Are you looking for a quick and easy appetizer that will impress your guests?
Look no further than ham cream cheese and pickle roll ups!
This simple yet delicious snack is perfect for any occasion, from summer picnics to holiday parties.
With just a few ingredients and some basic kitchen skills, you can whip up a batch of these tasty treats in no time.
In this article, we’ll show you several different ways to make ham cream cheese and pickle roll ups, so you can find the perfect recipe for your taste buds.
So grab your apron and let’s get rolling!
How To Make Ham Cream Cheese And Pickle Roll Ups?
There are several different ways to make ham cream cheese and pickle roll ups, but the basic steps are the same.
First, you’ll need some thinly sliced ham, cream cheese, and pickles. You can use any type of ham you like, from honey ham to smoked ham. For the cream cheese, you can use either a block of cream cheese or whipped cream cheese for easier spreading. And for the pickles, you can use any type of pickle you prefer, from dill to sweet.
To make the roll ups, start by laying a slice of ham flat on a plate or cutting board. Use a butter knife or offset spatula to spread a layer of cream cheese over the ham slice, leaving about a 1/2 inch edge on all sides.
Next, place a pickle spear at one end of the ham slice and roll the slice into a cylinder around the spear. Secure the roll up with toothpicks and repeat with the remaining ham slices and pickles.
You can also add some extra flavor to your roll ups by adding herbs or spices to the cream cheese. Try adding some fresh dill or chives for a pop of flavor.
Another variation is to use corned beef instead of ham slices or to substitute the cream cheese with herb spread or Laughing Cow cheese. You can also omit the tortillas completely and wrap the ham around the pickle for a gluten-free option.
Ingredients Needed For Ham Cream Cheese And Pickle Roll Ups
To make ham cream cheese and pickle roll ups, you will need the following ingredients:
– Thinly sliced ham
– Cream cheese (block or whipped)
– Pickles (dill, sweet, or any other preferred type)
– Tortillas (optional)
– Fresh dill or other herbs (optional)
You can also add horseradish or other spices to the cream cheese for an extra kick. Additionally, you can substitute the ham with thinly sliced salami or roast beef if preferred. Store-bought herb spread or Laughing Cow cheese can also be used as a substitute for cream cheese. If you prefer a gluten-free option, you can omit the tortillas and wrap the ham around the pickle instead.
How To Prepare The Ham For Roll Ups
To prepare the ham for roll ups, start by laying out the slices of ham on a flat surface. If the ham is too thick, you can use a rolling pin to flatten it out a bit.
Next, spread a layer of cream cheese over the entire surface of the ham slice. Use a knife or spatula to spread the cream cheese evenly, making sure to leave about a 1/2 inch edge on all sides.
Once the cream cheese is spread, pat the pickle spears dry with paper towels and place one of the pickle spears crosswise on the short edge of the ham slice. Roll tightly around the pickle spear, making sure to keep the roll up as tight as possible.
If you’re making a large batch of roll ups, you may want to secure them with toothpicks to keep them from unraveling. Repeat the process with the remaining ham slices and pickles until all of your roll ups are complete.
If you’re not serving the roll ups immediately, cover them with plastic wrap and refrigerate until ready to serve. When you’re ready to serve, slice into 1-inch bite-sized pieces and arrange them on a platter.
How To Make The Cream Cheese Filling
To make the cream cheese filling for your ham cream cheese and pickle roll ups, you’ll need 8 ounces of cream cheese, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice.
Start by beating the cream cheese, powdered sugar, vanilla extract, and lemon juice together in a large bowl with an electric mixer until smooth and fluffy. In a separate bowl, beat 1 cup of heavy cream with an electric mixer until stiff peaks form. Then, fold the whipped cream into the cream cheese mixture until well combined.
Once your cream cheese filling is ready, use a butter knife or offset spatula to spread a layer of the filling over each ham slice before rolling it up with a pickle spear inside. Secure each roll up with toothpicks and serve chilled.
You can also customize your cream cheese filling by adding other flavors or ingredients. For example, try adding some chopped herbs like dill or chives, minced garlic, or even some diced jalapenos for a spicy kick. Get creative and experiment with different flavor combinations to find your favorite version of this classic appetizer.
Assembling The Roll Ups: Step-by-Step Guide
Now, let’s dive into the step-by-step process of assembling these delicious ham cream cheese and pickle roll ups.
1. Lay a slice of ham flat on a plate or cutting board.
2. Use a butter knife or offset spatula to spread a layer of cream cheese over the ham slice, leaving about a 1/2 inch edge on all sides.
3. Place a pickle spear at one end of the ham slice.
4. Roll the slice into a cylinder around the spear, making sure to keep it tight and secure.
5. Secure the roll up with toothpicks by inserting them through the center of the roll up.
6. Repeat with the remaining ham slices and pickles until you have as many roll ups as you need.
7. If you have any leftover cream cheese, you can use it to spread over the outside of the roll ups for extra flavor and creaminess.
8. Chill in the refrigerator for at least 15-20 minutes to allow the cream cheese to firm up before serving.
9. Once chilled, remove the toothpicks and slice the roll ups into even pieces, about 1/4 inch thick.
10. Arrange the roll ups on a serving platter and garnish with fresh herbs or additional pickles.
And there you have it – a simple and delicious appetizer that is sure to please any crowd. These ham cream cheese and pickle roll ups are perfect for parties, potlucks, or even just as a snack for yourself. Enjoy!
Tips And Tricks For Perfect Ham Cream Cheese And Pickle Roll Ups
To ensure that your ham cream cheese and pickle roll ups turn out perfectly every time, there are a few tips and tricks to keep in mind:
1. Use thinly sliced ham: Thinly sliced ham is easier to roll up and won’t overpower the flavor of the cream cheese and pickle.
2. Soften the cream cheese: Make sure that the cream cheese is at room temperature before spreading it onto the ham. This will make it easier to spread evenly.
3. Pat the pickles dry: Before placing the pickles on the cream cheese, make sure to pat them dry with a paper towel. This will prevent excess moisture from making the roll ups soggy.
4. Roll tightly: When rolling up the ham, make sure to roll it as tightly as possible around the pickle. This will help keep the roll up together and prevent it from falling apart.
5. Chill before serving: After making the roll ups, store them in an airtight container in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and make them easier to slice.
By following these tips and tricks, you’ll be able to make perfect ham cream cheese and pickle roll ups every time!
Variations Of Ham Cream Cheese And Pickle Roll Ups
If you’re looking to switch up the classic ham cream cheese and pickle roll up recipe, there are several variations you can try. Here are a few ideas:
1. Turkey and Cranberry Roll Ups: Use thinly sliced turkey instead of ham and spread cranberry sauce over the cream cheese before rolling up with the pickle. This is a great option for holiday parties or Thanksgiving leftovers.
2. Bacon-Wrapped Roll Ups: Wrap the ham and pickle roll up with a slice of bacon before baking in the oven for a crispy and flavorful twist.
3. Veggie Roll Ups: For a vegetarian option, substitute the ham with thinly sliced zucchini or roasted red pepper and use a veggie cream cheese spread.
4. Mexican Roll Ups: Add some spice to your roll ups by using jalapeno cream cheese and wrapping the ham around a slice of avocado or roasted red pepper.
5. Hawaiian Roll Ups: Use pineapple cream cheese and add a small piece of pineapple to the center of each roll up for a tropical twist.
These variations are just a few examples of how you can customize your ham cream cheese and pickle roll ups to suit your taste preferences or party theme. Don’t be afraid to get creative and experiment with different ingredients!