Ham dinners are a classic comfort food that many of us enjoy, especially during the holiday season. But what about dessert?
What sweet treat pairs well with the savory taste of ham? Fear not, because we’ve got you covered with some delicious dessert ideas that will complement your ham dinner perfectly.
From cakes to pies to biscuits, we’ve gathered some mouth-watering options that will leave your guests satisfied and asking for seconds.
So, let’s dive in and explore the world of desserts that go with ham!
What Dessert Goes With Ham?
When it comes to pairing desserts with ham, there are a few things to consider. First and foremost, you want a dessert that will balance out the salty taste of the meat. Secondly, you want something that won’t overpower the flavors of the ham and any accompanying sides.
One classic option is fruit pies, such as apple or cherry. The sweetness of the fruit will complement the saltiness of the ham, creating a perfect balance of flavors. Lemon meringue pie is also a great choice, as the tartness of the lemon will cut through the richness of the ham.
If you’re looking for something a little more decadent, consider a cheesecake. Whether topped with fresh fruit or baked with chocolate or hazelnut flavors, cheesecake is a rich and creamy dessert that pairs well with ham.
For those who prefer something lighter, a tropical-flavored cake can be a refreshing option. Coconut cake topped with mango or pineapple is a great way to add some sweetness to your meal without overwhelming your taste buds.
And let’s not forget about biscuits! Cheesy, bacon-filled biscuits are a savory side that pairs perfectly with ham. They’re also great for breakfast the next day when served with leftover ham and scrambled eggs.
Classic Pairings: Traditional Desserts For Ham Dinners
When it comes to classic pairings for ham dinners, there are a few traditional desserts that stand out. One of the most popular options is a fruitcake, particularly one made with raisins or cherries. This sweet and fruity dessert complements the salty flavor of the ham perfectly.
Another classic choice is a cream pie, such as coconut or chocolate cream. These rich and indulgent desserts are a great way to finish off a hearty meal, and their creamy textures help balance out the saltiness of the ham.
For those who prefer something a little lighter, a fluffy banana cake with banana filling is a great option. This cake is not only delicious but also easy to make in advance and freeze until needed.
And finally, let’s not forget about the timeless cheesecake. Whether topped with fresh fruit or baked with flavorful additions like chocolate or hazelnut, cheesecake is always a crowd-pleaser and pairs well with ham dinners.
No matter which dessert you choose to serve alongside your ham dinner, be sure to consider the flavors and textures of your other dishes to ensure a well-balanced meal.
Sweet And Savory: Desserts With A Twist
If you’re looking to add some excitement to your dessert spread, consider adding a sweet and savory twist. These types of desserts can add a unique flavor profile to your meal and surprise your guests with unexpected combinations.
One option is to incorporate nuts into your dessert. Pecan bars with a hint of lemon can provide an earthy element that balances out the sweetness. The nutty flavor pairs well with the salty taste of ham, and the lemon adds a refreshing twist.
Another option is to add a savory element to a classic dessert. For example, try topping a buttermilk doughnut with orange marmalade, vanilla ice cream, and a splash of orange liqueur. The combination of sweet and tangy flavors will complement the ham, while the doughnut adds a unique texture.
Finally, consider adding cheese to your dessert. A cheesecake with a savory twist, such as cheddar cheese or bacon, can add a rich and creamy element that pairs well with ham. The flavors are unexpected, but they work together to create a delicious and memorable dessert.
When it comes to pairing desserts with ham, there are endless possibilities. Whether you opt for a classic fruit pie or try something new with a sweet and savory twist, the key is to find a dessert that complements the flavors of the ham without overpowering them.
Light And Fresh: Fruit-Based Desserts For Ham Dinners
If you’re looking for a dessert that’s light and refreshing, fruit-based options are a great choice. One option is a fruit salad, which can be made with a variety of fresh fruits such as strawberries, blueberries, and pineapple. The sweetness of the fruit will complement the saltiness of the ham, while the freshness of the salad will balance out the richness of the meal.
