Are you a bacon lover who wants to know where your favorite breakfast food comes from?
Look no further than Sugardale, a family-owned company that has been providing quality meats for over a century.
With a commitment to using real ingredients and slow cooking for the best flavor, Sugardale has earned a place at family tables across the country.
But where is their bacon made?
In this article, we’ll explore the answer to that question and more.
So sit back, relax, and get ready to learn about the origins of one of America’s favorite breakfast foods.
Where Is Sugardale Bacon Made?
Sugardale bacon is proudly made in the USA, specifically at their facilities located in Ohio.
Since their founding in 1920, Sugardale has been dedicated to producing high-quality meats for their customers. They use real ingredients and slow cook their meats for the best flavor, ensuring that every bite is delicious.
Their commitment to quality extends to their production process as well. Sugardale’s facilities in Ohio are equipped with state-of-the-art technology and staffed by skilled professionals who take pride in their work.
Every step of the bacon-making process is carefully monitored to ensure that each slice meets Sugardale’s high standards. From selecting the best cuts of pork to smoking the bacon the old-fashioned way, Sugardale takes great care in creating a product that their customers can trust and enjoy.
Sugardale’s History And Philosophy
Sugardale Foods has a rich history spanning almost a century. Since their inception, they have been committed to providing their customers with high-quality smoked and processed meats. Sugardale’s philosophy is centered around their customers, and they believe in the power of a personal approach to business.
Over the years, Sugardale has evolved to better meet the needs of their markets by developing personalized services to satisfy and grow local economies. They believe that hard work delivers great results, and this philosophy has guided them for years.
Sugardale’s commitment to quality has enabled them to grow into a nationwide supplier of bacon, ham, hot dogs, deli and luncheon meats, dry sausage, and other specialty meat products. Their success can be attributed to their dedication to using real ingredients and slow cooking their meats for the best flavor.
Sugardale’s facilities in Ohio are equipped with state-of-the-art technology and staffed by skilled professionals who take pride in their work. The company’s commitment to quality extends to every step of the bacon-making process, ensuring that each slice meets their high standards.
The Process Of Making Sugardale Bacon
The process of making Sugardale bacon begins with selecting the best cuts of pork belly. The pork is then infused with a blend of sugar and spices to create the signature Sugardale Bacon flavor.
After the pork bellies are infused, they are hung on metal hooks and transported to the smokehouse where they are smoked with natural hickory hardwood. The smokehouse process is carefully monitored to ensure that the bacon is smoked to perfection, giving it that delicious smoky flavor that everyone loves.
Once the pork bellies are finished in the smokehouse, they go through a resting period where they are chilled. This also makes it easier to trim and slice the bacon. After resting, the bacon is sliced, packaged, and sent out to local grocery stores.
It’s important to note that Sugardale takes great care in ensuring that their bacon is of the highest quality. The production process is closely monitored by skilled professionals who take pride in their work. This ensures that every slice of Sugardale bacon meets their high standards and provides their customers with a delicious and satisfying experience.
The Ingredients Used In Sugardale Bacon
Sugardale bacon is made using a simple yet delicious blend of ingredients. The bacon is cured with water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite.
While some may have concerns about food additives, Sugardale takes great care to ensure that their ingredients are safe and of the highest quality. They consider factors such as food additives, pesticides, hormones, antibiotics, and contaminants like mercury and BPA that can affect human health and the environment.
Of these ingredients, sodium nitrite is of higher concern in food. However, Sugardale uses it in a safe and regulated manner to ensure that their bacon is both delicious and safe to consume.
Additionally, Sugardale uses natural hickory hardwood to smoke their bacon, which adds a rich and smoky flavor that has made it a family favorite for over 100 years.
Traceability And Quality Control Measures
In addition to their dedication to quality, Sugardale also places a strong emphasis on traceability and quality control measures. They understand the importance of having full visibility over product recall or return activities and ensuring that they are handled efficiently and correctly.
In the event of a quality issue with raw materials or finished goods, or because of customer complaints, Sugardale has an efficient method in place to ensure that items are returned to or repaired by a supplier with full tracking until the process is completed. This not only helps with traceability but also enables quality control in the procurement and supplier returns process.
Sugardale also uses an integrated ERP system that allows for the original purchase order to be flagged, providing traceability of the product history. Other accounting items such as cost variances, goods received notes, credit notes, and purchase orders can also be updated. Inventory is updated as well, with returned goods being quarantined until the supplier agrees to accept them, and stock being removed from inventory when items are returned.
By implementing these traceability and quality control measures, Sugardale ensures that their bacon products meet the highest standards of quality and safety. Customers can trust that every slice of Sugardale bacon they enjoy is not only delicious but also made with care and attention to detail.
The Impact Of Sugardale On The Meat Industry
Sugardale’s commitment to quality and dedication to using real ingredients has had a significant impact on the meat industry. As one of the leading meat producers in the United States, Sugardale has set a high standard for others to follow.
Their use of state-of-the-art technology and skilled professionals has helped to improve the overall quality of meats produced in the industry. Other companies have been forced to step up their game in order to compete with Sugardale’s high standards.
Sugardale’s commitment to producing their meats in the USA has also had a positive impact on the industry. By keeping production local, they are able to support American jobs and contribute to the economy. This has helped to strengthen the meat industry in the United States as a whole.
Furthermore, Sugardale’s dedication to slow cooking and smoking their meats the old-fashioned way has helped to preserve traditional methods of meat production. This has helped to maintain a connection to the industry’s history and heritage.
