Are you tired of store-bought bacon loaded with preservatives and chemicals? Do you want to enjoy the natural flavor of fresh, uncured pork belly slices?
Look no further! In this article, we will show you how to season unseasoned bacon to your liking. Whether you prefer a classic salt and pepper seasoning or want to experiment with different spices, we’ve got you covered.
Plus, we’ll share some tips on cooking your bacon to perfection, whether in the oven or on the stove. Say goodbye to processed bacon and hello to delicious, natural pork belly slices!
How To Season Unseasoned Bacon?
As mentioned earlier, unseasoned bacon is simply fresh pork belly slices that have not been cured or smoked. This means that you have the freedom to season it however you like, without any added preservatives or chemicals.
To start, preheat your oven to 425 degrees F and line a baking sheet with parchment paper for easy cleanup. Lay out your unseasoned bacon slices on the sheet and generously season with salt and pepper. You can also add other spices such as paprika, garlic powder, or even a touch of maple syrup for a sweet and savory flavor.
If you prefer a smoky flavor, you can add a few drops of liquid smoke to your seasoning mixture. Just be careful not to overdo it, as liquid smoke can be quite potent.
Once your bacon is seasoned to your liking, pop it in the oven and bake until crispy. The cooking time will depend on the thickness of your slices, but it usually takes around 10-15 minutes. Keep an eye on it to prevent burning.
Alternatively, you can cook your seasoned bacon on the stove in a cast iron skillet. Heat the skillet over medium-low heat and add your bacon slices. Cook for a few minutes on each side until crispy.
Why Choose Unseasoned Bacon?
Unseasoned bacon is a great choice for those who want to have complete control over the flavor of their bacon. By seasoning it yourself, you can customize the taste to your liking and avoid any added preservatives or chemicals that come with pre-seasoned bacon. Additionally, unseasoned bacon is a healthier option as it does not contain any synthetic nitrates or nitrites that are often used in the curing process. This means that you can enjoy the delicious taste of bacon without worrying about any potential health risks. Plus, unseasoned bacon is incredibly versatile and can be used in a variety of recipes, from breakfast dishes to salads and sandwiches. So next time you’re in the market for bacon, consider choosing unseasoned for a healthier and more customizable option.
Basic Seasoning: Salt And Pepper
When it comes to seasoning unseasoned bacon, the simplest and most classic seasoning is salt and pepper. These two ingredients bring out the natural flavor of the pork belly without overpowering it with other flavors.
To season your unseasoned bacon with salt and pepper, start by laying out your bacon slices on a baking sheet lined with parchment paper. Generously sprinkle salt and pepper over each slice, making sure to cover both sides evenly. Use your fingers to rub the seasoning into the meat for maximum flavor.
If you prefer a milder flavor, use less salt and pepper. If you like a little kick, add a pinch of cayenne pepper or red pepper flakes to the mixture.
Once your bacon is seasoned, bake it in the oven or cook it on the stove using your preferred method. The result will be delicious, crispy bacon with a perfectly balanced seasoning of salt and pepper.
Beyond The Basics: Experimenting With Spices
If you’re feeling adventurous, you can experiment with different spices to create unique and flavorful bacon. One popular combination is Sriracha, honey, and sesame oil. Simply mix 2-3 tablespoons of Sriracha, 1 tablespoon of toasted sesame oil, and 1 teaspoon of honey in a small bowl. Lay out your bacon slices on a foil-lined baking sheet and cook in the oven at 400°F for 15-20 minutes until crispy. Remove the bacon from the oven, drain the fat, and brush both sides with the Sriracha mixture. Cook for an additional 5 minutes and transfer to a wire rack to cool.
Another option is to use a high-quality spice blend such as Cajun or Italian seasoning to add a punch of flavor to your bacon. Simply sprinkle the seasoning over your bacon slices before cooking and adjust the amount to your taste.
For a sweet and spicy twist, try adding brown sugar and cayenne pepper to your seasoning mixture. This will give your bacon a delicious balance of heat and sweetness.
You can also experiment with different types of smoked paprika or chili powder for a smoky flavor without the need for actual smoking. Be sure to use high-quality spices for the best results.
The possibilities are endless when it comes to seasoning unseasoned bacon. Don’t be afraid to get creative and try out different combinations until you find your perfect flavor profile.
Tips For Cooking Unseasoned Bacon
If you’re cooking unseasoned bacon for the first time, here are some tips to ensure that it turns out perfectly:
1. Use a rimmed baking sheet: This will prevent the bacon grease from dripping all over the bottom of your oven.
2. Line your baking sheet with parchment paper: This will make cleanup a breeze and prevent the bacon from sticking to the pan.
3. Consider using a wire rack: While not mandatory, using a wire rack will allow the bacon to cook evenly and become crispy all over.
4. Don’t flip it: One of the benefits of cooking bacon in the oven is that it’s completely hands-off. You don’t need to flip your bacon halfway through baking.
5. Watch it closely: The cooking time will depend on the thickness of your slices, so keep an eye on it to prevent burning. Start checking at around the 10-minute mark.
By following these tips, you’ll be able to cook unseasoned bacon that is crispy, flavorful, and free of any added preservatives or chemicals.
Serving Suggestions For Unseasoned Bacon
Unseasoned bacon can be a blank canvas for your culinary creativity. Here are some serving suggestions to help you enjoy your homemade, uncured bacon:
1. Breakfast: Of course, the classic way to enjoy bacon is with eggs and toast for breakfast. You can also crumble it over a breakfast burrito or sandwich.
2. BLT: A classic sandwich made with bacon, lettuce, and tomato. You can add some avocado or mayo for extra flavor.
3. Carbonara: This Italian pasta dish is traditionally made with pancetta, but you can substitute with unseasoned bacon for a similar flavor.
4. Bacon-wrapped: Wrap unseasoned bacon around shrimp, scallops, or asparagus for a delicious appetizer or side dish.
5. Salad: Crumble your cooked bacon over a salad for added crunch and flavor.
6. Bacon jam: Cook diced unseasoned bacon with onions, brown sugar, and vinegar for a sweet and savory spread that goes great on burgers or sandwiches.
Remember to enjoy your unseasoned bacon in moderation, as it is still high in fat and calories. But with these serving suggestions, you can savor the natural pork flavor without any added chemicals or preservatives.
