Are you looking for a delicious and easy way to cook a Kentucky Legend ham?
Look no further than your trusty crock pot!
With just a few simple steps, you can have a mouthwatering ham that is perfect for any occasion.
Whether you’re hosting a holiday dinner or just want a tasty meal for your family, this recipe is sure to please.
So grab your crock pot and let’s get cooking!
How To Cook Kentucky Legend Ham In Crock Pot?
Step 1: Prepare the Ham
First, remove the Kentucky Legend ham from its packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and discard if present.
Step 2: Create the Glaze
In a small bowl, mix together 1/4 cup brown sugar, 1/4 cup maple syrup, 1 tablespoon mustard, and 1/4 teaspoon allspice. Pour the mixture over the ham and use a basting brush to coat it evenly.
Step 3: Cook in Crock Pot
Place the ham in your crock pot cut side down. Pour 1 cup of ginger ale over the ham, then cover and cook on low for 4-5 hours until heated through.
Step 4: Serve
Once the ham is done cooking, remove it from the crock pot and let it rest for 15 minutes. Skim any fat and strain the juices from the crock pot into a saucepan. Place the pot on the stove over medium heat and bring the juices to a simmer. In a small bowl, use a fork to stir 2 tablespoons of cornstarch into 2 tablespoons of water to make a slurry. Slowly pour the slurry into the pot while whisking the ham juices. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally.
Slice up the ham and serve with the gravy on top. Enjoy your delicious Kentucky Legend ham cooked to perfection in your crock pot!
Ingredients Needed
To cook a Kentucky Legend ham in a crock pot, you will need the following ingredients:
– 1 Kentucky Legend ham (bone-in or boneless)
– 1/4 cup brown sugar
– 1/4 cup maple syrup
– 1 tablespoon mustard
– 1/4 teaspoon allspice
– 1 cup ginger ale
– 2 tablespoons cornstarch
– 2 tablespoons water
These ingredients are readily available at most grocery stores and will ensure that your ham is flavorful and tender. The brown sugar, maple syrup, and mustard create a sweet and tangy glaze that complements the savory ham perfectly. The ginger ale adds moisture and helps to tenderize the meat while it cooks. The cornstarch and water slurry will thicken the juices from the crock pot into a delicious gravy that can be poured over the sliced ham. With these ingredients, you’ll be able to make a mouth-watering Kentucky Legend ham in your crock pot with ease.
Preparing The Ham For Cooking
Before cooking your Kentucky Legend ham in a crock pot, it is important to properly prepare the ham. Start by removing the ham from its packaging and discard any flavoring packet that may be included. If using a bone-in ham, check the end of the bone for a plastic cap and discard it if present.
Next, create the glaze for the ham by mixing together 1/4 cup brown sugar, 1/4 cup maple syrup, 1 tablespoon mustard, and 1/4 teaspoon allspice in a small bowl. Pour the mixture over the ham and use a basting brush to coat it evenly.
Once the ham is prepped with the glaze, place it in your crock pot cut side down. Pour 1 cup of ginger ale over the ham, then cover and cook on low for 4-5 hours until heated through.
After cooking, remove the ham from the crock pot and let it rest for 15 minutes. Skim any fat and strain the juices from the crock pot into a saucepan. Place the pot on the stove over medium heat and bring the juices to a simmer. In a small bowl, use a fork to stir 2 tablespoons of cornstarch into 2 tablespoons of water to make a slurry. Slowly pour the slurry into the pot while whisking the ham juices. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally.
Finally, slice up the ham and serve with the gravy on top. By following these steps, you can ensure that your Kentucky Legend ham is properly prepared and cooked to perfection in your crock pot.
Setting Up The Crock Pot
Before you start cooking your Kentucky Legend ham in the crock pot, you need to set it up properly. The first thing you need to do is to make sure that the stoneware insert is clean and dry. Once you have done this, place the stoneware into the heating base.
Next, add the ham to the crock pot, cut side down. If your ham is too large for your crock pot, you can cut it into smaller pieces that will fit comfortably in the pot.
After placing the ham in the crock pot, it’s time to add the liquid. For this recipe, you will need 1 cup of ginger ale. Pour the ginger ale over the ham so that it is evenly distributed.
Once you have added the liquid, it’s time to set your crock pot to cook. Turn on your crock pot and set it to low heat. Allow the ham to cook on low for 4-5 hours until it is heated through.
