Bacon lovers, unite!
If you’re a fan of Wendy’s Baconator or any of their other bacon-topped menu items, you may have found yourself wondering about the type of bacon they use.
Is it just any old bacon, or is there something special about it?
Well, wonder no more!
In this article, we’ll dive into the details of Wendy’s bacon, from its thickness to its smokiness and everything in between.
Get ready to learn all about the star ingredient that makes Wendy’s burgers even more delicious – bacon!
What Kind Of Bacon Does Wendy’s Use?
Wendy’s is known for its love of bacon, and it’s no secret that they use high-quality bacon in their menu items. But what kind of bacon do they use exactly?
Wendy’s uses applewood smoked bacon that is 1/8 inch or thicker, giving it a hearty and satisfying texture. This type of bacon is smoked over apple tree wood chips, which gives it a unique sweetness and mild smokiness that sets it apart from other types of bacon.
The applewood smoked bacon used by Wendy’s is also Pork Quality Assurance Plus Certified, which means that it meets strict animal care and welfare standards. Wendy’s works with certified suppliers and farmers who have committed to an intensive traceability protocol, ensuring that the pork used in their menu items is responsibly sourced.
The Thickness Of Wendy’s Bacon
One of the standout features of Wendy’s bacon is its thickness. Unlike other fast-food chains that may use thin and flimsy bacon, Wendy’s bacon is 1/8 inch or thicker, giving it a substantial and meaty bite. This thickness allows the bacon to hold up well against other ingredients in their menu items, such as the Double Bacon Deluxe burger.
In fact, Wendy’s has recently doubled down on the thickness of their bacon strips in their new Double Bacon Deluxe burger. The burger now features four thick slices of applewood-smoked bacon that are fried fresh from scratch, ensuring that each bite is full of bacon goodness.
This thickness also ensures that the bacon is cooked to perfection – not too crispy, but not undercooked with slimy white fat. The bacon is thick and flavorful, with just the right amount of smokiness and sweetness from the applewood chips.
The Smokiness Of Wendy’s Bacon
When it comes to the smokiness of Wendy’s bacon, it varies depending on the menu item. The Smoky Mushroom Bacon Cheeseburger, for example, features crispy-fried onions and three strips of applewood-smoked bacon that add a smoky flavor to the sandwich. However, the smokiness of the portabella mushrooms and mushroom aioli is not as prominent.
On the other hand, the classic Wendy’s Baconator burger features six strips of applewood-smoked bacon, which gives it a strong smoky flavor that complements the juicy beef patty.
The Quality Of Wendy’s Bacon
When it comes to the quality of Wendy’s bacon, it’s clear that they take pride in using only the best. The applewood smoked bacon they use is thick and hearty, providing a satisfying texture that holds up well in their sandwiches and burgers. This type of bacon is also known for its unique sweetness and mild smokiness, which adds a delicious flavor to any dish.
What sets Wendy’s bacon apart from other fast food restaurants is their commitment to responsible sourcing. The Pork Quality Assurance Plus Certification ensures that the animals used for their pork products are treated with care and respect, and that the farmers and suppliers follow strict traceability protocols.
The Role Of Bacon In Wendy’s Menu Items
Bacon plays a significant role in many of Wendy’s menu items, from burgers to salads and even Frostys. Wendy’s is famous for its Baconator, which features two quarter-pound beef patties, American cheese, and six strips of applewood smoked bacon. But the love of bacon doesn’t stop there. Wendy’s offers a variety of burgers that are stacked with bacon, such as the Barnyard Burger, which includes a burger patty, a chicken patty, and three strips of applewood smoked bacon.
Wendy’s also recognizes that not all customers want a massive amount of bacon on their burgers. That’s why they offer the Jr. Bacon Cheeseburger, which includes a single patty and one strip of bacon. Additionally, customers can add bacon to any menu item, including baked potatoes and salads.
The quality of the bacon used in Wendy’s menu items is crucial to their success. The applewood smoked bacon adds a unique flavor and texture to each dish it’s included in. The thickness of the bacon ensures that it won’t get lost in the other ingredients, providing a satisfying crunch with every bite.
The Nutritional Information Of Wendy’s Bacon
If you’re wondering about the nutritional information of Wendy’s Bacon, we’ve got you covered. A Bacon Deluxe Lb. Single from Wendy’s contains 650 calories, with 54% of those calories coming from fat. In addition, it contains 36g total carbs and 34g net carbs, making it a higher carb option on the menu. However, it also contains 35g of protein, which can help keep you feeling full and satisfied.
It’s important to note that the % Daily Value (DV) listed on the menu tells you how much a nutrient in a serving of food contributes to a daily diet. The DV is based on a 2,000 calorie per day diet, and can be used as a general guide for understanding the nutritional content of your food.
