Are you looking for a delicious and easy-to-make ham for your next family gathering or holiday meal?
Look no further than Aldi’s spiral ham!
This fully cooked ham is a crowd-pleaser and can be served hot or cold.
But how do you cook it to perfection?
In this article, we’ll guide you through the steps to make a mouth-watering glazed spiral ham that will have your guests coming back for seconds.
From preparing the ham to making the perfect glaze, we’ve got you covered.
So, let’s get started!
How To Cook Aldi Spiral Ham?
To begin, preheat your oven to 250 degrees Fahrenheit.
Remove all packaging materials from the ham, including the plastic disk on the underside.
Place the ham face down directly into a baking dish or roasting pan.
Cover the ham tightly with a lid or with foil to keep the moisture trapped inside.
Bake for approximately 12-15 minutes per pound. For example, if you have a 10-pound ham, it will take about 2 hours to cook.
If you plan on glazing the ham, remove it from the oven about 30 minutes before the end of the cooking time.
Choosing The Right Size And Type Of Aldi Spiral Ham
When it comes to choosing the right size and type of Aldi spiral ham, there are a few things to consider. First, think about the number of people you will be serving and how much ham each person will eat. As a general rule, plan for 1/2 pound to 3/4 pound of ham per person.
Next, consider the type of ham you want. Aldi offers both bone-in and boneless spiral hams, as well as different glaze options. The Appleton Farms Spiral Cut Double Glazed Ham is a popular choice with a sweet glaze that is pre-applied.
If you prefer a boneless option, the Appleton Farms Boneless Spiral Sliced Ham is another great choice with a hickory smoked flavor and brown sugar glaze. Keep in mind that boneless hams tend to be smaller in size than bone-in hams.
Lastly, check the weight of the ham you are purchasing and adjust your cooking time accordingly. As mentioned earlier, plan for approximately 12-15 minutes per pound when cooking at 250 degrees Fahrenheit. Remember to use foil or a lid to keep the moisture trapped inside and ensure a juicy, flavorful ham.
Preparing The Ham For Cooking
When preparing your Aldi spiral ham for cooking, it is important to remove all packaging materials, including the plastic disk on the underside. This disk is used to keep the ham in place during packaging and should not be left on during cooking.
Place the ham face down directly into a baking dish or roasting pan. This will allow the juices to flow down and keep the ham moist during cooking.
Cover the ham tightly with a lid or with foil to prevent moisture from escaping. This is especially important when reheating a fully cooked ham, as heating it uncovered can cause it to become dry and unappetizing.
Once the ham is covered, bake it in a preheated oven at 250 degrees Fahrenheit for approximately 12-15 minutes per pound. The cooking time may vary depending on the size of the ham, so it is important to adjust accordingly.
If you plan on glazing the ham, remove it from the oven about 30 minutes before the end of the cooking time. This will allow you to apply the glaze evenly and prevent it from burning.
By following these simple steps, you can ensure that your Aldi spiral ham turns out moist, flavorful, and perfectly cooked every time.
Cooking The Aldi Spiral Ham
Aldi spiral ham is a delicious and easy-to-prepare meal that can be enjoyed by the whole family. To cook the Aldi spiral ham, begin by preheating your oven to 250 degrees Fahrenheit.
Next, remove all packaging materials from the ham, including the plastic disk on the underside. It’s important to note that Aldi spiral hams are fully cooked, so all you need to do is heat it up.
Place the ham face down directly into a baking dish or roasting pan. Cover the ham tightly with a lid or with foil to keep the moisture trapped inside. This will ensure that your ham stays moist and juicy.
Bake for approximately 12-15 minutes per pound. For example, if you have a 10-pound ham, it will take about 2 hours to cook. It’s important to check the internal temperature of the ham with a meat thermometer to ensure that it has reached 140 degrees Fahrenheit.
If you plan on glazing the ham, remove it from the oven about 30 minutes before the end of the cooking time. This will give you enough time to apply your glaze and return it to the oven for a final bake.
Once your Aldi spiral ham is cooked, let it rest for about 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the ham, making it even more flavorful and tender.
Making The Perfect Glaze For Aldi Spiral Ham
A delicious glaze can take your Aldi spiral ham to the next level. Here’s how to make the perfect glaze for your ham:
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup orange juice
– 1 tsp cinnamon
– 1/2 tsp cloves
– 1/2 tsp nutmeg
1. In a medium saucepan over medium heat, add the brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg.
2. While stirring, bring the mixture to a rapid boil and boil for about 5 minutes.
3. Remove the sauce from the heat and let it cool for a few minutes.
4. Brush or drizzle the glaze over the ham about 20 minutes before it has finished cooking.
5. Return the ham to the oven, uncovered, and bake for an additional 20 minutes until the glaze is a little crispy and the internal temperature reaches 140 degrees F.
6. Once the internal temperature reaches 140 degrees F in the thickest spot, remove the ham from the oven.
7. Let the ham rest for 15-20 minutes before slicing.
8. Spoon the juices over the ham just before serving.
With this easy glaze recipe, your Aldi spiral ham will be a showstopper at your next holiday gathering or family dinner.
Serving And Storing The Aldi Spiral Ham
Once the Aldi spiral ham has finished cooking, remove it from the oven and let it rest for 15-20 minutes before slicing. This will allow the juices to redistribute throughout the ham, ensuring that it stays moist and flavorful.
When serving, spoon the juices over the ham for added flavor and moisture.
If you have leftovers, store them in an airtight container in the refrigerator for up to 7-10 days. Alternatively, you can freeze the leftover ham by sealing it well in a ziplock bag or airtight container. This will keep it fresh for up to 6 months.
Having leftover ham on hand can be a great way to jumpstart easy and delicious meals, such as split pea soup, ham mac and cheese soup, hashbrown breakfast casserole, or cheesy ham broccoli frittata.