Are you tired of shelling out money for your favorite Starbucks breakfast sandwich?
Well, we’ve got good news for you!
With just a few simple steps, you can make your own copycat version of the Double-Smoked Bacon sandwich right at home.
No more long lines or overpriced meals.
In this article, we’ll guide you through the process of creating this delicious sandwich, complete with crispy bacon, a perfectly cooked egg patty, and melted cheddar cheese.
So, grab your apron and let’s get cooking!
How To Make Starbucks Double Smoked Bacon?
To start, preheat your oven to 375 degrees Fahrenheit.
Next, coat a mason jar lid ring with non-stick spray and place it in a nonstick frying pan over medium-low heat. Add half a tablespoon of butter to the pan and wait for it to melt.
Crack a large egg directly into the mason jar lid and scramble it gently with a fork. Cover the pan with a lid and cook for 2-3 minutes until the egg is set.
Once set, use tongs to release the egg from the jar ring and flip it over. Cook for an additional 30 seconds before removing the egg patty to a paper towel-lined plate.
While the egg is cooking, fry a slice of applewood smoked bacon in a separate pan until it reaches your desired level of crispiness. Set it aside on paper towels to drain any excess grease.
Butter both halves of a croissant bun and place them on a baking sheet. Lightly toast them in the oven for three minutes before removing them.
To assemble the sandwich, place the egg patty on the bottom half of the croissant bun, followed by the bacon and a slice of sharp cheddar cheese. Place the sandwich back in the oven for one minute to allow the cheese to slightly melt.
Once melted, remove the sandwich from the oven and top it off with the other half of the croissant bun. Serve immediately and enjoy your homemade Double-Smoked Bacon sandwich!
Ingredients Needed
To make the Starbucks Double Smoked Bacon sandwich at home, you will need the following ingredients:
– 1 large egg
– 1 tablespoon butter, divided
– 1 slice applewood smoked bacon, halved
– 1 croissant bun
– 1 slice sharp cheddar cheese
Additionally, you will need non-stick spray and a mason jar lid ring for cooking the egg patty. To add extra flavor to the sandwich, you can also try adding garlic powder, onion powder, paprika, or Sriracha to taste.
Preparing The Bacon
If you want to make a Starbucks Double Smoked Bacon sandwich, you need perfectly crispy bacon. There are several methods to prepare bacon, but the oven method is a popular and convenient option.
To prepare the bacon in the oven, preheat your oven to 400°F (200°C). Line a baking tray with parchment paper and lay the bacon strips side by side on the tray. Make sure not to overlap them. Cook the bacon for 10 to 20 minutes or until it’s reached your desired level of crispiness. Check on it after about 10 minutes, as some ovens cook faster than others.
Once the bacon is done, remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate. This will allow any excess grease to drain off. If you want to save the bacon fat for future cooking needs, line a fine mesh sieve with a paper towel and place it over a glass storage container. Pour the bacon fat from the sheet tray into the sieve and cover the container before placing it in the refrigerator.
Another option is to cook the bacon on a stovetop. Preheat a large nonstick skillet over medium/high heat. Place 5-6 pieces of bacon in your pan, making sure they are not overlapping. Cook for 4-5 minutes for a perfectly cooked piece of bacon, 2-3 minutes for rubbery bacon, or 5-6 minutes for a crispy piece of bacon. Flip the bacon over and let cook for around 4-5 more minutes or until firm to touch and darker in color. Be sure not to overcook your bacon or it might burn.
Regardless of which method you choose, make sure to drain any excess grease off the cooked bacon before using it in your Double Smoked Bacon sandwich.
Cooking The Egg Patty
Cooking the egg patty is a crucial step in making the perfect Double-Smoked Bacon sandwich. To ensure that your egg is cooked to perfection, start by preheating your oven to 375 degrees Fahrenheit.
Next, coat a mason jar lid ring with non-stick spray and place it in a nonstick frying pan over medium-low heat. Add half a tablespoon of butter to the pan and wait for it to melt.
Once the butter has melted, crack a large egg directly into the mason jar lid and scramble it gently with a fork. Cover the pan with a lid and cook for 2-3 minutes until the egg is set.
It’s important to keep an eye on the egg while it’s cooking to make sure that it doesn’t overcook or undercook. Once set, use tongs to release the egg from the jar ring and flip it over. Cook for an additional 30 seconds before removing the egg patty to a paper towel-lined plate.
By cooking the egg patty in a mason jar lid ring, you can ensure that it will be perfectly round and fit perfectly on your croissant bun. The egg patty is the foundation of the sandwich, so taking care to cook it properly will make all the difference in the final product.
Assembling The Sandwich
Now that all of the individual components of the sandwich are prepared, it’s time to assemble them into a mouth-watering masterpiece.
Start by placing the egg patty on the bottom half of the croissant bun. The egg patty will act as a base for the rest of the ingredients and help to hold everything together.
Next, add the bacon on top of the egg patty. The bacon adds a smoky and savory flavor that perfectly complements the other ingredients in the sandwich.
Finally, add a slice of sharp cheddar cheese on top of the bacon. This will act as a delicious glue that binds all of the ingredients together and adds a creamy and tangy flavor to the sandwich.
Place the bottom half of the sandwich back in the oven for another minute or two, just long enough for the cheese to begin to melt. This will help to warm up all of the ingredients and make eating the sandwich a neater experience.
Once the cheese has started to melt, remove the sandwich from the oven and top it off with the other half of the croissant bun. Serve immediately and enjoy your homemade Starbucks Double-Smoked Bacon sandwich!
Tips For Perfecting Your Double-Smoked Bacon Sandwich
If you want to take your Double-Smoked Bacon sandwich to the next level, consider these tips:
1. Use high-quality ingredients: Start with fresh, high-quality eggs, bacon, cheese, and croissant buns. Opt for artisanal cheeses and freshly sliced bacon from your local deli for maximum flavor.
2. Season to taste: Don’t be afraid to add your favorite seasonings to the egg patty or bacon to give your sandwich a personalized touch. Consider adding garlic powder, onion powder, paprika, or a dash of Sriracha for extra flavor.
3. Toast your bun just right: Toasting your croissant bun in the oven for three minutes will give it a crispy texture that complements the softness of the egg and cheese.
4. Melt the cheese just enough: Place your assembled sandwich back in the oven for one minute to allow the cheese to slightly melt. This will act as a tasty glue that will bind the sandwich together and make eating it a neater experience.
5. Experiment with toppings: While the Starbucks version uses cheddar cheese, you can try different types of cheese like provolone or pepper jack. You can also add lettuce or tomato slices for added freshness and crunch.
By following these tips, you can make a delicious Double-Smoked Bacon sandwich that rivals the Starbucks version. Enjoy!
