Are you looking for a delicious and easy-to-prepare ham for your next family gathering or holiday meal? Look no further than Mitchell’s Boneless Smoked Ham!
This fully cooked ham is packed with flavor and can be easily prepared in your own kitchen. Whether you’re a seasoned cook or a beginner in the kitchen, this ham is sure to impress your guests.
In this article, we’ll walk you through the simple steps to cook and glaze your Mitchell’s Boneless Smoked Ham to perfection. So, let’s get started!
How To Cook Mitchell’s Boneless Smoked Ham?
Step 1: Preheat the Oven
Before you begin cooking your Mitchell’s Boneless Smoked Ham, preheat your oven to 325°F. This will ensure that your ham cooks evenly and thoroughly.
Step 2: Prepare the Ham
Remove the ham from its packaging and place it in a baking dish with some water. Cover the dish with foil and bake for about an hour, or 15 minutes per pound. This will steam and heat the ham, making it safe to eat.
Step 3: Add Flavor with a Glaze
While the ham is cooking, prepare a simple glaze to add some flavor and texture. In a saucepan, melt some butter and add brown sugar, orange zest, and spices. Brush the glaze all over the ham in several stages, allowing it to caramelize in between each brushing.
Step 4: Finish Cooking and Rest
Once the ham has finished baking, remove it from the oven and let it rest for at least 15 minutes before slicing. This will help it retain its juices and stay juicy. You can serve it hot or cold, making it perfect for leftover ham sandwiches and more!
Preparing Your Mitchell’s Boneless Smoked Ham
If you have purchased a Mitchell’s Boneless Smoked Ham, follow these steps to prepare it for a delicious meal:
Step 1: Check the Label
Make sure to carefully read the label on your Mitchell’s Boneless Smoked Ham to ensure that you cook it properly. Most boneless smoked hams are precooked and only need to be reheated, but it’s always best to double-check.
Step 2: Reheat the Ham
To reheat your ham, preheat your oven to 325°F. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap it thoroughly. Alternatively, you can use an oven roasting bag following the instructions on the bag for preparation. Bake in the preheated oven for 10-14 minutes per pound, or until a meat thermometer registers 135°F. Remove from the oven and let sit for 10 minutes before serving.
Step 3: Glaze Your Ham
If your Mitchell’s Boneless Smoked Ham comes with extra glaze, follow the package directions for adding it and cooking the glaze. To glaze your ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve.
Step 4: Slow Cooker Method
For an even more tender and moist ham, consider using a slow cooker. Make sure that the ham will fit into your slow cooker and place it in the appliance with some coke or Pepsi, chicken broth, or water; about 1 cup will do it. Cover and cook on low for 5-8 hours until thoroughly heated. If you want to glaze the ham, place it on a broiler pan and cover it with glaze; broil 10″ from the heat for 10-15 minutes until the glaze is cooked.
By following these steps, you can prepare your Mitchell’s Boneless Smoked Ham for a delicious meal that will be sure to impress your guests.
Glazing Your Ham For Extra Flavor
Adding a glaze to your Mitchell’s Boneless Smoked Ham is an excellent way to enhance its flavor and add a beautiful caramelized finish. A glaze is typically made with sweet ingredients like honey, brown sugar, or maple syrup, as well as tangy ingredients like mustard, vinegar, or fruit juice. Here are some tips for glazing your ham:
1. Wait until the last 15-20 minutes of baking to apply the glaze. If you apply it too early, the sugar in the glaze can burn and ruin the ham’s skin.
2. Prepare at least one cup of glaze per five to ten pounds of ham. This will ensure that you have enough to coat the entire ham evenly.
3. Apply the glaze in stages, brushing it on every 10-15 minutes to allow it to caramelize and create a beautiful crust.
4. If desired, add extra flavor by inserting whole cloves into the scored surface of the ham before applying the glaze.
5. Don’t be afraid to experiment with different flavors and ingredients in your glaze. Consider adding spices like cinnamon or cloves, or using pineapple juice instead of orange juice for a tropical twist.
By following these tips and using a delicious glaze recipe, you can take your Mitchell’s Boneless Smoked Ham from ordinary to extraordinary!
Cooking Your Ham To Perfection
Cooking your ham to perfection requires some attention to detail and patience. Here are some tips to ensure your Mitchell’s Boneless Smoked Ham is cooked just right:
1. Use a Meat Thermometer: While the packaging may have suggested cooking times, it’s always best to use a meat thermometer to ensure the internal temperature of the ham reaches 140°F. This will ensure that it’s both safe to eat and deliciously juicy.
2. Baste with Glaze: Adding a glaze to your ham can add some extra flavor and texture. Brush on the glaze in several stages during the last hour of cooking, allowing it to caramelize in between each brushing.
3. Rest Before Slicing: Once your ham has finished cooking, remove it from the oven and let it rest for at least 15 minutes before slicing. This will help it retain its juices and stay moist.
4. Don’t Overcook: Overcooking your ham can make it dry and tough. Follow the suggested cooking times on the packaging and use a meat thermometer to ensure it’s cooked to perfection.
By following these tips, you can cook your Mitchell’s Boneless Smoked Ham to perfection every time. Whether you’re serving it for a special occasion or using it for leftovers, your ham will be deliciously juicy and flavorful.
Serving And Enjoying Your Delicious Mitchell’s Boneless Smoked Ham
Now that your Mitchell’s Boneless Smoked Ham is cooked and ready to serve, it’s time to enjoy it! Here are some tips on how to serve and enjoy your delicious ham:
1. Slice the Ham: Use a sharp knife to slice the ham into thin pieces. You can slice it while it’s still warm or chill it in the refrigerator before slicing.
2. Serve with Sides: Mitchell’s Boneless Smoked Ham pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad. Consider adding some homemade rolls or biscuits to round out the meal.
3. Make Sandwiches: Leftover ham is perfect for making sandwiches. Layer slices of ham on bread with your favorite condiments, cheese, and veggies for a delicious lunchtime treat.
4. Store Properly: If you have any leftover ham, store it in an airtight container in the refrigerator for up to four days. You can also freeze it for longer storage.
By following these simple steps, you can serve and enjoy your Mitchell’s Boneless Smoked Ham with confidence and satisfaction.