Are you looking for a delicious and easy-to-prepare ham for your next family gathering or holiday meal?
Look no further than Private Selection Spiral Ham!
This mouth-watering ham is pre-sliced for your convenience and is sure to impress your guests with its juicy and tender texture.
But how do you cook it to perfection?
In this article, we’ll share some tips and tricks on how to cook a Private Selection Spiral Ham that will leave your taste buds wanting more.
So, let’s get started!
How To Cook A Private Selection Spiral Ham?
First, preheat your oven to 275°F.
Next, remove all packaging materials from the ham and place it in a shallow roasting pan, flat side down.
If you want to add some extra flavor, you can sauté some sliced onions and garlic cloves in a small skillet with some oil over medium-high heat. Once they are soft and fragrant, transfer them to the roasting pan along with some fresh thyme sprigs and a bay leaf.
Deglaze the skillet with 1/4 cup of chicken broth and pour the fond into the roasting pan.
Pour another 1/4 cup of chicken broth over the ham and cover it tightly with foil.
Cook the ham for 12 minutes per pound or until a meat thermometer reads 140°F.
If you want to add a glaze, increase the temperature to 400°F during the last 20 minutes of cooking. Brush the glaze all over and in between the slices of ham, cooking for 10 minutes before applying another layer of glaze. For a caramelized glaze, put the ham under the broiler for 3-5 minutes, watching carefully so it doesn’t burn.
Once cooked, tent the ham loosely with foil and allow it to rest for 20 minutes. This will allow the internal temperature to increase by 5 to 15 degrees and allow the juices to redistribute.
Preparing The Ham For Cooking
Before cooking your Private Selection Spiral Ham, it is important to prepare it properly. Start by removing all the packaging materials from the ham and placing it in a shallow roasting pan, flat side down.
If you want to add some extra flavor, you can sauté sliced onions and garlic cloves in a small skillet with some oil over medium-high heat. Once they are soft and fragrant, transfer them to the roasting pan along with some fresh thyme sprigs and a bay leaf. This will infuse the ham with some delicious aromatics.
Next, deglaze the skillet with 1/4 cup of chicken broth and pour the fond into the roasting pan. This will add some extra moisture to the ham and help keep it from drying out during cooking.
Pour another 1/4 cup of chicken broth over the ham and cover it tightly with foil. This will create a steamy environment around the ham, which will help keep it moist and tender.
Now your ham is ready to be cooked. Preheat your oven to 275°F and cook the ham for 12 minutes per pound or until a meat thermometer reads 140°F. This slow and low cooking method will ensure that your ham is cooked through but still juicy and flavorful.
If you want to add a glaze, increase the temperature to 400°F during the last 20 minutes of cooking. Brush the glaze all over and in between the slices of ham, cooking for 10 minutes before applying another layer of glaze. For a caramelized glaze, put the ham under the broiler for 3-5 minutes, watching carefully so it doesn’t burn.
Once cooked, tent the ham loosely with foil and allow it to rest for 20 minutes. This will allow the internal temperature to increase by 5 to 15 degrees and allow the juices to redistribute throughout the ham.
By following these simple steps, you can prepare your Private Selection Spiral Ham for cooking in a way that will result in a deliciously moist and flavorful end product.
Choosing The Right Cooking Method
Choosing the right cooking method is crucial when it comes to preparing a Private Selection Spiral Ham. Since this type of ham is already precooked and spiral-cut, it can be easily overcooked and become dry. Therefore, using a moist heat cooking method is recommended to keep the ham juicy and flavorful.
Braising is a great cooking method for a Private Selection Spiral Ham. To braise the ham, place it in a shallow roasting pan with some aromatics such as onions, garlic, and herbs. Add some chicken broth to the pan to create steam and cover the ham tightly with foil. Cook the ham at a low temperature of 275°F for 12 minutes per pound or until it reaches an internal temperature of 140°F.
If you want to add a glaze to the ham, increase the temperature to 400°F during the last 20 minutes of cooking. Brush the glaze all over and in between the slices of ham, cooking for 10 minutes before applying another layer of glaze. For a caramelized glaze, put the ham under the broiler for 3-5 minutes, watching carefully so it doesn’t burn.
