Are you looking for a hassle-free way to cook a delicious ham? Look no further than the Char-Broil Big Easy oil-less fryer!
This innovative appliance is designed to make cooking a breeze, with simple controls and easy-to-follow recipes. Whether you’re a seasoned chef or a beginner in the kitchen, you can achieve perfectly cooked ham with the Big Easy.
In this article, we’ll walk you through the steps to cook a juicy and flavorful ham using this amazing fryer. So, fire up your Big Easy and let’s get started!
How To Cook A Ham In The Big Easy?
Step 1: Preparing the Ham
Before you start cooking, make sure your ham is thawed and at room temperature. This will ensure even cooking and prevent the meat from drying out.
Next, place the ham into the roaster basket and lower it into the cooking chamber of the Big Easy. Insert a meat thermometer into the ham so that the dial is easy to read when the basket is in the cooker.
Step 2: Cooking the Ham
The Big Easy is designed to be powered ON (all the way to the left) and OFF (all the way to the right). All recipes for The Big Easy are based on operating the fryer at full power.
Cook until the internal temperature reaches 140°F, about 2 to 3 hours. Cook time varies based on weather conditions and the size of your ham.
Step 3: Making the Glaze
Meanwhile, whisk together maple syrup, whole grain mustard, Dijon mustard, and cayenne powder in a skillet over medium heat. Bring to a boil and add butter. Lower heat and simmer for about 5 minutes.
Step 4: Glazing the Ham
Once your ham has cooked for about 2-3 hours, lift the basket out of the cooking chamber and set it on a shallow sheet pan until it cools down. Remove ham from basket, place it on a tray or cutting board, and let it rest for 15 minutes.
During this time, you can glaze your ham with the rum & coke mixture if desired. Simply brush it over the surface of your ham and return it to the Big Easy for an additional 10 minutes.
Step 5: Serving Your Ham
After glazing, remove your ham from the Big Easy and let it rest for another 10-15 minutes before carving. This will allow juices to redistribute, retaining moisture for tender meat. The internal temperature will continue to rise 10 to 15 degrees until it levels out and then begins to fall.
Preparing Your Ham
When preparing your ham for cooking in the Big Easy, it is important to make sure it is thawed and at room temperature. This will ensure even cooking and prevent the meat from drying out.
Next, place the ham into the roaster basket and lower it into the cooking chamber of the Big Easy. Insert a meat thermometer into the ham so that the dial is easy to read when the basket is in the cooker.
It is recommended to cook your ham at full power, as all recipes for The Big Easy are based on operating the fryer at full power. Cook until the internal temperature reaches 140°F, which typically takes about 2 to 3 hours. However, cook time can vary based on weather conditions and the size of your ham.
While your ham is cooking, you can prepare the glaze by whisking together maple syrup, whole grain mustard, Dijon mustard, and cayenne powder in a skillet over medium heat. Bring to a boil and add butter. Lower heat and simmer for about 5 minutes.
Once your ham has cooked for about 2-3 hours, lift the basket out of the cooking chamber and set it on a shallow sheet pan until it cools down. Remove ham from basket, place it on a tray or cutting board, and let it rest for 15 minutes. During this time, you can glaze your ham with the rum & coke mixture if desired. Simply brush it over the surface of your ham and return it to the Big Easy for an additional 10 minutes.
After glazing, remove your ham from the Big Easy and let it rest for another 10-15 minutes before carving. This will allow juices to redistribute, retaining moisture for tender meat. The internal temperature will continue to rise 10 to 15 degrees until it levels out and then begins to fall.
Seasoning Your Ham
To add flavor to your ham, you can season it with your favorite rub before cooking. It is recommended to use a low sugar rub, as high sugar content may cause the ham to darken in the Big Easy Oil-Less Fryer.
