How To Make Ham Roll Ups With Green Onion? A Full Guide

Looking for a quick and easy appetizer that’s sure to impress your guests? Look no further than ham roll ups with green onion!

These delicious bites are perfect for any occasion, from a casual get-together with friends to a fancy dinner party. With just a few simple ingredients and some toothpicks, you can whip up a batch of these tasty treats in no time.

In this article, we’ll show you how to make ham roll ups with green onion step-by-step, so you can impress your guests with your culinary skills. So grab your apron and let’s get started!

How To Make Ham Roll Ups With Green Onion?

To make ham roll ups with green onion, you’ll need the following ingredients:

– 16 slices of deli ham (1 ounce each)

– 8 ounces of cream cheese, softened

– 3 bunches of slender green onions

Start by washing the green onions in cold water to remove any dirt. Let them soak for a few minutes to help loosen any dirt from the onion. While the onions are soaking, take the ham slices and spread a thin layer of cream cheese on each one.

Cut the root end off of the green onion, then cut the green part of the onion down to make it the size of half a slice of ham. Peel off the first layer of the onion skin to make eating easier. Place one green onion on each ham slice and roll tightly.

Once all the ham slices are rolled up, insert toothpicks every inch to hold them together. Place them in the fridge and let them firm up for a little while.

If you want to add some extra flavor, you can also add shredded cheddar, mozzarella, or gouda cheese or flavored jelly (strawberry is delicious!) to these roll ups.

Ingredients Needed

To make ham roll ups with green onion, you will need the following ingredients:

– 16 slices of deli ham (1 ounce each)

– 8 ounces of cream cheese, softened

– 3 bunches of slender green onions

These ingredients are readily available at any grocery store and are relatively inexpensive. Make sure to choose a good quality deli ham, such as Hillshire brand Smoked Ham, as it will add more flavor to your roll ups. The Neufchatel or low-fat cream cheese works great for this recipe and complements the flavors of the ham and green onion. When selecting green onions, be sure to choose the slender ones as they taste better in this recipe.

With these simple ingredients, you can make a delicious appetizer that is perfect for any gathering or party. So, gather your ingredients and get ready to make some tasty ham roll ups with green onion!

Preparing The Green Onions

To prepare the green onions for ham roll ups, start by washing them under cool tap water to remove any dirt or debris. If there are any wilted or damaged tops, remove them. Next, using a large chef’s knife, chop off the root end and the tough top part of the green end.

Once you have trimmed the green onions, cut them down to the size of half a slice of ham. You can peel off the first layer of the onion skin to make eating easier.

Place one green onion on each ham slice and roll tightly. If you find that the ham is not sticking together, you can use toothpicks to hold it in place.

By prepping your green onions in this way, you’ll ensure that they are safe to eat and will add a delicious crunch and flavor to your ham roll ups.

Rolling The Ham Slices

To roll the ham slices for your green onion ham roll ups, start by laying one slice of ham on a flat surface. Make sure to spread the cream cheese evenly over the entire slice, going all the way to the edges.

Next, place one green onion half on the short edge of the ham slice and roll tightly. Repeat this process with the remaining ham slices, cream cheese, and green onions.

To make sure the roll ups stay together, insert toothpicks every inch along the length of the rolled-up ham slices. Once all of the roll ups are completed, place them in the fridge to firm up for a little while before serving.

Remember that you can also add shredded cheese or flavored jelly to these ham roll ups to enhance their flavor. With just a few simple steps, you can create a delicious and easy appetizer that is sure to be a hit at any party or gathering.

Securing With Toothpicks

Securing the ham roll ups with toothpicks is an important step to ensure that they hold together and don’t unroll. To do this, take a toothpick and insert it through the center of the roll up, making sure it goes through all layers of ham and green onion. Repeat this process every inch along the roll up until it is secure.

Be careful not to insert the toothpick too close to the edge of the roll up, as it may cause the ham to tear or break apart. Also, make sure to remove the toothpicks before serving to avoid any accidents.

Once the toothpicks are inserted, place the ham roll ups in the fridge for at least 30 minutes to allow them to firm up. This will help them hold their shape and make them easier to slice.

Baking Or Grilling The Ham Roll Ups

Now that you have your ham roll ups with green onion ready, it’s time to bake or grill them. Here are two different ways to cook them:

Serving Suggestions And Variations

Ham roll ups with green onion are a tasty and versatile appetizer that can be served at any gathering or party. Here are some serving suggestions and variations to try:

1. Serve with veggie sticks: Cut up some carrots, celery, and bell peppers into sticks and serve them alongside the ham roll ups for a healthy and colorful snack.

2. Add different cheeses: Experiment with different types of cheese to add extra flavor to your ham roll ups. Try shredded cheddar, mozzarella, or gouda cheese.

3. Add flavored jelly: Another way to add some extra flavor is to spread a layer of flavored jelly on the ham slice before adding the cream cheese and green onion. Strawberry jelly is a delicious option.

4. Make it spicy: If you like a little heat, add some diced jalapenos or hot sauce to the cream cheese mixture before spreading it on the ham slice.

5. Make it low-carb: For a low-carb option, use lettuce leaves instead of ham slices to wrap the cream cheese and green onion mixture.

No matter how you choose to serve them, ham roll ups with green onion are sure to be a hit at your next gathering or party.