What Goes With Ham On Pizza? The Ultimate Guide

Pizza is a beloved dish that has been enjoyed for centuries, and one of the most popular toppings is ham.

Whether you prefer a thin crust or a thick, chewy one, ham pizza is always a crowd-pleaser. But what can you add to your ham pizza to take it to the next level?

In this article, we’ll explore nine delicious ingredients that pair perfectly with ham on pizza. From sweet and tangy pineapple to savory olives and herbs, we’ve got you covered.

Plus, we’ll take a look at the history of pizza and how it has evolved over time. So grab a slice and let’s dive in!

What Goes With Ham On Pizza?

Ham is a versatile ingredient that can be paired with a variety of toppings to create a delicious pizza. Here are nine ingredients that go great with ham on pizza:

1. Green olives: The salty flavor of green olives pairs perfectly with the savory taste of ham.

2. Pineapple: The sweet and tangy flavor of pineapple is a classic pairing with ham on pizza.

3. Herbs and asparagus: Fresh herbs and asparagus add a touch of freshness and crunch to your ham pizza.

4. Feta cheese and olives: Feta cheese and olives are a classic Mediterranean combination that works well with ham on pizza.

5. Figs and goat cheese: The sweetness of figs and the tanginess of goat cheese create a unique flavor profile that complements ham on pizza.

6. Mozzarella and zucchini ribbons: Mozzarella cheese is a classic pizza topping that pairs well with ham, while zucchini ribbons add a fresh crunch.

7. Artichoke and Swiss cheese: Artichoke hearts and Swiss cheese create a rich, savory flavor that works well with ham on pizza.

8. Palm hearts: Palm hearts are a unique ingredient that add a subtle sweetness to your ham pizza.

9. Red and yellow peppers and broccoli: These colorful vegetables add a pop of color and nutrition to your ham pizza.

The History Of Pizza: From Italy To The World

Pizza is a beloved food that has been enjoyed by people from all over the world. However, its origins can be traced back to Naples, Italy in the 18th century. Initially, pizza was a dish for poor people and was sold in the streets with a diverse range of toppings. The first Italian pizza restaurant, Antica Pizzeria Port’Alba, began baking pizzas in 1738 as the dish grew in popularity, especially with tourists visiting Naples.

However, it wasn’t until 1889 that modern pizza was born when pizzamaker Raffaele Esposito created the “Pizza Margherita” for the Queen consort of Italy, Margherita of Savoy. It contained only tomatoes, mozzarella, and basil to represent the colors of the Italian flag. This pizza became a hit with the Queen and the rest of the world.

After World War II, Allied troops stationed in Italy came to enjoy pizza along with other Italian foods. This led to pizza gaining widespread popularity and becoming an Italian dish. Today, pizza is enjoyed all over the world with various toppings and styles. In fact, Neapolitan style pizza holds a special qualification granted by the EU since 2010. This means that its ingredients are controlled and regulated by law, just as its shape, the way the dough is prepared and cut, and where it can be consumed.

Ham Pizza: A Classic Favorite

Ham and cheese is a classic combination that has been enjoyed for generations. When it comes to pizza, ham is a popular topping that can be paired with a variety of ingredients to create a delicious and satisfying meal. One popular way to enjoy ham on pizza is by combining it with three types of cheese and sautéed slices of tender potatoes and onions. This recipe is a comforting and easy meal that can be enjoyed by the whole family.

Another way to enjoy ham on pizza is by combining it with sweet, crisp Fuji apple slices and gooey cheese. The apple provides a great balance to the rich, savory flavor of the ham and cheese. To get julienne-cut apple pieces, simply cut the apple into thin slices, stack them, and then cut lengthwise into matchsticks. This pizza comes together in less than 25 minutes, making it a great option for busy weeknights.

Ham can also be paired with a variety of other ingredients to create unique and delicious pizzas. For example, green olives provide a salty flavor that pairs perfectly with the savory taste of ham. Pineapple is another classic pairing with ham on pizza, providing a sweet and tangy flavor that complements the ham’s savory taste.

