Bacon lovers, rejoice!
Chick-fil-A is known for its delicious chicken sandwiches, but did you know they also serve up some mouth-watering bacon?
From their classic Bacon, Egg & Cheese Biscuit to their limited-time Smokehouse BBQ Bacon Sandwich, Chick-fil-A knows how to do bacon right.
But what kind of bacon do they use?
In this article, we’ll dive into the details of Chick-fil-A’s bacon and what makes it so irresistible.
Get ready to learn about the smoky, savory goodness that is Chick-fil-A bacon.
What Kind Of Bacon Does Chick Fil A Use?
Chick-fil-A uses smoked applewood bacon in their menu items that feature bacon. This type of bacon is known for its smoky flavor and is a popular choice among bacon lovers.
The bacon is used in a variety of menu items, including the Bacon, Egg & Cheese Biscuit, which features strips of smoked applewood bacon along with a folded egg and cheese served on a freshly baked buttermilk biscuit.
Another popular menu item that features Chick-fil-A’s bacon is the Smokehouse BBQ Bacon Sandwich. This limited-time offering is made with Chick-fil-A’s marinated grilled chicken breast and served on a toasted bun with Colby-Jack cheese, Green Leaf Lettuce, and bacon that has been hand-tossed in a brown sugar and pepper blend before being topped with a zesty Smokehouse BBQ Sauce.
Chick-fil-A takes pride in using high-quality ingredients in all of their menu items, and their bacon is no exception. The smoked applewood bacon is cooked to perfection, with just the right level of crispness without being too crunchy.
The Importance Of Bacon At Chick-fil-A
Bacon is a crucial ingredient in many of Chick-fil-A’s menu items. It adds a smoky and savory flavor to dishes, making them even more delicious. The importance of bacon at Chick-fil-A is evident in the Smokehouse BBQ Bacon Sandwich, which has become a fan favorite since its introduction in 2017.
The bacon used in the sandwich is hand-tossed in a brown sugar and pepper blend, giving it a unique flavor profile that sets it apart from other fast-food sandwiches. Customers have raved about the bacon’s smoky sweetness, which perfectly complements the tangy BBQ sauce and grilled chicken breast.
Chick-fil-A’s commitment to using high-quality ingredients extends to their bacon as well. The smoked applewood bacon used in their menu items is sourced from reputable suppliers who adhere to strict quality standards. This ensures that customers receive the best possible product every time they order a dish with bacon at Chick-fil-A.
The Quality Of Chick-fil-A’s Bacon
Chick-fil-A’s bacon is a standout ingredient in their breakfast and lunch menu items. The bacon is thick-cut and made from smoked applewood, giving it a distinct smoky flavor that sets it apart from other fast-food chains. The amount of bacon included in their menu items is generous, with multiple strips of bacon included in items like the Bacon, Egg & Cheese Muffin and the Smokehouse BBQ Bacon Sandwich.
What makes Chick-fil-A’s bacon so special is its perfect balance of fat and flavor. While other fast-food chains may use thin and dry bacon, Chick-fil-A’s bacon is juicy and bursting with flavor. The bacon is not too fatty, but has just enough fat to enhance the savory taste of the sandwich it is included in.
Chick-fil-A’s commitment to quality ingredients is evident in the way they prepare their bacon. The bacon is cooked to perfection, with just the right level of crispness without being too crunchy. This attention to detail ensures that every bite of a Chick-fil-A sandwich with bacon is a delicious and satisfying experience.
The Preparation Of Chick-fil-A’s Bacon
Chick-fil-A’s bacon is prepared using a unique brown sugar and pepper blend that gives it a sweet and savory flavor. To prepare the bacon, the brown sugar and pepper mixture is pressed into each slice of bacon before baking it at 350°F for 25-30 minutes until it becomes crispy.
Once the bacon is cooked, it is removed from the pan and allowed to cool slightly before being used in menu items like the Smokehouse BBQ Bacon Sandwich. The bacon is hand-tossed in the brown sugar and pepper blend to ensure that each piece is evenly coated with the delicious seasoning.
Chick-fil-A takes great care in preparing their bacon to ensure that it is of the highest quality and provides customers with a delicious and satisfying taste. The smoked applewood bacon, combined with the brown sugar and pepper blend, creates a unique flavor profile that sets Chick-fil-A’s bacon apart from other fast-food chains.
The Versatility Of Chick-fil-A’s Bacon
Chick-fil-A’s smoked applewood bacon is not only delicious, but also versatile. It can be used as a key ingredient in breakfast sandwiches like the Bacon, Egg & Cheese Biscuit, or as a topping on sandwiches like the Smokehouse BBQ Bacon Sandwich.
In addition to these menu items, customers can also add bacon to their salads or order it as a side item. The bacon is also available as a catering option for larger events or gatherings.
Chick-fil-A’s commitment to using high-quality ingredients extends to their bacon as well. The smoked applewood bacon is sourced from reputable suppliers and is cooked to perfection in each restaurant. Its smoky flavor and perfect crispness make it a fan favorite among customers.
The Future Of Bacon At Chick-fil-A
As Chick-fil-A continues to innovate and expand their menu offerings, it’s likely that we’ll see new and exciting uses of their smoked applewood bacon. With the success of the Smokehouse BBQ Bacon Sandwich, it wouldn’t be surprising if Chick-fil-A introduces more limited-time offerings featuring bacon in the future.
Additionally, with the recent launch of the Chorizo Cheddar Egg Bites, it’s possible that Chick-fil-A may experiment with adding bacon to their breakfast menu items. As mentioned above, some locations already allow customers to customize their breakfast sandwiches by adding chicken, so it’s not a stretch to imagine bacon being added as well.