Tips For Baking The Ham
Here are some tips to help you bake your Private Selection Spiral Ham to perfection:
1. Let the ham sit on the counter for about an hour before baking. This will allow it to come to room temperature and cook more evenly.
2. Line your roasting pan with foil, making sure to criss-cross the foil in different directions. This will help prevent any juices from leaking out and make clean-up easier.
3. If you want to add a glaze, make sure to apply it at the proper time. You can use the included packet or make your own glaze using ingredients like brown sugar, honey, mustard, and spices.
4. Baste the ham with its juices a few times during cooking to help keep it moist and flavorful.
5. Don’t overcook your ham! It’s better to go under time than over time, as the ham is already cooked and we are just warming it up.
6. Once the ham is cooked, tent it loosely with foil and let it rest for 20 minutes before slicing. This will allow the juices to redistribute and make for a more tender and juicy ham.
By following these tips, you can ensure that your Private Selection Spiral Ham turns out perfectly every time!
Tips For Grilling The Ham
Grilling a spiral ham is a great way to add some smoky flavor to your meal. Here are some tips to make sure your grilled ham turns out perfectly:
1. Prepare the ham: Before grilling, make sure to remove all packaging materials and excess fat from the ham. You can also score the surface of the ham in a diamond pattern to allow the glaze to soak in.
2. Preheat the grill: Preheat your grill to medium-high heat (around 350°F). If using charcoal, make sure to spread the coals evenly and wait until they are covered with white ash before adding the ham.
3. Grill the ham: Place the ham on the grill, cut side down, and close the lid. Cook for about 1.5 hours, or until a meat thermometer reads 140°F.
4. Baste and glaze: While grilling, baste the ham occasionally with any juices that accumulate. During the last 20-30 minutes of cooking, brush on your favorite glaze and continue cooking until caramelized.
5. Rest and serve: Once cooked, remove the ham from the grill and tent it loosely with foil for 20 minutes to allow the juices to redistribute. Slice and serve with any remaining glaze or juices.
Remember to keep an eye on your grill temperature and adjust as needed to prevent burning or drying out the ham. Grilling a spiral ham can be a delicious and impressive addition to any meal.
Tips For Glazing The Ham
Glazing a spiral sliced ham can add a delicious layer of flavor to your dish. Here are some tips to ensure your glaze turns out perfectly:
1. Choose a glaze that complements the flavors of the ham. A sweet glaze, such as honey or brown sugar, pairs well with the salty flavor of ham.
2. Apply the glaze during the last 20 minutes of cooking. This will prevent the sugars in the glaze from burning and becoming bitter.
3. Use a brush or spoon to evenly coat the ham with the glaze, making sure to get in between the slices.
4. For a caramelized glaze, put the ham under the broiler for 3-5 minutes after applying the final layer of glaze. Keep a close eye on it to prevent burning.
5. If using a pre-packaged glaze, follow the instructions on the packet for best results.
6. For a more personalized touch, try making your own glaze using ingredients such as honey, brown sugar, mustard, or spices.
By following these tips, you can create a perfectly glazed spiral sliced ham that is sure to impress your guests.
Serving And Storing The Ham.
After the ham has rested, it is ready to be served. You can slice the ham thinly and arrange it on a platter, or serve it as individual slices on plates.
If you have any leftover ham, you can store it in an airtight container in the refrigerator for up to 5 days. You can also freeze the ham for up to 6 months.
To reheat the ham, preheat your oven to 275°F. Place the ham slices in a baking dish and cover with foil. Heat for 10-15 minutes or until heated through.
Another way to reheat the ham is to do it “low and slow”. Keep the oven at 275°F for about 18 minutes per pound, basting occasionally with any juices that accumulate. This will ensure that your ham is moist and tender.
When you cut the ham free of its packaging, quite a bit of juice may run out. Be sure to save this juice! When you place your ham into the roasting pan, put the juice in the bottom of the pan and this juice will then steam your ham adding even more flavor.
By following these simple steps, you can cook and serve a delicious Private Selection Spiral Ham that will be sure to impress your guests.
