Are you a bacon lover looking to take your obsession to the next level? Look no further than deep frying your bacon!
While it may sound intimidating, deep frying bacon is actually quite simple and yields deliciously crispy results. Plus, using a deep fryer allows for larger quantities of bacon to be cooked at once, making it perfect for feeding a crowd.
In this article, we’ll explore different methods for deep frying bacon and provide step-by-step instructions for achieving perfectly crispy strips every time.
So get ready to indulge in the ultimate bacon experience!
How To Deep Fry Bacon In A Deep Fryer?
To deep fry bacon in a deep fryer, you’ll need a few key tools and ingredients. Here’s what you’ll need:
– Deep fryer
– Deep frying oil (vegetable or peanut oil work well)
– Bacon strips
– Paper towels
Once you have all of your supplies, follow these steps:
1. Preheat your deep fryer to 350-400 degrees Fahrenheit. This temperature range will ensure that your bacon comes out crispy and golden brown.
2. Lay your bacon strips in the basket of the deep fryer, making sure they don’t overlap. If you have a larger deep fryer, you can cook more strips at once. If you have a smaller one, you may need to cut the bacon in half to fit it in the basket.
3. Submerge the basket in the hot oil, being careful to avoid any splatters. The bacon should cook for about 3-5 minutes, depending on its thickness. Keep an eye on it to make sure it doesn’t get too brown.
4. Once the bacon is cooked to your liking, carefully lift the basket out of the oil and let any excess oil drip off.
5. Place the cooked bacon on a paper towel-lined plate or baking sheet to absorb any remaining oil.
6. Serve immediately while hot and crispy!
Why Deep Fry Bacon?
You may be wondering why anyone would choose to deep fry bacon when there are other cooking methods available. While microwaving or baking bacon is certainly easier and less messy, deep frying offers a unique flavor and texture that can’t be achieved through other methods. When bacon is deep fried, it becomes crispy and crunchy on the outside, while the inside remains juicy and flavorful. This is because deep frying allows the bacon to cook evenly, ensuring that every nook and cranny is heated to a perfect finish. Additionally, deep frying eliminates the mess of cooking in a skillet and is useful for fixing a lot of bacon at once. So if you’re looking for a new way to enjoy your favorite breakfast food, give deep fried bacon a try!
Choosing The Right Bacon
When it comes to choosing the right bacon for deep frying, there are a few things to keep in mind. First, thicker cuts of bacon will take longer to cook and may not crisp up as well as thinner cuts. If you prefer crispy bacon, opt for thinner slices.
Another consideration is the type of bacon you choose. Some people prefer smoked bacon for its rich, savory flavor, while others prefer unsmoked bacon for a milder taste. Ultimately, it’s a matter of personal preference.
When shopping for bacon, look for packages that are labeled “center cut” or “streaky.” Center cut bacon comes from the middle of the pork belly and tends to be leaner and meatier, while streaky bacon comes from the sides and has more fat.
No matter what type of bacon you choose, be sure to pat it dry with paper towels before frying. This will help prevent splatters and ensure that your bacon cooks evenly.
Preparing The Deep Fryer
Before you start frying bacon in your deep fryer, it’s important to prepare it properly. Here are the steps you should follow:
1. Clean your deep fryer thoroughly before using it. Make sure there is no leftover oil or debris from previous use.
2. Fill the deep fryer with the appropriate amount of oil. The amount of oil you need will depend on the size of your fryer, but make sure it’s enough to completely submerge the bacon.
3. Preheat the oil to 350-400 degrees Fahrenheit. Use a thermometer to ensure that the oil is at the right temperature before adding the bacon.
4. Place the fryer basket in the deep fryer and make sure it’s secure.
5. Carefully lay the bacon strips in a single layer in the basket, making sure they don’t overlap.
6. Once the bacon is in the basket, carefully lower it into the hot oil. Be careful not to splash or spill any hot oil.
7. Set a timer for 3-5 minutes, depending on the thickness of your bacon.
8. While the bacon is cooking, keep an eye on it to make sure it doesn’t get too brown or burn.
9. Once the bacon is cooked to your liking, carefully lift the basket out of the oil and let any excess oil drip off.
10. Place the cooked bacon on a paper towel-lined plate or baking sheet to absorb any remaining oil.
By following these steps, you’ll be able to prepare your deep fryer properly and cook delicious, crispy bacon every time.
Preparing The Bacon
Before you can deep fry your bacon, there are a few steps you need to take to prepare it. While some recipes suggest battering the bacon before frying it, others recommend cooking the bacon first and then battering and deep frying it. If you choose to cook the bacon first, here’s how to do it:
1. Lay the bacon strips flat in a small frying pan.
2. Cook over medium heat until the bacon just begins to turn golden brown, turning the bacon over halfway through.
3. Once cooked, set the bacon aside.
If you choose to skip this step and simply batter and deep fry your bacon, keep in mind that it may not be as crispy as if you cooked it first. However, if you prefer a softer texture, this method may work well for you.
No matter which method you choose, it’s important to make sure your bacon is dry before deep frying it. This will help prevent any splatters or oil burns. You can pat the cooked bacon with paper towels or let it air dry for a few minutes before dipping it in the batter and placing it in the hot oil. With these simple steps, you’ll be well on your way to delicious, crispy deep fried bacon!
Deep Frying The Bacon
Deep frying bacon in a deep fryer is a great option for cooking large quantities of bacon quickly and evenly. It’s also easier to control the temperature of the oil in a deep fryer, which ensures that your bacon comes out perfectly cooked every time. To deep fry bacon in a deep fryer, start by preheating the fryer to 350-400 degrees Fahrenheit. While the oil is heating up, lay your bacon strips in the basket of the deep fryer, making sure they don’t overlap. Once the oil is hot, carefully submerge the basket in the oil and let the bacon cook for about 3-5 minutes, depending on its thickness. Keep an eye on it to make sure it doesn’t get too brown. Once the bacon is cooked to your liking, carefully lift the basket out of the oil and let any excess oil drip off. Place the cooked bacon on a paper towel-lined plate or baking sheet to absorb any remaining oil. Deep frying bacon in a deep fryer is a quick and easy way to cook large quantities of crispy, delicious bacon that is sure to be a hit with your family and friends.
Tips For Perfectly Crispy Bacon
If you want to ensure that your deep fried bacon comes out perfectly crispy every time, here are a few tips to keep in mind:
1. Use a deep fryer: While you can deep fry bacon in a skillet, using a deep fryer will ensure that the bacon cooks evenly and quickly. Plus, it’s safer since the oil is contained.
2. Preheat the oil: Make sure to preheat your oil to the correct temperature range (350-400 degrees Fahrenheit) before adding the bacon. This will help the bacon cook evenly and prevent it from getting too greasy.
3. Don’t overcrowd the basket: Make sure to lay your bacon strips in a single layer in the basket of the deep fryer. Overcrowding can cause uneven cooking and may result in soggy bacon.
4. Use paper towels to absorb excess oil: After cooking, place the bacon on a paper towel-lined plate or baking sheet to absorb any excess oil. This will help keep the bacon crispy and prevent it from getting too greasy.
5. Experiment with different coatings: While plain deep fried bacon is delicious, you can also try coating it in flour or batter for an extra crispy texture. Just make sure to cook the bacon first before adding any coatings.
By following these tips, you can enjoy perfectly crispy and delicious deep fried bacon every time!
