Are you a bacon lover who can’t get enough of those crispy, savory bits?
If so, you might be interested in making your own homemade bacon bits. Not only are they easy to make, but they’re also a great way to add some extra flavor and crunch to your favorite dishes.
But once you’ve made your bacon bits, how do you store them to keep them fresh and delicious?
In this article, we’ll explore some tips and tricks for storing homemade bacon bits, so you can enjoy them for days or even weeks to come.
So grab a slice of bacon and let’s get started!
How To Store Homemade Bacon Bits?
There are several ways to store homemade bacon bits, depending on how long you want to keep them and how you plan to use them. Here are some options:
1. Refrigerator storage: If you plan to use your bacon bits within a week, you can store them in an airtight container in the refrigerator. Simply cook your bacon until crispy, let it cool, and crumble it into tiny bits. Then transfer the bacon bits to a mason jar or other container and keep them in the fridge. Homemade bacon bits are great for sprinkling on salads, in omelets, or for use in Mac ‘n’ Cheese recipes.
2. Freezer storage: If you want to make a large batch of bacon bits and store them for longer than a week, you can freeze them. To do this, transfer your cooked and crumbled bacon bits to a freezer-safe container and freeze for up to 1 month. When you’re ready to use them, simply thaw them in the fridge overnight.
3. Dehydrator storage: Another option for long-term storage is to dehydrate your bacon bits. However, it’s important to note that this is not an approved method of preservation for the home cook, as bacon contains fat that can go rancid fairly quickly. If you choose to dehydrate your bacon bits, crumble them and put them on dehydrator trays. Dry at 160F for 8 hours or so, patting the crumbles dry often to absorb any fat and moisture that accumulates. Store in an airtight container in the fridge or freezer.
4. Oven storage: If you’ve cooked some bacon for a meal but your guests are running late, you can keep those tantalizing strips crunchy and warm by using the oven. Set the temperature to 200oF and center a baking rack. Lay your cooked strips out on a baking sheet and place them in the oven until it’s time to enjoy.
Why Homemade Bacon Bits Are A Must-Try
Homemade bacon bits are a must-try because they offer several benefits over store-bought options. First and foremost, homemade bacon bits are made with only one ingredient: bacon. This means that you know exactly what you’re eating and can avoid any unwanted additives or preservatives. Store-bought bacon bits often contain soy products, artificial ingredients, and coloring, which can be harmful to your health.
Another advantage of homemade bacon bits is that they are much healthier than store-bought options. One serving of homemade bacon bits contains only 3.5 grams of fat and 3 grams of protein, making them a great addition to any meal. Plus, since you’re making them at home, you can control the amount of fat and salt that goes into them.
Finally, homemade bacon bits are simply delicious! They add a smoky, savory flavor to any dish and can be used in countless ways. Sprinkle them on top of salads, soups, pizzas, or casseroles for an extra burst of flavor. With just a few easy steps, you can make your own homemade bacon bits and enjoy all the benefits they have to offer.
How To Make Homemade Bacon Bits
Making homemade bacon bits is a great way to add flavor and texture to your favorite dishes. Here’s how to do it:
1. Partially freeze your bacon: This will make it easier to slice into small bits. Thaw the bacon about 2/3 of the way if it’s frozen, or pop it in the freezer for about 30 minutes if it’s not.
2. Slice the bacon: Stack the bacon strips directly on top of each other in piles that are thin enough for your knife to cut through. Slice the strips in half lengthwise so they are thinner, then cut horizontally into chunks. Remember that the bacon will shrink when it cooks.
3. Cook the bacon: Place the cut bacon bits into a cast iron pan and cook for just a couple of minutes over medium-high heat on the stove to heat the pan and separate any chunks of bacon. Then transfer the pan to a preheated oven at 425 degrees F and bake for 20-30 minutes, stirring every 5-7 minutes or so.
4. Drain on paper towels: Once the bacon bits are crispy and golden brown, remove them from the oven and drain them on paper towels to remove any excess grease.
5. Store your homemade bacon bits: Once your bacon bits have cooled down, you can store them in an airtight container in the fridge or freezer using one of the methods outlined above.
