What Does Platter Bacon Mean? (According To Experts)

Are you a bacon lover?

Do you know the difference between slab bacon, shingled bacon, and platter bacon?

If not, don’t worry – you’re not alone.

In this article, we’ll be focusing on platter bacon and what it means.

We’ll explore the characteristics of this type of bacon, where it comes from, and how it’s used in the food industry.

So sit back, relax, and get ready to learn all about platter bacon!

What Does Platter Bacon Mean?

Platter bacon is a term that you may have heard before, but what exactly does it mean?

Simply put, platter bacon refers to bacon that is sliced and arranged on a platter for serving. It is typically served in a restaurant or catering setting, and is often used for breakfast buffets or brunches.

Unlike slab bacon, which is sold in whole pieces and requires slicing before use, platter bacon is already sliced and ready to serve. It is usually sold in large quantities, making it a convenient option for high-volume operations.

What Is Platter Bacon?

Platter bacon is a type of bacon that is specifically sliced and arranged for serving on a platter. It is usually made from the pig’s backside, which makes it a leaner cut of bacon than other varieties. Platter bacon typically does not come with a skin and has only a thin layer of fat that can be removed.

This type of bacon is preferred by health-conscious individuals who want to enjoy the flavor of bacon without consuming excessive amounts of fat. Due to its leaner nature, platter bacon does not shrink as much during cooking as other types of bacon.

Platter bacon is often served in restaurants or catering settings for breakfast buffets or brunches. It is sold in large quantities, making it a convenient option for high-volume operations. Unlike slab bacon, which requires slicing before use, platter bacon is already sliced and ready to serve.

Characteristics Of Platter Bacon

Platter bacon is made from various cuts of pork, but is typically made from the belly or less fatty parts of the back. It is salt-cured and can be smoked to add flavor. The slices are typically thin and uniform in size, making it easy to arrange on a platter.

Platter bacon is versatile and can be used in a variety of dishes, such as breakfast sandwiches, salads, and as a side dish. It can also be used for barding and larding roasts, adding flavor and moisture to the meat.

When purchasing platter bacon, it is important to look for high-quality bacon that is free from nitrates and other harmful additives. It should also be stored properly in the refrigerator or freezer to ensure freshness.

Where Does Platter Bacon Come From?

Platter bacon is typically cut from the belly of the pig, which is the same cut used for streaky bacon. This part of the pig is known for its high fat content, which gives the bacon its distinctive flavor and texture.

At some farms and processors, platter bacon may also be cut from other parts of the pig, such as the jowl or shoulder. However, belly bacon is the most common type used for platter bacon due to its popularity and availability.

It’s important to note that platter bacon can come from both conventionally raised pigs and those raised on small farms using sustainable and humane practices. Consumers can look for labels or ask their butcher about the origin of their platter bacon to ensure they are making an informed choice.

How Is Platter Bacon Used In The Food Industry?

Platter bacon is a popular choice in the food industry because of its convenience and versatility. It can be used in a variety of dishes, including sandwiches, salads, and pasta dishes. Platter bacon is also a common ingredient in breakfast foods, such as eggs and pancakes.

In the food service industry, platter bacon is often used for catering events and buffets. It is arranged on a platter and served as a side dish or used as an ingredient in various dishes. Platter bacon can be served hot or cold, depending on the preference of the chef or caterer.

Meat processors also use platter bacon in their products. It is sliced and packaged for retail sale, making it easy for consumers to use at home. Platter bacon can be found in grocery stores and supermarkets, where it is sold in various flavors and cuts.

Cooking With Platter Bacon: Tips And Tricks

Cooking with platter bacon can be a breeze if you follow these tips and tricks:

1. Choose the right cooking method: Platter bacon can be cooked using various methods such as frying, baking, or microwaving. However, due to the large quantity of bacon, it is recommended to use the oven or microwave for a more efficient cooking process.

2. Use a baking sheet: To ensure even cooking and prevent the bacon from sticking together, it is best to lay the bacon strips on a baking sheet lined with parchment paper or aluminum foil.

3. Preheat the oven: Preheat your oven to 400°F before placing the bacon in it. This will ensure that the bacon cooks evenly and crispy.

4. Watch the cooking time: The cooking time for platter bacon may vary depending on the thickness of the slices and your desired level of crispiness. It is best to check on the bacon after 10-15 minutes to prevent overcooking.

5. Use a wire rack: To prevent the bacon from becoming soggy from its own grease, place a wire rack on top of the baking sheet before laying out the bacon slices. This will allow air to circulate around the bacon, ensuring that it cooks evenly and stays crispy.

6. Serve immediately: Platter bacon is best served immediately after cooking while it is still hot and crispy. To keep it warm, you can cover it with foil or place it in a warming tray until ready to serve.

Health Considerations With Platter Bacon

When it comes to platter bacon, health considerations should be taken into account. Bacon, in general, is high in fat and sodium, which can increase the risk of health issues such as high blood pressure, heart disease, and stroke. Platter bacon is no exception.

While some argue that bacon’s fat content is not all bad, as it contains healthy monounsaturated fats, it is still important to consume it in moderation. Additionally, platter bacon is often treated with nitrates or nitrites, which are chemicals used to preserve the meat’s shelf life and enhance its color. These chemicals have been linked to migraines, asthma, heart failure, kidney disease, and various types of cancer.

Even uncured or nitrate-free bacon can still contain naturally occurring nitrates from seasonings on the meat. Therefore, it is important to be aware of the potential risks and consume platter bacon in moderation as part of an overall healthy diet.

On the positive side, platter bacon does offer some nutritional benefits. It is a high-protein and low-carb food source that can be beneficial for those following a low-carb or keto diet. It also contains essential micronutrients such as potassium, selenium, and phosphorus, as well as a range of B vitamins that support cellular production, brain function, and energy levels.

Furthermore, platter bacon is a good source of choline, an essential nutrient that has been linked to reducing cognitive decline associated with aging and preventing Alzheimer’s disease and dementia. However, it is important to note that these benefits can be obtained from other sources of choline such as meat and eggs.