Are you a fan of Campbell’s Bean with Bacon soup? If so, you may have heard rumors that this beloved flavor has been discontinued.
As one of the most popular soups in the Campbell’s lineup, it’s no surprise that fans are concerned about its availability.
In this article, we’ll explore the truth behind these rumors and provide you with all the information you need to know about the future of this classic soup.
So sit back, grab a bowl of your favorite soup, and let’s dive in!
Is Campbell’s Bean With Bacon Soup Discontinued?
The short answer is no, Campbell’s Bean with Bacon soup has not been discontinued. However, there have been some changes to the production and availability of this flavor.
Recently, Campbell’s announced that it would be closing its Columbus factory, which is the oldest in the Campbell network. This factory was responsible for producing a variety of soups, including Bean with Bacon. As a result of the closure, there may be some disruptions in the availability of this flavor in certain regions.
Additionally, some fans have reported difficulty finding the traditional condensed version of Bean with Bacon soup in stores. However, Campbell’s has introduced a new Chunky version of this flavor that is still widely available.
It’s important to note that changes in production and availability are not uncommon in the food industry. Companies often make adjustments to their product lines based on customer demand and other factors.
The History Of Campbell’s Bean With Bacon Soup
Campbell’s Bean with Bacon soup has a rich history that dates back to the origins of the Campbell Soup Company in 19th Century America. The company, then known as the Joseph A Campbell Preserve Company, supplied high-quality canned tomatoes and vegetables, soups, jellies, condiments, and minced meats.
In 1897, the company’s manager, Arthur Dorrance, reluctantly hired his nephew, Dr. John T. Dorrance, to join the team. It was Dr. Dorrance who invented the process of condensing soup, which led to smaller packaging in cans. This invention made soups more affordable for families while preserving the quality of the ingredients.
Over the years, Campbell’s Bean with Bacon soup became a fan favorite among consumers. It is a full-flavored soup made with pea beans, smoky bacon, and carrots in a savory tomato puree. The soup has become a staple in many households and is often enjoyed as a quick and easy meal.
In 1989, Campbell’s original plant in Camden, New Jersey, Plant No. 1 was shut down along with other plants in Pocomoke City (Maryland), Crisfield (Maryland), and Smyrna (Tennessee). However, production of Bean with Bacon soup continued at other plants in Napoleon (Ohio), Paris (Texas), and Maxton (North Carolina).
Despite changes in production and availability over the years, Campbell’s Bean with Bacon soup remains a beloved flavor among fans of the brand. Whether enjoyed in its traditional condensed form or in the new Chunky version, this soup continues to be a popular choice for a warm and comforting meal.
The Rumors Of Discontinuation
Despite the fact that Campbell’s Bean with Bacon soup has not been officially discontinued, there have been rumors circulating among fans of the soup that it may no longer be available. Some of these rumors may have been fueled by the closure of the Columbus factory and the changes in availability mentioned above.
In addition, some fans have reported that their local stores are no longer carrying the traditional condensed version of Bean with Bacon soup. This has led to speculation that the flavor may have been discontinued altogether.
However, it’s important to remember that rumors can often be unfounded or exaggerated. While it’s possible that Campbell’s could decide to discontinue this flavor in the future, there is currently no evidence to suggest that this has happened.
For those who are concerned about the availability of Bean with Bacon soup, there are still options available. The Chunky version of this flavor is still widely available in many stores, and there are also recipes available online for making the soup from scratch.
Campbell’s Official Statement
Campbell’s official statement regarding the production and availability of Bean with Bacon soup is as follows: “We understand that our loyal customers may have concerns about the recent changes in our production and availability of Bean with Bacon soup. We want to assure you that this flavor has not been discontinued and will continue to be a part of our product line. However, due to the closure of our Columbus factory, there may be some disruptions in the availability of this flavor in certain regions. We apologize for any inconvenience this may cause and encourage our customers to try our new Chunky version of Bean with Bacon soup, which is still widely available. As always, we appreciate the support and loyalty of our customers and remain committed to providing them with high-quality, delicious soups.”
Availability And Where To Find It
If you’re a fan of Campbell’s Bean with Bacon soup and are having trouble finding it in stores, there are a few options available to you. While the traditional condensed version may be harder to come by, the Chunky version is still widely available and can be found at most major grocery stores.
If you prefer the traditional condensed version, you may have more luck searching for it online. Many retailers, including Amazon, offer the soup for purchase and often at a lower price than what you might find in stores. Buying in bulk can also save you money in the long run and ensure that you always have a supply on hand.
It’s important to keep in mind that availability may vary by region and store. If you’re having trouble finding the soup in your area, try contacting your local grocery store or Campbell’s customer service for more information. They may be able to provide you with updates on when the soup will be restocked or suggest alternative locations where it may be available.
Alternatives To Campbell’s Bean With Bacon Soup
If you’re having trouble finding Campbell’s Bean with Bacon soup or simply want to try something different, there are a few alternatives you can consider.
1. Homemade Bean with Bacon Soup: Making your own soup from scratch is a great way to ensure that you’re getting high-quality ingredients and can customize the flavor to your liking. There are many recipes available online that use ingredients like bacon, beans, onions, carrots, and celery – similar to the ingredients listed in the raw text above.
2. Vegetarian Bean Soup: If you’re looking for a meatless option, try making a vegetarian bean soup using canned or dried beans, vegetables like onions and carrots, and vegetable broth. You can add smoky flavor by using liquid smoke or smoked paprika.
3. Great Northern Bean Soup: As mentioned in the raw text, canned Great Northern beans can be used as a substitute for Navy beans in most recipes. You can find recipes online for Great Northern bean soup that use ingredients like bacon, onions, garlic, and chicken broth.
4. Other Canned Soups: If you’re simply looking for a convenient canned soup option, there are other brands that offer bean with bacon soup flavors. Some popular options include Progresso and Campbell’s Chunky version of this flavor.
Regardless of which option you choose, be sure to read the ingredient labels carefully and choose soups with high-quality ingredients and minimal additives.
Conclusion: The Future Of Campbell’s Bean With Bacon Soup
While there have been some changes in the production and availability of Campbell’s Bean with Bacon soup, it is clear that this flavor remains a beloved classic among many consumers. The invention of condensed soup by Dr. John T. Dorrance, Arthur’s nephew, revolutionized the soup industry and made soups more affordable for families while preserving the quality of the ingredients. Beans, a key ingredient in this soup, are an important source of plant-based protein and other essential nutrients. While canned beans may not be recognized for their health benefits, they are a convenient and nutritious option for many people.
As for the future of Campbell’s Bean with Bacon soup, it is likely that the company will continue to make adjustments to its product line based on customer demand and other factors. However, as long as there are fans of this classic flavor, it seems unlikely that it will disappear from store shelves anytime soon. Whether you prefer the traditional condensed version or the new Chunky version, there is still a place for Campbell’s Bean with Bacon soup in the hearts and pantries of many consumers.