Who Makes Yoders Canned Bacon? The Complete Guide

Are you a fan of canned bacon?

Have you ever wondered who makes Yoders Canned Bacon and where it comes from?

Well, the mystery is about to be solved.

In this article, we will dive into the world of Yoders Canned Bacon and uncover the truth behind this popular product.

From the Amish Mennonite home-style canning method to the high-quality fresh #

Who Makes Yoders Canned Bacon?

Yoders Canned Bacon is a popular product among preppers and those who enjoy the convenience of having bacon on hand at all times. But who actually makes this canned bacon?

After some research, it turns out that Yoders Canned Bacon is made by a company called Werling & Sons, Inc. This company is located in Ohio and has a physical location and retail store.

Yoders Canned Bacon is made using the highest quality fresh #

The History Of Yoders Canned Bacon

The history of Yoders Canned Bacon is not well-documented, but it appears that the Yoders label is actually a private label created by Werling & Sons, Inc. The Yoders label features an old-fashioned font and a line drawing of a 19th-century buggy with a woman in period dress standing next to it. The label also includes a version of the old U.S. Army Woodland Pattern camouflage.

It’s unclear why the name Yoders was chosen for this private label, but it’s possible that it was an attempt to link the canned products to Yoders Meat and Cheese Company, a family-owned business in northern Indiana that offers grain-fed beef, organic foods, and hormone-free meats.

Yoders Canned Bacon is a non-perishable product that requires no refrigeration and is ideal for long-term food storage. It’s popular among preppers and those who enjoy having bacon on hand at all times. The bacon is made using the highest quality fresh pork and is canned using the Amish Mennonite home-style method of canning. This method preserves the freshness and color of the bacon while maintaining its natural goodness.

The Amish Mennonite Home-Style Canning Method

The Amish Mennonite community is known for their traditional and effective home-style canning method. This method involves sealing food in glass jars to preserve it for future use. The Amish Mennonite canning method is different from modern canning techniques, as it involves a few twists that have been passed down through generations.

One of the key differences in the Amish Mennonite canning method is the use of hand-chopped vegetables instead of using food processors. This adds significant time to the prep work before the mixed salsa or soup can be added to hot jars for processing. However, this method preserves the freshness and color of the food, as well as maintaining its natural goodness.

Another unique aspect of the Amish Mennonite canning method is that it includes canning meat as well as fruits and vegetables. Martha, a young Amish woman who runs a stand at the Green Dragon Market in Ephrata, PA, canned mostly chicken and ground venison this year. The benefit of canning meat is that it’s already prepped and ready to be added to any recipe whenever they’re ready to set a meal in the winter.

What Makes Yoders Canned Bacon Unique?

Yoders Canned Bacon is unique for several reasons. Firstly, it is fully cooked and drained before being canned, which means that you won’t pay for all of the natural shrinkage that occurs whenever you cook bacon. This also ensures that the bacon stays together until you unroll it, making it easy to use.

Another aspect that sets Yoders Canned Bacon apart is the fact that it is cured to their specifications, which means that they have complete control over the flavor and quality of the product. Additionally, they remove a lot of fat in the precooking process, which means that each can has a lot of bacon without the excess fat.

Yoders Canned Bacon also has a long shelf life of over 10 years, making it a perfect addition to your food storage program. It is great for everyday use and can be taken with you when you go camping, hiking or hunting – keep a case in the boat, RV, cabin or anywhere that you may need to prepare a meal but don’t have refrigeration.

The Ingredients Used In Yoders Canned Bacon

One of the reasons why Yoders Canned Bacon is so popular is because of the ingredients used to make it. The company prides itself on using only the best ingredients to create a delicious and long-lasting product.

The main ingredients in Yoders Canned Bacon are pork, water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, and sodium nitrite. These ingredients are carefully selected and combined to create a flavorful and tender bacon that can be enjoyed straight out of the can.

The pork used in Yoders Canned Bacon is of the highest quality, and the company uses only fresh #