Bacon is a beloved breakfast staple, but have you ever tried uncured bacon?
Unlike its processed counterpart, uncured bacon is free of preservatives and nitrates, making it a healthier option. However, without the added seasonings and salt, it can lack the familiar bacon flavor.
But fear not, because seasoning uncured bacon is easy and customizable to your taste preferences. In this article, we’ll explore different ways to season uncured bacon and share some delicious recipes to try out.
Get ready to elevate your breakfast game with perfectly seasoned, natural bacon.
How To Season Uncured Bacon?
There are several ways to season uncured bacon, depending on your taste preferences. Here are some ideas to get you started:
1. Salt and Pepper: The simplest way to season uncured bacon is with salt and pepper. Sprinkle both generously on the bacon before cooking, and enjoy the natural pork flavor.
2. Maple Pepper: For a sweet and spicy twist, try the Maple Pepper Bacon recipe mentioned above. Mix together maple syrup, freshly ground black pepper, and sea salt or smoked sea salt. Brush the mixture onto the bacon before cooking for a delicious flavor.
3. Smoked Paprika: Add a smoky flavor to your bacon by using smoked paprika. Sprinkle it on the bacon before cooking for a unique taste.
4. Cajun Spice Rub: For a spicy kick, use a Cajun spice rub on your bacon. Mix together paprika, garlic powder, onion powder, cayenne pepper, and other spices of your choice. Rub the mixture onto the bacon before cooking for a bold flavor.
5. BBQ Spice Rub: If you love BBQ flavors, try using a BBQ spice rub on your bacon. Mix together brown sugar, smoked paprika, garlic powder, onion powder, and other spices of your choice. Rub the mixture onto the bacon before cooking for a delicious taste.
Experiment with different seasonings to find your favorite combination. Remember to season both sides of the bacon for maximum flavor.
Why Choose Uncured Bacon?
If you’re concerned about the potential health risks associated with consuming nitrates and nitrites, uncured bacon may be a better option for you. Uncured bacon is still cured, but it uses natural ingredients like celery powder and sea salt instead of synthetic nitrates and nitrites. This means that you can enjoy the delicious taste of bacon without worrying about harmful chemicals.
Additionally, uncured bacon is often considered to be more flavorful than cured bacon. The natural curing process using celery powder and sea salt creates a unique taste that many people prefer over the taste of traditional cured bacon. Uncured bacon also tends to be less salty than cured bacon, which can be a plus for those watching their sodium intake.
The Basics Of Seasoning Uncured Bacon
When it comes to seasoning uncured bacon, the possibilities are endless. However, there are some basic seasoning techniques that can help you get started. First and foremost, it’s important to season both sides of the bacon for maximum flavor.
One of the simplest ways to season uncured bacon is with salt and pepper. This classic combination enhances the natural pork flavor and is a great option for those who prefer a more traditional taste.
For those who want to experiment with different flavors, there are several spice rubs that can be used on uncured bacon. Smoked paprika adds a smoky flavor, while Cajun and BBQ spice rubs provide a bold and spicy kick. These spice rubs can be mixed together using a combination of spices such as paprika, garlic powder, onion powder, cayenne pepper, and other spices of your choice.
For those who prefer a sweet and spicy flavor, the Maple Pepper Bacon recipe mentioned above is a great option. This recipe uses a mixture of maple syrup, freshly ground black pepper, and sea salt or smoked sea salt to create a delicious and unique taste.
When seasoning uncured bacon, it’s important to remember that the possibilities are endless. Experiment with different seasonings and spice rubs to find your favorite combination. Whether you prefer a classic taste or something more adventurous, seasoning uncured bacon is a fun and delicious way to explore new flavors in the kitchen.
Popular Seasoning Options
When it comes to seasoning uncured bacon, there are a variety of options to choose from. Here are some popular seasoning options to consider:
1. Smoked Paprika: Smoked paprika adds a smoky flavor to the bacon without the need for smoking. Sprinkle it on the bacon before cooking to create a unique and delicious taste.
2. Maple Syrup: For a sweet and savory combination, try using maple syrup as a seasoning. Brush it onto the bacon before cooking for a delicious flavor.
3. Brown Sugar: Brown sugar can add a sweet and caramelized flavor to the bacon. Rub it onto the bacon before cooking for a tasty twist.
4. Garlic and Herb: For a savory flavor, try using garlic and herb seasoning on your bacon. Mix together garlic powder, onion powder, thyme, rosemary, and other herbs of your choice. Rub the mixture onto the bacon before cooking for a delicious taste.
5. Cajun Spice: If you like spicy food, consider using a Cajun spice blend on your bacon. Mix together paprika, cayenne pepper, garlic powder, onion powder, and other spices of your choice. Rub the mixture onto the bacon before cooking for a bold and flavorful taste.
These are just a few popular seasoning options to consider when making uncured bacon at home. Don’t be afraid to experiment with different spices and flavors to find your perfect combination.
Creative Seasoning Ideas
Looking for some creative seasoning ideas for your uncured bacon? Look no further! Here are some unique and flavorful options to try out:
1. Honey Mustard: Mix together honey, Dijon mustard, and a pinch of cayenne pepper. Brush the mixture onto the bacon before cooking for a sweet and tangy flavor.
2. Everything Bagel: If you love the flavors of an everything bagel, try seasoning your bacon with a mixture of sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt. Sprinkle the mixture onto the bacon before cooking for a delicious taste.
3. Brown Sugar and Cinnamon: For a sweet and spicy twist, mix together brown sugar, cinnamon, and a pinch of cayenne pepper. Rub the mixture onto the bacon before cooking for a unique flavor.
4. Garlic Herb: Mix together dried thyme, dried rosemary, garlic powder, and sea salt. Rub the mixture onto the bacon before cooking for a savory taste.
5. Lemon Pepper: For a bright and fresh flavor, sprinkle lemon zest and freshly ground black pepper onto the bacon before cooking.
Remember to adjust the measurements of each seasoning to your personal taste preferences. These creative seasoning ideas will take your uncured bacon to the next level!
Recipes Featuring Seasoned Uncured Bacon
Looking for some recipe inspiration to use your seasoned uncured bacon? Here are a few ideas:
1. Bacon-Wrapped Asparagus: Wrap seasoned uncured bacon around asparagus spears and bake in the oven until crispy. This makes for a delicious and easy side dish.
2. Bacon and Egg Breakfast Sandwich: Fry up some seasoned uncured bacon and top it with a fried egg and cheese on a toasted English muffin for a tasty breakfast sandwich.
3. Bacon-Wrapped Dates: Stuff pitted dates with goat cheese or blue cheese and wrap them in seasoned uncured bacon before baking until crispy. This makes for a delicious appetizer or party snack.
4. BLT Salad: Toss together lettuce, tomato, avocado, and crumbled seasoned uncured bacon for a healthy and flavorful salad.
5. Bacon-Wrapped Chicken: Season chicken breasts with your favorite spices, wrap them in seasoned uncured bacon, and bake in the oven until cooked through. This makes for a tasty and easy dinner option.
These are just a few ideas to get you started. Experiment with different recipes and seasonings to find your perfect combination of flavors.