Fresh herbs and asparagus add a touch of freshness and crunch to your ham pizza, while feta cheese and olives create a classic Mediterranean flavor profile. Figs and goat cheese provide a unique combination of sweetness and tanginess, while mozzarella cheese and zucchini ribbons offer a classic pizza topping with a fresh crunch.

Artichoke hearts and Swiss cheese create a rich, savory flavor that works well with ham on pizza, while palm hearts add a subtle sweetness. Finally, red and yellow peppers and broccoli add color and nutrition to your ham pizza, making it a healthy and delicious meal option.

Sweet And Tangy: Pineapple And Ham Pizza

One of the most classic and beloved toppings for ham pizza is pineapple. The sweet and tangy flavor of pineapple perfectly complements the salty flavor of ham. To make a delicious pineapple and ham pizza, start by preheating your oven to 450 degrees and rolling out your pizza dough. Lightly brush a large baking sheet with olive oil and sprinkle cornmeal on the pan if desired. On a lightly floured surface, stretch and shape the dough into a 10-inch circle, then transfer it to the baking sheet.

Spread a layer of tomato sauce over the dough, followed by shredded mozzarella cheese, sliced ham, and chunks of pineapple. Sprinkle some oregano on top for extra flavor. Bake the pizza on the lowest oven rack until the crust is golden brown and the cheese is melted and bubbly, about 10 to 12 minutes.

For a twist on the classic pineapple and ham pizza, try adding some barbecue sauce to the mix. Brush some tangy BBQ sauce onto the crust before adding your toppings for an extra layer of flavor. You can also experiment with different types of cheese, such as cheddar or gouda, for a unique twist on this classic pizza topping.

Meat Lovers Unite: Adding Bacon And Sausage To Ham Pizza

For those who love meat on their pizza, adding bacon and sausage to ham pizza is a game-changer. The combination of salty bacon and savory sausage with the already delicious ham creates a flavor explosion in your mouth. The meat trio also adds a hearty texture to your pizza, making it a filling and satisfying meal.

To create the perfect bacon, sausage, and ham pizza, start with a crispy crust that can hold all the toppings. Spread a layer of tomato sauce over the crust, followed by a generous amount of shredded mozzarella cheese. Then, add the cooked and crumbled sausage, crispy bacon bits, and diced ham over the cheese.

Bake the pizza until the cheese is melted and bubbly, and the crust is golden brown. Once out of the oven, sprinkle some chopped fresh parsley or basil over the top for added flavor and freshness.

This meat lover’s pizza is perfect for game night or any other occasion that calls for a hearty meal. Serve it with a side salad or garlic bread for a complete meal that will satisfy even the biggest appetites.

Savory And Salty: Adding Olives And Anchovies To Ham Pizza

If you’re looking for a bold and flavorful addition to your ham pizza, consider adding olives and anchovies. The salty and briny flavors of these two ingredients perfectly complement the savory taste of ham.

To make this pizza, start by preparing your dough and spreading a layer of tomato sauce over it. Then, sprinkle some grated mozzarella cheese over the sauce. Next, add some thinly sliced ham on top of the cheese.

Now it’s time to add the olives and anchovies. Slice some green olives and distribute them evenly over the pizza. Then, place some anchovy fillets on top of the olives. Be sure to use anchovies packed in oil for the best flavor.

Bake the pizza in a preheated oven at 250°C (approximately 480°F) convection for about 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly. Once it’s done, take it out of the oven and let it cool for a few minutes before slicing and serving.

This pizza is a delicious way to enjoy the bold flavors of olives and anchovies with the classic taste of ham. It’s perfect for a quick weeknight dinner or a weekend gathering with friends and family.

Fresh And Herby: Adding Basil And Rosemary To Ham Pizza

Fresh herbs like basil and rosemary are a great addition to ham pizza. They add a burst of flavor that complements the savory taste of ham. To incorporate these herbs into your pizza, start by brushing the pizza dough with a little bit of olive oil. Then, sprinkle some chopped fresh basil and rosemary over the dough. Next, add a layer of sliced ham and top it with your favorite cheese. Bake the pizza until the crust is crispy and the cheese is melted, about 12-14 minutes depending on your oven. Once it’s done, garnish with some fresh basil leaves for an extra pop of flavor and aroma. This herby ham pizza is sure to be a hit at your next pizza night!