Are you looking for an easy and delicious way to impress your guests at your next dinner party?
Look no further than a Budaball ham! These pre-cooked hams are a great option for entertaining because all you need to do is add your own flavor and heat it through.
But how do you do that? In this article, we’ll walk you through the steps of cooking a Budaball ham to perfection, complete with a mouth-watering honey glaze.
Get ready to become the star of your next gathering with this simple and tasty recipe.
How To Cook A Budaball Ham?
Step 1: Preheat Your Oven
First things first, preheat your oven to 350 degrees Fahrenheit. This will ensure that your ham cooks evenly and thoroughly.
Step 2: Prepare Your Ham
Remove your Budaball ham from the packaging and place it face down in a roasting pan. This will help the juices distribute evenly throughout the meat.
Step 3: Heat Your Ham
Cook your ham for approximately 6 minutes per pound. For example, if you have a 10-pound ham, cook it for about 60 minutes.
Step 4: Make Your Honey Glaze
While your ham is cooking, it’s time to make your honey glaze. In a pan, combine brown and cane sugar, spices, honey powder, and oil of orange. Add three tablespoons of water and stir constantly over medium heat until the glaze comes to a boil.
Step 5: Glaze Your Ham
Ten minutes before your ham is fully heated, remove it from the oven and brush on the honey glaze. Then, return it to the oven for an additional ten minutes at a higher temperature of 425 degrees Fahrenheit.
Step 6: Serve and Enjoy!
Once your ham is fully cooked and glazed to perfection, remove it from the oven and let it rest for a few minutes before slicing. Serve with your favorite sides and enjoy!
What Is A Budaball Ham?
A Budaball ham is a type of bone-in ham that is known for its low sodium content and healthy curing process. This ham is made by Triple M Hams, who take pride in offering a gluten-free product that contains no MSG. The Budaball ham is fully cooked and comes with a pop-up timer to help with reheating. It is also inspected and approved by the U.S. Department of Agriculture to ensure its safety and quality.
What sets the Budaball ham apart from other hams is its low sodium content. According to Triple M Hams, the Budaball ham has 43% less sodium than the average cooked ham. This makes it a healthier option for those who are watching their salt intake.
Choosing The Right Size And Type Of Ham
When it comes to choosing the right size and type of ham for your next dinner party, there are a few things to consider. First, you’ll want to determine how many people you’ll be serving and factor in leftovers. As a general rule of thumb, plan for about 1/2 pound of ham per person if it’s the only main dish, or 1/4 pound per person if serving with other main dishes.
Next, consider the type of ham you want to purchase. For the best flavor and texture, we recommend opting for a bone-in ham. This will keep the ham moist and provide extra flavor. There are several types of bone-in hams available at the grocery store or butcher, including shank and butt cuts. The shank cut is simpler to carve, making it a good option for those newer to cooking and carving. The butt cut is a bit more tender, but can be trickier to navigate with a carving knife.
If you’re looking for convenience, city hams are a good option. These hams are wet-cured (injected with a brine), usually smoked, and already cooked. They can be bought bone-in or boneless, but as mentioned before, bone-in hams will have more flavor and can be used to make additional recipes like ham and bean soup.
Preparing The Ham For Cooking
Before cooking your Budaball ham, it’s important to properly prepare it for the oven. Start by removing the ham from its packaging and placing it face down in a roasting pan. This will allow the juices to distribute evenly throughout the meat while it cooks.
If your ham comes with a pop-up timer, make sure it is properly inserted into the thickest part of the meat. This will ensure that your ham is cooked to perfection and avoid any risk of undercooking or overcooking.
If your ham does not come with a pop-up timer, use a meat thermometer to check its internal temperature. The ideal temperature for a fully cooked ham is 140 degrees Fahrenheit.
Before glazing your ham, remove any excess fat or skin from the surface. This will allow the glaze to better penetrate the meat and create a more flavorful crust.