If you want to add more flavor and moisture to your ham, you can inject it with a mixture of brown sugar, rum, and butter. To do this, pour the rum in a saucepan and heat it on low heat. Add the brown sugar and heat until the sugar is fully dissolved and butter is melted. Do not bring to a boil or simmer. Remove from the heat and let it cool until safe to handle.
Inject the ham at 1 to 2” intervals, making sure to cover the entire ham. When you inject the rum/butter/sugar and it starts coming out other places in the ham then you are done. Rub the remaining injection on the outside of the ham to use as a binder for the seasoning.
Once injected, season your ham with your favorite rub. Pork Candy Sweet Hickory is a great option, but make sure to apply a very light layer of it.
With these simple steps, you can easily season your ham for a delicious and flavorful meal in the Big Easy Oil-Less Fryer.
Cooking Your Ham In The Big Easy
Cooking your ham in the Big Easy is a simple process that yields delicious results. To begin, make sure your ham is thawed and at room temperature before placing it into the roaster basket and lowering it into the cooking chamber of the Big Easy.
Once your ham is in the cooker, insert a meat thermometer into it so that you can monitor the internal temperature. The Big Easy is designed to be powered ON (all the way to the left) and OFF (all the way to the right). All recipes for The Big Easy are based on operating the fryer at full power. Cook until the internal temperature reaches 140°F, which should take about 2 to 3 hours. However, cook time may vary based on weather conditions and the size of your ham.
While your ham is cooking, you can prepare a glaze for it by whisking together maple syrup, whole grain mustard, Dijon mustard, and cayenne powder in a skillet over medium heat. Bring this mixture to a boil and add butter. Lower the heat and let it simmer for about 5 minutes.
When your ham has reached an internal temperature of 140°F, lift the basket out of the cooking chamber and set it on a shallow sheet pan until it cools down. Once your ham has cooled down, remove it from the basket and place it on a tray or cutting board. Let it rest for 15 minutes before glazing it with the rum & coke mixture if desired. Simply brush this mixture over the surface of your ham and return it to the Big Easy for an additional 10 minutes.
After glazing, remove your ham from the Big Easy and let it rest for another 10-15 minutes before carving. This will allow juices to redistribute, retaining moisture for tender meat. The internal temperature will continue to rise 10 to 15 degrees until it levels out and then begins to fall. With these simple steps, you can easily cook a delicious ham in your Big Easy that will be sure to impress your family and friends.
Checking Your Ham For Doneness
Checking your ham for doneness is an important step in ensuring that it is fully cooked and safe to eat. The internal temperature of the ham should reach 140°F before it is considered done.
To check the temperature, insert a meat thermometer into the thickest part of the ham, avoiding any bones. The dial should be easy to read when the basket is in the cooker.
If the temperature has not yet reached 140°F, continue cooking your ham in the Big Easy until it does. Cook time varies based on weather conditions and the size of your ham.
Once your ham has reached an internal temperature of 140°F, remove it from the Big Easy and let it rest for 10-15 minutes before carving. This will allow juices to redistribute, retaining moisture for tender meat. The internal temperature will continue to rise 10 to 15 degrees until it levels out and then begins to fall.
By following these steps and checking your ham for doneness, you can ensure that your Big Easy-cooked ham is delicious, juicy, and safe to eat.
Serving Your Delicious Ham
Now that your ham is cooked and glazed to perfection, it’s time to serve it up! Here are some tips for serving your delicious ham:
1. Carving: Use a sharp knife to carve the ham into thin slices. Start at the bone and work your way outwards. If you’re not sure where to cut, look for the natural seams in the meat.
2. Garnish: Add some visual appeal to your ham by garnishing it with herbs, sliced fruit, or other decorative elements. This will make your dish look even more appetizing and impressive.
3. Sides: Ham pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or green beans. Consider serving a few different sides to complement the flavors of the ham.
4. Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. You can use leftover ham in sandwiches, salads, or casseroles for a quick and easy meal.
With these tips in mind, you’re ready to serve up a delicious and impressive ham dish using your Big Easy Oil-Less Fryer. Enjoy!