It’s important not to lift the lid of your crock pot too often while cooking as this can cause heat loss and increase cooking time. So, resist the temptation to check on your ham too frequently.
Once your ham is cooked, remove it from the crock pot and let it rest for 15 minutes before slicing. While the ham is resting, you can prepare the gravy using the juices from the crock pot as per Step 4 above.
With these simple steps, you can set up your crock pot and cook a delicious Kentucky Legend ham with ease!
Cooking The Ham In The Crock Pot
Cooking a Kentucky Legend ham in a crock pot is a great way to have a delicious and tender meal without having to spend hours in the kitchen. Here are some steps to follow when cooking your ham in the crock pot.
First, prepare the ham by removing it from its packaging and discarding any flavoring packet. If you’re using a bone-in ham, check the end of the bone for a plastic cap and discard if present. This will ensure that your ham cooks evenly and is free of any unwanted flavors.
Next, create the glaze for your ham. In a small bowl, mix together 1/4 cup brown sugar, 1/4 cup maple syrup, 1 tablespoon mustard, and 1/4 teaspoon allspice. Pour the mixture over the ham and use a basting brush to coat it evenly. This will add flavor and moisture to your ham.
Place the ham in your crock pot cut side down. Pour 1 cup of ginger ale over the ham, then cover and cook on low for 4-5 hours until heated through. This will allow the flavors to meld together and make the ham tender.
Once the ham is done cooking, remove it from the crock pot and let it rest for 15 minutes. Skim any fat and strain the juices from the crock pot into a saucepan. Place the pot on the stove over medium heat and bring the juices to a simmer. In a small bowl, use a fork to stir 2 tablespoons of cornstarch into 2 tablespoons of water to make a slurry. Slowly pour the slurry into the pot while whisking the ham juices. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. This will create a delicious gravy that you can pour over your sliced ham.
Glazing The Ham (optional)
While the Kentucky Legend ham is already flavorful, adding a glaze can take it to the next level. To glaze the ham, follow these simple steps:
Step 1: Mix the Glaze
In a small bowl, mix together 1/2 cup brown sugar, 1/4 cup honey, 2 tablespoons Dijon mustard, and 1/4 teaspoon ground cloves. Whisk the ingredients together until they are well combined.
Step 2: Apply the Glaze
About an hour before the ham is done cooking, remove it from the crock pot and place it on a baking sheet. Use a basting brush to generously apply the glaze all over the ham. Make sure to get into all the nooks and crannies for maximum flavor.
Step 3: Broil (Optional)
If you want to achieve a caramelized and crispy glaze, broil the ham in the oven for a few minutes after applying the glaze. Place the ham under the broiler for 1-2 minutes until the glaze is bubbly and golden brown. Keep a close eye on it to prevent burning.
Step 4: Serve
Once the ham is done cooking and glazed to perfection, let it rest for 15 minutes before slicing and serving. Enjoy your delicious Kentucky Legend ham with a sweet and savory glaze that will impress your guests!
Serving And Storing The Ham
After enjoying your delicious Kentucky Legend ham, it’s important to store any leftovers properly to ensure their freshness and safety. Leftover ham should be refrigerated within 2 hours of cooking, and stored tightly wrapped in your refrigerator at 34-38 degrees F. Leftovers should be used up within 3 days. If you’re not sure that you’ll finish your leftovers before then, it’s a good idea to freeze them for later. Leftover cooked ham can be stored in the freezer for 1-2 months. Be sure to use good quality Ziplock freezer bags, and label them with the date and contents.
If you have a bone-in ham, keep the bone to make ham stock for future recipes. To store the bone-in ham, you can keep it in the fridge in its original packaging for up to a week. After opening, you can keep it in the fridge for up to three days before serving it, freezing it, or tossing it.
For an even longer storage option, use a purpose-made calico ham bag, pillow case or even a large tea towel to wrap the ham. Make sure the bag or case completely covers the ham. Mix together 4 cups of water and 2 tablespoons of white vinegar and wet the bag or towel, making sure it is completely soaked through. Wring it out slightly so it’s not dripping and place the ham inside or wrap it completely in the tea towel. Store in coolest part of fridge (usually at the bottom). Repeat every 2-3 days or when the wrapping dries out.
When reheating leftover ham, make sure it reaches an internal temperature of 165°F to ensure its safety. Follow these guidelines to store your Kentucky Legend ham and keep your meal fresh, flavorful, and safe!