Are you planning a holiday feast or a special family dinner? Look no further than Walmart’s Our Finest Spiral Ham.
This fully cooked, bone-in ham is a classic centrepiece that will impress your guests with its smoky-sweet flavour and beautiful presentation. But how do you cook it to perfection?
Don’t worry, we’ve got you covered. In this article, we’ll walk you through the steps to prepare and glaze your Walmart Our Finest Spiral Ham, ensuring that it’s juicy, tender, and delicious.
So grab your roasting pan and let’s get cooking!
How To Cooking Walmart Our Finest Spiral Ham?
Step 1: Preheat your oven to 325°F. Remove the ham from all packaging materials and place it face down on a roasting pan with a rack. If you don’t have a rack, you can use a half sheet pan.
Step 2: Score the ham by making diagonal cuts about 1/4 inch deep in a diamond pattern. This will allow the glaze to penetrate the meat and give it a beautiful presentation.
Step 3: Pour the glaze over the ham, making sure to cover all exposed areas. You can use the glaze that comes with the ham or make your own glaze.
Step 4: Cover the ham with foil and bake in the preheated oven for about 15 minutes per pound (454g). Use an instant-read thermometer to check that the internal temperature of the ham has reached 140°F.
Step 5: Remove the ham from the oven and increase the temperature to 425°F. If you’re using the glaze that comes with the ham, empty its contents into a small saucepan and add 1 1/2 tbsp of warm water. Heat the glaze mixture on high, stirring constantly, until it begins to boil. Remove immediately from heat.
Step 6: Brush the glaze evenly over the surface of the warm ham. For a thicker coating, allow the glaze to cool for 4-5 minutes before applying it to the ham.
Step 7: Return the ham to the oven and bake uncovered for 10 minutes. Baste the ham every 10 minutes with its own juices or additional glaze.
Step 8: Once fully cooked, remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat and make it tender and juicy.
Preparing Your Walmart Our Finest Spiral Ham
Preparing your Walmart Our Finest Spiral Ham is an easy and delicious way to serve a crowd. Follow these simple steps to make the perfect ham for your next holiday meal.
First, preheat your oven to 325°F and remove the ham from all packaging materials. Place it face down on a roasting pan with a rack, or use a half sheet pan if you don’t have a rack.
Next, score the ham by making diagonal cuts about 1/4 inch deep in a diamond pattern. This will allow the glaze to penetrate the meat and give it a beautiful presentation.
Pour the glaze over the ham, making sure to cover all exposed areas. You can use the glaze that comes with the ham or make your own glaze.
Cover the ham with foil and bake in the preheated oven for about 15 minutes per pound (454g). Use an instant-read thermometer to check that the internal temperature of the ham has reached 140°F.
Remove the ham from the oven and increase the temperature to 425°F. If you’re using the glaze that comes with the ham, empty its contents into a small saucepan and add 1 1/2 tbsp of warm water. Heat the glaze mixture on high, stirring constantly, until it begins to boil. Remove immediately from heat.
Brush the glaze evenly over the surface of the warm ham. For a thicker coating, allow the glaze to cool for 4-5 minutes before applying it to the ham.
Return the ham to the oven and bake uncovered for 10 minutes. Baste the ham every 10 minutes with its own juices or additional glaze.
Once fully cooked, remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat and make it tender and juicy.
By following these easy steps, you can prepare a delicious Walmart Our Finest Spiral Ham that will be sure to impress your guests.
Glazing Your Spiral Ham For Maximum Flavor
Glazing your spiral ham is an essential step to add flavor and moisture to your dish. Follow these tips for maximum flavor:
1. Wait to glaze the ham until the last 15 to 20 minutes of baking. If you start brushing it on sooner, the sugar could cause the glaze (and the ham’s skin) to burn.
2. Prepare at least one cup of glaze per five to 10 pounds of ham. This will ensure that the ham is fully coated and flavorful.
3. To glaze the ham, pull the roasting pan out of the oven and place it on a cooling rack; make sure to close the oven door so heat doesn’t escape. Using a basting brush or spoon, coat the ham with the glaze, then return it to the oven.
4. Continue baking until the ham reaches the desired internal temperature (we suggest 140°F). Serve it with additional glaze for extra flavor.
5. For an extra-thick glaze, allow it to cool for 4-5 minutes before applying it to the ham.
6. Baste the ham every 10 minutes with its own juices or additional glaze during the last 10-15 minutes of baking for maximum flavor.
With these tips, you’ll have a perfectly glazed and flavorful spiral ham that will be the star of your holiday table.
Cooking Your Spiral Ham To Perfection
Cooking a spiral ham to perfection requires some attention to detail, but it’s not as difficult as it may seem. Here are some tips to ensure that your ham comes out perfectly juicy and flavorful:
1. Preheat your oven to 325°F and prepare your ham by removing it from all packaging materials and placing it face down on a roasting pan with a rack. Scoring the ham by making diagonal cuts about 1/4 inch deep in a diamond pattern will allow the glaze to penetrate the meat and give it a beautiful presentation.
2. Pour the glaze over the ham, making sure to cover all exposed areas. You can use the glaze that comes with the ham or make your own glaze. Cover the ham with foil and bake in the preheated oven for about 15 minutes per pound (454g).
3. Use an instant-read thermometer to check that the internal temperature of the ham has reached 140°F. This is important for food safety reasons, as well as ensuring that your ham is fully cooked.
4. Remove the ham from the oven and increase the temperature to 425°F. If you’re using the glaze that comes with the ham, empty its contents into a small saucepan and add 1 1/2 tbsp of warm water. Heat the glaze mixture on high, stirring constantly, until it begins to boil. Remove immediately from heat.
5. Brush the glaze evenly over the surface of the warm ham. For a thicker coating, allow the glaze to cool for 4-5 minutes before applying it to the ham.
6. Return the ham to the oven and bake uncovered for 10 minutes. Baste the ham every 10 minutes with its own juices or additional glaze.
7. Once fully cooked, remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat and make it tender and juicy.
By following these steps, you’ll be able to cook a delicious spiral ham that is sure to impress your guests at any holiday gathering or special occasion meal.
Serving And Storing Your Spiral Ham
After cooking and serving your Walmart Our Finest Spiral Ham, it’s important to store any leftovers properly to maintain their freshness and flavor. To keep the ham from drying out, cover it with foil or plastic wrap while it’s on the table. You can also place a damp paper towel over the ham to help keep it moist.
To store any leftover ham, remove any remaining slices from the bone and place them in an airtight container or freezer bag. The ham can be stored in the refrigerator for up to five days or frozen for up to two months. Be sure to label the container or bag with the date so you know when it was stored.
When reheating leftover ham, you can either microwave individual servings until warm or place the ham in a shallow oven-proof dish and heat it at 300°F for 30 minutes or until warmed through. To thaw frozen ham, place it in the refrigerator overnight.
If you have leftover ham and are looking for new ways to use it, there are plenty of options. For breakfast, try using it in quiches, breakfast hash, omelettes, or breakfast sandwiches. For lunch, use the ham bone and cubed meat in soups or just the sliced meat in sliders. For dinner, try adding it to savory pies, casseroles, or vegetable sides like collard greens or black-eyed peas.
By following these tips for serving and storing your Walmart Our Finest Spiral Ham, you can ensure that your meal is delicious and that any leftovers stay fresh for later use.