Once your ham is prepared and ready to cook, preheat your oven to 350 degrees Fahrenheit and follow the cooking instructions provided with your specific ham. Remember to baste your ham regularly with its own juices to keep it moist and flavorful.
With these simple steps, you can ensure that your Budaball ham is properly prepared and cooked to perfection for a delicious and impressive holiday centerpiece.
Making The Perfect Honey Glaze
Making the perfect honey glaze for your Budaball ham is crucial to achieving a mouthwatering and flavorful result. Here are some tips to help you create the perfect honey glaze:
1. Use high-quality ingredients: The quality of your ingredients will determine the flavor of your glaze. Use pure honey, brown sugar, and fresh spices for the best results.
2. Balance sweet and tangy flavors: A good honey glaze should have a balance of sweet and tangy flavors. Use a combination of honey, brown sugar, and vinegar to achieve this balance.
3. Add spices for depth: Spices such as cinnamon, cloves, and nutmeg can add depth and complexity to your glaze. Experiment with different spice combinations to find your favorite flavor profile.
4. Use a double boiler: To prevent burning or scorching your glaze, use a double boiler to heat your ingredients slowly and evenly.
5. Brush on multiple layers: For a beautiful glossy finish, brush on multiple layers of glaze during the cooking process. Be sure to let each layer set before applying the next.
By following these tips, you can create a delicious and irresistible honey glaze for your Budaball ham that will impress all of your guests.
Cooking The Ham To Perfection
Cooking a Budaball ham to perfection requires careful attention to temperature and timing. To ensure that your ham is fully cooked and juicy, follow these steps:
First, preheat your oven to 350 degrees Fahrenheit. This will ensure that your ham cooks evenly and thoroughly.
Next, remove your Budaball ham from the packaging and place it face down in a roasting pan. This will help the juices distribute evenly throughout the meat.
Cook your ham for approximately 6 minutes per pound. For example, if you have a 10-pound ham, cook it for about 60 minutes.
While your ham is cooking, it’s time to make your honey glaze. In a pan, combine brown and cane sugar, spices, honey powder, and oil of orange. Add three tablespoons of water and stir constantly over medium heat until the glaze comes to a boil.
Ten minutes before your ham is fully heated, remove it from the oven and brush on the honey glaze. Then, return it to the oven for an additional ten minutes at a higher temperature of 425 degrees Fahrenheit.
Once your ham is fully cooked and glazed to perfection, remove it from the oven and let it rest for a few minutes before slicing. Serve with your favorite sides and enjoy!
Remember that cooking times may vary based on the size and style of your Budaball ham, so be sure to check the packaging for specific instructions. With these tips in mind, you can cook a delicious and juicy Budaball ham that will impress your family and friends this holiday season.
Serving And Storing The Ham.
After cooking and enjoying your delicious Budaball ham, it’s important to store any leftovers properly to ensure that the meat stays fresh and safe to eat.
To store your ham, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. This will help prevent the meat from drying out and absorbing any unwanted odors from your fridge. Store the ham in the coldest section of your refrigerator, ideally at a temperature between 34 and 40 degrees Fahrenheit.
If you have a lot of leftover ham, you may want to consider freezing it for later use. To freeze your ham, allow it to cool completely in the refrigerator first. Then, wrap it tightly in plastic wrap and aluminum foil, making sure to remove as much air as possible. Label the package with the date and contents and place it in the freezer.
When you’re ready to use your frozen ham, thaw it in the refrigerator overnight before heating it up. Avoid thawing your ham at room temperature or in hot water, as this can lead to uneven heating and potential food safety issues.
If you’re reheating your ham, be sure to do so at a low temperature to prevent drying out the meat. You can reheat your ham in the oven, slow cooker, or on the grill using indirect heat. Just be sure to follow the instructions carefully and keep an eye on your ham while it’s cooking.
By following these simple tips for storing and reheating your Budaball ham, you can enjoy delicious leftovers for days to come!
