Are you looking for a delicious and easy-to-prepare ham for your next special occasion or holiday dinner? Look no further than Sam’s Choice Spiral Cut Ham!
This premium smoked ham is double glazed with brown sugar and hickory smoked to seal in all the natural juices, delivering the perfect balance of sweet and savory flavors in every bite.
Whether you’re a seasoned cook or a beginner, this guide will walk you through the steps to cook a Sam’s Choice Spiral Cut Ham to perfection.
So, let’s get started!
How To Cook A Sam’s Choice Spiral Cut Ham?
Step 1: Preheat your oven to 325°F.
Step 2: Remove the ham from its packaging and any netting or strings. Place the ham in a roasting pan with the flat side facing down.
Step 3: Score the ham by making diagonal cuts about 1/4 inch deep in a diamond pattern.
Step 4: Pour the glaze over the ham, making sure to cover all exposed areas. You can use the glaze that comes with the ham or make your own glaze.
Step 5: Cover the ham with foil and place it in the preheated oven. Bake for 10-12 minutes per pound, or until the internal temperature reaches 140°F.
Step 6: Increase the oven temperature to 375°F and bake for an additional 30 minutes, basting the ham every 10 minutes.
Step 7: Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat and make it tender and juicy.
Choosing The Right Size And Type Of Ham
When it comes to choosing the right size and type of ham, it’s important to consider the number of people you’ll be serving and their preferences. A Sam’s Choice spiral cut ham is a great option for large gatherings and holiday meals.
The size of the ham will depend on the number of people you’re serving. As a general rule, you’ll need about 1/2 pound of ham per person. So, if you’re serving 10 people, you’ll need a 5-pound ham. However, it’s always better to err on the side of caution and get a slightly larger ham to ensure there’s enough to go around.
When it comes to the type of ham, a spiral cut ham is a popular choice because it’s easy to slice and serve. Sam’s Choice offers a variety of spiral cut hams, including honey glazed and brown sugar glazed options. You can also choose between bone-in or boneless hams.
If you’re looking for a more flavorful option, consider a smoked ham. These hams are cured with smoke, which gives them a distinct flavor that pairs well with a variety of glazes and seasonings.
Ultimately, the size and type of ham you choose will depend on your personal preferences and the occasion. Just be sure to follow the cooking instructions carefully to ensure your ham turns out perfectly cooked and delicious.
Preparing The Ham For Cooking
Before you start cooking your Sam’s Choice Spiral Cut Ham, it is important to properly prepare it for the oven. First, preheat your oven to 325°F. Then, remove the ham from its packaging and any netting or strings. Place the ham in a roasting pan with the flat side facing down.
Next, score the ham by making diagonal cuts about 1/4 inch deep in a diamond pattern. This will allow the glaze to penetrate the meat and add extra flavor.
Once you have scored the ham, pour the glaze over it, making sure to cover all exposed areas. You can use the glaze that comes with the ham or make your own glaze. If you choose to make your own glaze, be sure to follow a recipe that complements the flavors of the ham.
After you have glazed the ham, cover it with foil and place it in the preheated oven. Bake for 10-12 minutes per pound, or until the internal temperature reaches 140°F. This slow cooking method will ensure that the ham is cooked evenly and retains its juicy texture.
Once the initial cooking time is complete, increase the oven temperature to 375°F and bake for an additional 30 minutes, basting the ham every 10 minutes. Basting involves brushing additional glaze or sauce onto the ham while it cooks, which adds extra moisture and flavor.
Finally, once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat and makes it tender and juicy. By following these steps, you can ensure that your Sam’s Choice Spiral Cut Ham is cooked to perfection and ready to impress your guests.
Oven-Baking Method
One of the easiest and most popular methods for cooking a Sam’s Choice Spiral Cut Ham is the oven-baking method. This method involves preheating your oven, preparing the ham, and baking it to perfection.
To begin, preheat your oven to 325°F. While the oven is heating up, remove the ham from its packaging and any netting or strings. Place the ham in a roasting pan with the flat side facing down.
Next, score the ham by making diagonal cuts about 1/4 inch deep in a diamond pattern. This will allow the glaze to penetrate the meat and create a beautiful presentation.
Now it’s time to add the glaze. You can use the glaze that comes with the ham or make your own glaze using your favorite ingredients. Pour the glaze over the ham, making sure to cover all exposed areas.
Cover the ham with foil and place it in the preheated oven. Bake for 10-12 minutes per pound, or until the internal temperature reaches 140°F. This will ensure that the ham is fully cooked and safe to eat.
Once the ham is almost fully cooked, increase the oven temperature to 375°F and bake for an additional 30 minutes, basting the ham every 10 minutes with its own juices or additional glaze if desired. This will give your ham a beautiful golden brown color and a delicious crispy crust.
Finally, once your ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat and make it tender and juicy.
Glazing The Ham
Glazing your Sam’s Choice spiral cut ham is an important step in ensuring that it is juicy and flavorful. You can use the glaze that comes with the ham or make your own glaze using ingredients such as brown sugar, honey, dijon mustard, and apple cider vinegar.
To make your own glaze, simply mix together the ingredients until well combined in a small bowl. Then pour the glaze over the ham, making sure to cover all exposed areas. You can also use a wet sauce or additional pure maple syrup or honey mustard glaze to baste the ham every 20 minutes during baking for best results.
Tenting your Sam’s Choice spiral ham with aluminum foil can also help retain moisture as it cooks. However, make sure to remove the foil when there are around 30 minutes remaining so that you can get some caramelization on top before serving.
By following these steps and glazing your Sam’s Choice spiral cut ham properly, you can ensure that it is juicy, flavorful, and a crowd-pleaser at any gathering or holiday meal.
Serving And Storing The Leftovers
Once you’ve enjoyed your delicious Sam’s Choice Spiral Cut Ham, you may be wondering how to store and serve any leftovers.
First, make sure to remove any remaining meat from the bone and wrap it tightly in plastic wrap or aluminum foil. Store the leftover ham in the refrigerator for up to 5 days.
To reheat the ham, preheat your oven to 325°F. Place the ham slices in a baking dish and cover them with foil. Bake for 10-15 minutes or until heated through. You can also reheat individual slices in the microwave for 30 seconds to a minute.
If you have a lot of leftover ham, consider using it in a variety of dishes such as omelets, quiches, salads, sandwiches, and casseroles. You can even freeze the leftover ham for up to 6 months by wrapping it tightly in plastic wrap and then aluminum foil.
