Are you looking for a delicious and easy way to add some extra flavor to your Sam’s Choice spiral ham?
Look no further than a homemade ham glaze! With just a few simple ingredients, you can create a sweet and savory glaze that will take your ham to the next level.
Whether you’re hosting a holiday dinner or just want to elevate your weeknight meal, this recipe is sure to impress.
So, grab your apron and let’s get started on making the perfect Sam’s Choice ham glaze!
How To Make Sam’s Choice Ham Glaze?
To make the perfect ham glaze for your Sam’s Choice spiral ham, you will need the following ingredients:
– 1 cup of brown sugar
– 1/2 cup of honey
– 1/2 cup of water
– 2 tablespoons of dijon mustard
– 1/2 teaspoon ground cloves
In a small bowl, mix together the brown sugar, honey, dijon mustard, water, and ground cloves until well combined.
Once your ham is fully cooked and ready to be glazed, generously brush the glaze over the entire surface of the ham. Make sure to get into all the nooks and crannies of the spiral cut.
For an extra layer of flavor, you can also add some additional spices or herbs to the glaze. Some popular options include cinnamon, nutmeg, thyme, or rosemary.
Gathering Ingredients For Sam’s Choice Ham Glaze
When it comes to making the perfect glaze for your Sam’s Choice spiral ham, it’s important to gather all the necessary ingredients beforehand. Luckily, the ingredients for this ham glaze are simple and easy to find at your local grocery store.
First, you will need 1 cup of brown sugar. Brown sugar adds a rich sweetness to the glaze and also helps to caramelize the surface of the ham.
Next, you’ll need 1/2 cup of honey. Honey adds a natural sweetness and stickiness to the glaze, helping it to adhere to the ham and create a delicious coating.
You’ll also need 1/2 cup of water to help thin out the glaze and make it easier to brush onto the ham.
To add some tanginess and depth of flavor, you’ll need 2 tablespoons of dijon mustard. Dijon mustard adds a slight kick and also helps to balance out the sweetness of the brown sugar and honey.
Finally, you’ll need 1/2 teaspoon of ground cloves. Cloves have a warm, spicy flavor that pairs perfectly with ham and adds an extra layer of depth to the glaze.
Once you have all your ingredients gathered, simply mix them together in a small bowl until well combined. Your glaze is now ready to be brushed onto your fully cooked Sam’s Choice spiral ham for a delicious and flavorful finish.
Preparing Your Ham For Glazing
Before you begin glazing your Sam’s Choice ham, it is important to properly prepare it. If your ham is frozen, make sure to thaw it completely in the refrigerator before cooking. Once your ham is thawed, remove it from its packaging and place it flat side down in a roasting pan.
If your ham has a plastic disk on the bone, make sure to remove it and discard it. Cover the ham tightly with foil and roast it in the oven according to the package directions or for 12-15 minutes per pound.
About 15 minutes before your ham is done cooking, remove it from the oven and turn up the temperature to 425°F. Brush your prepared glaze generously over the entire surface of the ham, making sure to coat it evenly.
Return the ham to the oven and continue baking until the glaze has caramelized and the ham has reached a safe internal temperature of 140°F. Make sure to periodically check on the ham while it’s cooking to avoid overcooking or burning the glaze.
Once your ham is fully cooked and glazed, let it rest for a few minutes before slicing and serving. The result will be a deliciously sweet and savory ham that’s perfect for any occasion.
Making The Glaze: Step-by-Step Instructions
Making the glaze for your Sam’s Choice ham is a straightforward process that requires only a few steps. Follow these simple instructions to make the perfect glaze for your spiral ham:
Step 1: Gather your ingredients. You will need brown sugar, honey, dijon mustard, water, and ground cloves.
Step 2: In a small bowl, combine the brown sugar, honey, dijon mustard, water, and ground cloves. Mix well until all the ingredients are thoroughly combined.
Step 3: Once your ham is fully cooked and ready to be glazed, generously brush the glaze over the entire surface of the ham. Use a basting brush to ensure that you get into all the nooks and crannies of the spiral cut.
Step 4: For an extra layer of flavor, you can also add some additional spices or herbs to the glaze. Some popular options include cinnamon, nutmeg, thyme, or rosemary.
Step 5: Bake the glazed ham in the oven at 350°F for an additional 15-20 minutes until the glaze is caramelized and bubbly.
And that’s it! With these simple steps, you can make a delicious and flavorful glaze for your Sam’s Choice spiral ham that is sure to impress your guests.
Applying The Glaze To Your Ham
When it comes to applying the glaze to your ham, timing is key. You want to wait until the last 15 to 20 minutes of baking before brushing on the glaze. This will prevent the sugar from burning and ensure that the glaze has enough time to caramelize.
To start, pull the roasting pan out of the oven and place it on a cooling rack. Make sure to close the oven door so that heat doesn’t escape. Using a basting brush or spoon, generously coat the ham with the glaze, making sure to get into all the crevices of the spiral cut.
For larger hams, you may need to apply multiple layers of glaze. If you find that the glaze is too thick, you can thin it out with a little bit of water or pineapple juice.
Once you’ve applied the glaze, return the ham to the oven and continue baking until it reaches an internal temperature of 140°F. You can use a meat thermometer to check the temperature.
When the ham is fully cooked and glazed to perfection, remove it from the oven and let it rest for a few minutes before serving. You can serve it with additional glaze on the side for extra flavor.
Cooking Your Glazed Ham To Perfection
Cooking your glazed ham to perfection is essential to ensure that it is juicy, flavorful, and tender. Follow these steps to cook your Sam’s Choice spiral ham with the glaze:
1. Preheat your oven to 325°F.
2. Pour some liquid, such as water, stock, or apple cider, into the bottom of a roasting pan.
3. Place the ham cut-side down in the roasting pan. If the ham is not already sliced, use a sharp knife to cut a cross-hatch pattern in the ham. This will help the flavor of the glaze seep into the ham and give it a finished look.
4. Cook the ham for 1 to 1 1/2 hours or about 10 minutes per pound, until the internal temperature of the ham reaches 110° to 120° F with a meat thermometer. Remember that the ham is already cooked when you buy it, so you are only trying to heat it up for eating.
5. While the ham is cooking, prepare the glaze by mixing together the brown sugar, honey, dijon mustard, water, and ground cloves in a small bowl.
6. Once the ham is fully cooked, remove it from the oven and increase the temperature to 425°F.
7. Generously brush the glaze over the entire surface of the ham, making sure to get into all the nooks and crannies of the spiral cut.
8. Bake for an additional 15-20 minutes or until the glaze is golden-brown and caramelized. Baste with more glaze every 5 minutes or so.
9. Once done, remove from oven and let it rest for at least 20 minutes before serving.
By following these steps, you can create a delicious and picture-perfect glazed ham that will impress your guests and make any occasion special.