Making homemade bacon bits is easy and rewarding, and they can be used in a variety of dishes like salads, soups, omelets, and more. Plus, with proper storage techniques, you can enjoy them for weeks or even months to come!
The Importance Of Properly Storing Bacon Bits
Properly storing homemade bacon bits is crucial to ensuring that they remain fresh and flavorful for as long as possible. Bacon bits that are not stored correctly can quickly go rancid, losing their delicious taste and becoming unsafe to eat. To avoid this, it’s important to store your bacon bits in an airtight container in the fridge or freezer, depending on how long you want to keep them.
If you plan to use your bacon bits within a week, storing them in the refrigerator is the best option. This will keep them fresh and flavorful for up to five days. However, if you want to store your bacon bits for longer than a week, freezing them is the way to go. When stored properly in the freezer, bacon bits can last up to a month.
It’s also important to keep an eye on the expiration date and discard any bacon bits that have gone bad. Signs of spoilage include off odor, slimy or moldy appearance, discoloration, and texture. To prevent this from happening, make sure to store your bacon bits in an airtight container or resealable plastic bag and keep them in a cool, dry place.
By properly storing your homemade bacon bits, you can enjoy their delicious flavor for longer and add some extra bacon-y goodness to all of your favorite dishes.
Best Storage Containers For Bacon Bits
When it comes to storing homemade bacon bits, choosing the right container is just as important as the storage method. Here are some of the best storage containers for bacon bits:
1. Mason jars: These classic glass jars are perfect for storing bacon bits in the refrigerator. They are airtight, reusable, and come in a range of sizes to suit your needs.
2. Freezer bags: If you’re freezing your bacon bits, freezer bags are a great option. They are space-efficient, easy to label, and can be stacked in the freezer.
3. Vacuum-sealed bags: For long-term storage, vacuum-sealed bags are a great option. They remove all the air from the bag, preventing freezer burn and extending the shelf life of your bacon bits.
4. Plastic containers: If you prefer plastic over glass, look for sturdy containers with tight-fitting lids. These are great for storing bacon bits in the fridge or freezer and can be easily stacked to save space.
5. Silicone bags: For an eco-friendly option, consider silicone bags. They are reusable, dishwasher safe, and come in a range of sizes. Plus, they can be used in the fridge or freezer.
No matter which container you choose, make sure it is clean and dry before adding your bacon bits. This will help prevent any bacteria growth and ensure your bacon bits stay fresh for as long as possible.
How Long Can You Store Bacon Bits?
The shelf life of homemade bacon bits depends on how you store them. If you store them in an airtight container in the pantry, they can last up to six months. However, once the container is opened, it’s recommended to use them within five days for the best quality and taste. To extend their shelf life, you can store them in an airtight container in the refrigerator, where they can last up to six weeks. Alternatively, you can freeze them for up to one month. If you choose to dehydrate your bacon bits, they can last longer, but it’s important to note that this is not an approved method of preservation for the home cook. It’s recommended to store dehydrated bacon bits in an airtight container in the fridge or freezer. Overall, if your bacon bits contain sodium nitrates, they can last for a long time before going bad. However, if you want to ensure the best quality and taste, it’s recommended to use them within the suggested timeframes and store them properly.
Tips For Keeping Bacon Bits Fresh And Crispy
To keep your homemade bacon bits fresh and crispy, there are a few tips to follow:
1. Allow your cooked bacon to cool: Before you crumble your bacon into bits, make sure it has cooled down to room temperature. This will prevent condensation from forming when you store it, which can make your bacon bits soggy.
2. Cut your bacon uniformly: To ensure even cooking time across all of the bacon, try to cut it into uniform pieces. This will also help your bacon bits stay crispy.
3. Use paper towels: When storing your bacon bits in the refrigerator or freezer, use paper towels to absorb any excess grease and moisture. Roll up the bacon bits in a fresh paper towel before placing them in an airtight container or freezer bag.
4. Freeze partially: If you plan to freeze your bacon bits, partially freeze them on a baking sheet before transferring them to a freezer-safe container. This will prevent them from sticking together and make it easier to take out just the amount you need.
By following these tips, you can enjoy fresh and crispy homemade bacon bits for all of your favorite recipes.
