been wet-cured and rolled in cornmeal. It is a Canadian specialty that originated in Toronto in the 1850s, created by a meat packer named William Davies. Originally, the cured pork loin was rolled in ground dried yellow peas to help extend its shelf life, but it is now rolled in cornmeal. Unlike other types of bacon, peameal bacon is trimmed of fat and is not smoked, giving it a milder flavor once it’s off the griddle. It is much leaner than regular bacon, making it a healthier option. Peameal bacon sandwiches are often considered a signature dish of Toronto, particularly from Toronto’s St. Lawrence Market. Peameal bacon can be found across Canada and parts of England and can be cooked in various ways, including grilling, frying, or cooking in a crock pot.
Why Cook Peameal Bacon In A Crock Pot?
Cooking peameal bacon in a crock pot has several advantages over other cooking methods. Firstly, cooking it slowly in liquid helps to keep the meat tender and juicy, resulting in a more flavorful and delicious meal. Secondly, using a crock pot is a hands-off method of cooking, which means you can set it and forget it, freeing up your time for other tasks. Thirdly, cooking peameal bacon in a crock pot is a great way to meal prep for the week ahead. Once cooked, you can slice the meat thinly and store it in the fridge for easy breakfasts and lunches. Finally, using a crock pot is an energy-efficient way of cooking, as it uses less electricity than an oven or stovetop. Overall, cooking peameal bacon in a crock pot is a convenient and tasty way to prepare this classic Canadian dish.
Choosing The Right Cut Of Peameal Bacon For Your Crock Pot
When it comes to cooking peameal bacon in a crock pot, choosing the right cut of meat is important to ensure that the end result is tender and flavorful. Look for a lean cut of pork loin that has been cured and rolled in cornmeal or peameal. This will help to keep the meat moist during the slow cooking process.
It is also important to make sure that the roast fits comfortably in your crock pot. A roast that is too large may not cook evenly, while a roast that is too small may dry out or become overcooked.
When selecting a peameal bacon roast for your crock pot, consider the size of your family or the number of guests you will be serving. A 2-3 pound roast should be sufficient for a family of four, while a larger roast may be needed for a larger gathering.
In addition, look for a roast that is uniform in shape and size. This will help to ensure that it cooks evenly and results in tender, juicy meat.
By selecting the right cut of peameal bacon and following these simple steps, you can create a delicious and satisfying meal that is perfect for any occasion.
Preparing Your Crock Pot For Cooking Peameal Bacon
Before cooking peameal bacon in a crock pot, it is important to properly prepare the appliance. Here are some steps to follow:
1. Clean your crock pot thoroughly before use. Wash it with warm soapy water and rinse it well.
2. Make sure that the crock pot is completely dry before adding any ingredients or turning it on.
3. Choose the right size crock pot for your roast. The roast should fit comfortably inside without touching the sides or lid.
4. If desired, you can line the bottom of the crock pot with sliced apples or sauerkraut to add flavor and prevent the roast from sticking to the bottom.
5. Place the roast in the crock pot, fat side down if there is one.
6. Add any desired seasonings or marinades to the roast.
7. Cover the crock pot with a lid and turn it on to the desired temperature.
By properly preparing your crock pot for cooking peameal bacon, you can ensure that your meal will be delicious and perfectly cooked every time.
Simple Crock Pot Peameal Bacon Recipe
If you’re looking for a simple and delicious crock pot peameal bacon recipe, try this one out:
Ingredients:
– 1 uncooked peameal bacon slab
– 1-2 tbsp water
– Seasonings of your choice (optional)
Directions:
1. Pour water into the crock pot and set it on high.
2. Place the peameal bacon slab into the crock pot, making sure the water comes up about 1/3 to 1/2 way up the side of the slab.
3. If desired, add any seasonings or marinades to the roast.
4. Cook on high for 4 hours, rotating the slab after 2 hours.
5. Once cooked, carefully remove the roast from the crock pot and let it cool slightly before slicing thinly.
This simple recipe produces a tender and flavorful peameal bacon that can be used in a variety of dishes, from sandwiches to breakfast plates. It’s a great option for busy weeknights or lazy weekends when you want a delicious meal with minimal effort. Give it a try and see how easy it is to cook peameal bacon in a crock pot!
Flavorful Crock Pot Peameal Bacon With Maple Glaze Recipe
If you want to add a delicious twist to your peameal bacon, try this flavorful crock pot recipe with a maple glaze:
Ingredients:
– 1 peameal bacon roast
– 1/2 cup maple syrup
– 1/4 cup coconut sugar
– 8-10 slices of bacon
Instructions:
1. Mix together the maple syrup and coconut sugar in a bowl.
2. Brush the mixture onto the top of the peameal bacon roast.
3. Wrap the bacon slices around the roast, either covering it completely or just on the top.
4. Place the roast in the crock pot and cook on low for 4-5 hours.
5. Once cooked, remove the roast from the crock pot and broil for 2-3 minutes to crisp up the bacon, if desired.
6. Let the roast cool slightly before slicing thinly and serving.
This recipe is perfect for a busy day when you don’t have time to cook. The maple glaze adds a sweet and savory flavor to the peameal bacon, while the bacon wrap adds a crispy texture. Serve with your favorite sides, such as roasted vegetables or a salad, for a complete meal.