Are you looking for a quick and easy meal that’s also delicious? Look no further than Never Any Ham!
This fully cooked ham is a great option for busy weeknights or special occasions. But how do you cook it to perfection? Don’t worry, we’ve got you covered.
In this article, we’ll share some tips and tricks for preparing Never Any Ham that will have your taste buds singing. From glaze recipes to cooking times, we’ll cover everything you need to know to make the perfect ham.
So grab your apron and let’s get cooking!
How To Cook Never Any Ham?
Cooking Never Any Ham is a breeze, thanks to its pre-cooked nature. Here’s how to prepare it:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Remove the ham from its packaging and place it in a baking pan.
3. Spread the glaze mixture over the ham, making sure to cover it evenly.
4. Cover the ham with foil and bake for 10-12 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit.
5. Be careful not to overcook the ham, as this can cause it to become dry.
Introduction To Never Any Ham
Never Any Ham is a product line offered by Aldi that features meat products without antibiotics, nitrates or nitrites, and other considerations. This ham differs from other hams sold at Aldi because it is made from pork raised with no antibiotics. The ham has no added nitrates or nitrites except those naturally occurring in celery powder. These pigs also were fed a vegetarian diet, although pigs are naturally omnivores and will eat rodents and other small animals if they can get them. A vegetarian diet is a common factor for most of the meat sold in Aldi’s Never Any! product line. The package also claims no hormones were used when raising the pork, but federal regulations prohibit the use of hormones in both pork and poultry. The Never Any! ham is gluten-free, is not preserved, and should be kept refrigerated at below 40 degrees Fahrenheit at all times. It is good for quite a while in the refrigerator after purchase. The ham is smaller than most other Aldi bone-in hams, so people who don’t want as many leftovers might go for this option. These hams are usually Aldi Finds or Seasonal Favorites, and they show up around certain holidays such as Easter, Thanksgiving, and Christmas alongside other holiday meats like whole turkeys and bone-in turkey breasts. They tend to stick around for a couple of weeks, but stores don’t stock them year-round, so if you want one, be sure to pick one up when you see it in Aldi’s freezer section. For some customers, the increased price per pound may be worthwhile because of how this pork was raised and what ingredients go into it.
Choosing The Right Never Any Ham
When it comes to choosing the right Never Any Ham, there are a few things to consider. First, think about the size of your gathering. If you’re hosting a larger crowd, you may want to opt for a larger ham to ensure everyone gets a serving. However, if you’re only serving a few people, a smaller ham will do just fine.
Next, consider the flavor profile you’re looking for. Never Any Ham comes in a variety of flavors, including honey, brown sugar, and maple. Choose a flavor that complements your meal and your personal taste preferences.
Finally, take a look at the ingredients list. Never Any Ham is made with whole ingredients and contains no added nitrates or nitrites. This makes it a healthier option compared to traditional cured hams that often contain preservatives and artificial ingredients.
Preparing The Ham For Cooking
Before cooking your Never Any Ham, it’s important to properly prepare it for the cooking method you will be using. Here are some tips to ensure your ham is ready for the oven:
1. Thaw the ham: If your ham is frozen, make sure to thaw it in the refrigerator for at least 24 hours before cooking. This will ensure that it cooks evenly and thoroughly.
2. Trim excess fat: If your ham has a thick layer of fat on the outside, you may want to trim some of it off before cooking. This will help prevent the ham from becoming too greasy and will also allow the glaze to penetrate the meat more effectively.
3. Score the ham: Using a sharp knife, score the surface of the ham in a diamond pattern. This will not only make it look more attractive, but it will also allow the glaze to seep into the meat.
4. Apply the glaze: Mix together your desired glaze ingredients and apply it generously over the entire surface of the ham, making sure to get into all the nooks and crannies created by scoring.
5. Let it rest: Once you’ve applied the glaze, let the ham sit at room temperature for about 30 minutes before putting it in the oven. This will allow the flavors to meld together and will help prevent the glaze from burning.
By following these simple steps, you can ensure that your Never Any Ham is perfectly prepared for cooking and will turn out deliciously moist and flavorful.
Glaze Recipes For Never Any Ham
If you want to add some extra flavor to your Never Any Ham, try one of these delicious glaze recipes:
1. Honey Mustard Glaze: In a small bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons brown sugar, and 1 tablespoon apple cider vinegar. Brush over the ham before baking.
2. Pineapple Brown Sugar Glaze: In a small saucepan, combine 1 can of crushed pineapple (undrained), 1 cup brown sugar, 1/4 cup apple cider vinegar, and 1 tablespoon Dijon mustard. Bring to a boil and simmer for 10 minutes. Brush over the ham before baking.
3. Maple Glaze: In a small bowl, whisk together 1/4 cup maple syrup, 2 tablespoons Dijon mustard, and 2 tablespoons brown sugar. Brush over the ham before baking.
4. Orange Glaze: In a small saucepan, combine 1/2 cup orange juice, 1/2 cup brown sugar, 2 tablespoons honey, and 1 tablespoon Dijon mustard. Bring to a boil and simmer for 10 minutes. Brush over the ham before baking.
No matter which glaze you choose, be sure to baste the ham with the glaze every 15-20 minutes while it’s baking to ensure maximum flavor. Enjoy!
Cooking Tips And Techniques For Never Any Ham
Here are some tips and techniques to help you cook Never Any Ham to perfection:
1. Thaw the ham properly: If your ham is frozen, make sure to thaw it properly before cooking. The best way to thaw a ham is to place it in the refrigerator for 24-48 hours. If you’re in a hurry, you can also thaw it in cold water, changing the water every 30 minutes.
2. Remove the rind: Before cooking, remove the rind from the ham by making a lengthwise slit down the ham. This will make it easier to remove the rind after cooking.
3. Use a meat thermometer: To ensure that your ham is cooked through, use a meat thermometer to check the internal temperature. The USDA recommends cooking ham to an internal temperature of 140 degrees Fahrenheit.
4. Glaze the ham: Glazing the ham will not only add flavor but also give it an attractive appearance. Apply the glaze during the last 30-45 minutes of cooking, and be sure to baste it frequently.
5. Let it rest: Once your ham is cooked, let it rest for at least 10-15 minutes before carving. This will allow the juices to distribute evenly throughout the meat and make it more tender and juicy.
6. Slice it thin: Never Any Ham has a strong flavor, so it’s best to slice it thin. This will also make it easier to serve and enjoy.
By following these tips and techniques, you can cook Never Any Ham that is flavorful, juicy, and perfectly cooked every time.
Serving Suggestions For Never Any Ham
Never Any Ham is a versatile ingredient that can be served in a variety of ways. Here are some serving suggestions to try:
1. Sandwiches: Slice the ham thinly and layer it on your favorite bread with lettuce, tomato, and mayonnaise for a delicious sandwich.
2. Breakfast: Serve the ham alongside scrambled eggs, toast, and fresh fruit for a satisfying breakfast.
3. Charcuterie board: Arrange slices of ham on a charcuterie board with cheese, crackers, and fruit for an elegant appetizer.
4. Salad: Chop the ham into small pieces and add it to your favorite salad for a protein boost.
5. Soup: Use the ham bone to make a flavorful broth for soups or stews.
6. Glazed carrots: As mentioned above, honey glazed carrots make a perfect side dish to serve alongside Never Any Ham.
No matter how you choose to serve it, Never Any Ham is sure to be a hit with your family and friends.