Another tasty option is grilled peaches with honey and cinnamon. Simply slice fresh peaches in half, brush with honey and cinnamon, and grill until caramelized. Serve warm with a dollop of whipped cream or vanilla ice cream for a delicious and easy dessert.
For those who prefer something a little more traditional, apple crisp is a great choice. The sweetness of the apples and cinnamon will complement the ham, while the crunchy oat topping adds texture to the meal.
No matter which dessert you choose, remember to keep it simple and let the flavors of the ham shine through. With these options, you’re sure to find a dessert that will please everyone at your next ham dinner.
Boozy Treats: Desserts With A Kick
If you’re looking to add a little something extra to your dessert table, why not try some boozy treats? From bourbon-infused cakes to tequila-spiked desserts, these adult-only desserts are sure to impress your guests.
For a classic Southern twist, try adding a dash of bourbon to your dessert. Bourbon balls are a timeless favorite, and can be made with a variety of flavors such as chocolate or pecan. If you’re feeling adventurous, try making a Kentucky Bourbon Pie or Mint Julep Cupcakes for a fun and festive touch.
Wine can also be used to add some sophistication to your dessert. Red wine poached pears are an elegant option, while white wine can be used in a variety of fruit-based desserts such as peach or apricot tarts.
For those who prefer something with a bit more kick, tequila is the way to go. Margarita cake is a perfect choice for Cinco de Mayo celebrations, while tequila-spiked chocolate mousse is a decadent and indulgent dessert.
No matter what boozy treat you choose, remember to enjoy responsibly and have fun experimenting with new flavors and combinations.
Easy And Quick: Dessert Ideas For Last-Minute Planning
If you’re in a rush and need a dessert that can be made quickly, there are still plenty of options. One easy and quick dessert idea is chocolate oatmeal bars. These no-bake bars are bursting with chocolate flavor and can be made in just a few minutes. They’re perfect for any occasion and will satisfy your sweet tooth without requiring much effort.
Another quick option is to serve sliced fresh fruit with a dollop of whipped cream or yogurt. This is a simple and healthy dessert that can be prepared in just a few minutes. You can also add a drizzle of honey or sprinkle of cinnamon for extra flavor.
If you have some cake mix on hand, you can easily whip up a cake in no time. Simply mix the cake mix with some eggs, oil, and water, bake it in the oven, and voila! You have a delicious dessert that can be served with whipped cream or frosting.
Lastly, if you have some ice cream in the freezer, you can quickly turn it into a sundae by adding some toppings such as chocolate chips, nuts, or caramel sauce. This is a fun and easy dessert that everyone will love.
No matter which dessert you choose, remember to keep it simple and let the flavors of the ham shine through. With these easy and quick dessert ideas, you’ll have a delicious meal that everyone will enjoy.
Presentation Matters: Tips For Serving Desserts With Ham Dinners
Presentation is key when it comes to serving desserts with ham dinners. Here are a few tips to make sure your dessert looks as good as it tastes:
1. Use a colorful plate: A plain white plate can make even the most delicious dessert look unappetizing. Opt for a colorful plate that complements the colors of your dessert.
2. Add some garnish: A sprig of fresh mint, a dusting of powdered sugar, or a drizzle of caramel sauce can take your dessert from ordinary to extraordinary.
3. Serve in individual portions: Instead of serving a large cake or pie, consider serving individual portions. This not only looks more elegant, but it also makes it easier for guests to serve themselves.
4. Use decorative serving dishes: A pretty cake stand or a decorative platter can make even the simplest dessert look more impressive.
5. Consider the temperature: If you’re serving a warm dessert, such as apple pie or bread pudding, make sure to serve it with a scoop of vanilla ice cream or a dollop of whipped cream. This not only adds flavor, but it also helps balance out the temperature of the dessert.
By following these tips, you can ensure that your dessert not only tastes great but also looks great on the table.