What Is The Fat Side Of A Ham? Everything You Need To Know

Ham is a classic and beloved meat that has been enjoyed for centuries. Whether it’s for a holiday feast or a simple sandwich, ham is a versatile and delicious addition to any meal.

But have you ever wondered which side of the ham is the fattiest and most flavorful?

In this article, we’ll explore the different cuts of ham and discuss the benefits of each. We’ll also provide tips on how to cook a ham to perfection, so you can enjoy this tasty meat at its best.

So sit back, relax, and get ready to learn all about the fat side of a ham!

What Is The Fat Side Of A Ham?

When it comes to ham, the fat side is an important consideration. The fat content in ham is what gives it its rich flavor and juiciness, but it’s important to know which side of the ham has the most fat.

The fat side of a ham is typically the butt end, also known as the top half of the ham. This part of the ham has the fattiest meat and is also the tenderest option. The T-shaped bone in this section can be challenging to carve out, but it’s worth it for the delicious flavor.

On the other hand, the shank end of ham, which is closest to the hoof, tends to be less tender and has more fat. However, it’s easier to carve because there’s only one single bone to deal with.

It’s important to note that both cuts of ham can come whole or spiral cut. Spiral cut hams are easy to carve but can dry out more easily than a whole ham.

Different Cuts Of Ham And Their Characteristics

When shopping for ham, you’ll likely come across different cuts of ham, each with their own unique characteristics. Here are some of the most common cuts of ham:

– Whole Ham: A whole ham can weigh up to 20 pounds and includes both the butt end and the shank end. This option is great for large gatherings and can be sliced to suit your needs.

– Shank End: The shank end is located at the bottom of the hog’s leg and tends to be less tender than the butt end. It also has more fat and is easier to carve because it only has one bone.

– Butt End: The butt end is located at the top of the ham and is more tender than the shank end. It has less fat but can be more challenging to carve due to the T-shaped bone inside.

– Picnic Ham: This cut comes from the front shoulders of a hog and is cured in ham fashion, but it’s not a true ham cut. It tends to be less meaty than other cuts but still has a sweet flavor.

– Ham Steaks: These are pre-sliced slices of a cured ham that are easy to cook and serve.

– Breakfast Ham: This is a ham steak that includes only the most tender center section.

– Ham Hock: The hock is the pig’s ankle and is located above the feet and hams. Ham hocks are usually sold fully cooked and can add flavor to soups and stews.

When choosing a cut of ham, consider your needs and preferences. If you’re feeding a large group, a whole ham may be the best option. If you’re looking for a leaner cut, consider the butt end. And if you’re looking for a flavorful addition to soups or stews, try a ham hock. No matter which cut you choose, scoring the exterior and glazing it can add flavor and make for an attractive presentation on your table.

Which Side Of The Ham Is The Fattiest?

As mentioned above, the butt end or top half of the ham is the fattiest part of the ham. This is because the fat side of the ham is located in this section, which lends a rich flavor to the meat. The fat content also makes the meat more tender and juicy, making it a popular choice for many people.

However, it’s important to keep in mind that the T-shaped bone in this section can be challenging to carve out. If you’re not experienced with carving hams, it might be a good idea to ask your butcher or grocer for advice on how to properly carve this section.

On the other hand, the shank end of ham tends to be less tender and has more fat. This section is easier to carve because there’s only one single bone to deal with. While it may not have as much flavor as the butt end, it’s still a delicious option for those who prefer a leaner cut of meat.

When choosing which side of the ham to buy, it’s important to consider your personal preferences and cooking needs. If you’re looking for a tender and juicy ham with rich flavor, the butt end may be the best option for you. However, if you’re looking for a leaner cut of meat that’s easier to carve, the shank end may be a better choice.

The Benefits Of Cooking A Ham With The Fat Side Up

When it comes to cooking a ham, there are differing opinions on whether to cook it with the fat side up or down. Those who prefer cooking the ham with the fat side up claim that it makes the final product more tender, juicy, and flavorful. While this is partially true, there are some important things to consider.

When the fat faces upwards while cooking, it will baste the surface of the meat when it melts, therefore lubricating it. This can make the meat tender, but it has nothing to do with juiciness. The juiciness won’t be affected because the fat cannot penetrate the inside of the meat. The fat cap is oily, while the inside of the meat is mostly water. Therefore, when the fat melts, it will remain on the exterior of the meat, but it won’t penetrate deep inside.

However, cooking a ham with the fat side up can decrease the flavor. When the fat cap melts and bastes the surface of the meat, it will wash off some of the seasonings that you have rubbed on the exterior. This can result in less flavorful meat.

Another benefit of cooking a ham with the fat side up is that it can help to protect against drying out. The melted fat on top of the ham can help to keep it moist and prevent it from drying out during cooking.

Tips For Cooking A Ham To Perfection

Cooking a ham to perfection can be a daunting task, but with the right tips and techniques, it can be a breeze. Here are some tips to ensure your ham comes out tender, juicy, and flavorful:

1. Let the ham come to room temperature before cooking. Taking the ham out of the refrigerator about 30 minutes before cooking allows it to cook more evenly and ensures that the meat is not cold in the center.

2. Score the skin of the ham. Scoring the outside of the ham through the skin and fat with a sharp knife in a diamond pattern allows the fat to render and baste the meat as it cooks.

3. Cover the ham with foil while cooking. This helps to trap moisture and steam the ham for tender results. Use one or two big pieces of foil, depending on how large the ham is, and gently cover the top, sealing up the foil around the edges of the baking dish.

4. Add water to the bottom of the roasting pan. Adding a cup of water to the bottom of the roasting pan will steam as the ham cooks, keeping it moist.

5. Glaze your ham during cooking. Brushing a glaze over your ham during cooking adds flavor and helps to create a beautiful caramelized finish. Apply glaze every 20 minutes during cooking until golden-brown and internal temperature reads 130 degrees F.

6. Use a meat thermometer to check for doneness. A fully cooked ham should reach an internal temperature of 140 degrees F.

7. Let your ham rest before carving. After removing your ham from the oven, let it rest for at least 10 minutes before carving to allow juices to redistribute throughout the meat.

By following these tips, you can cook a delicious and impressive ham that will be sure to impress your guests.

Delicious Recipes To Try With Your Ham

Now that you know which side of the ham has the most fat, it’s time to start thinking about some delicious recipes to try with your ham. Here are a few ideas:

1. Honey Glazed Ham – This classic recipe is always a crowd-pleaser. The sweet and savory glaze pairs perfectly with the rich flavor of the ham.

2. Ham and Cheese Quiche – This savory dish is perfect for brunch or a light dinner. The ham adds a salty kick to the creamy cheese and egg filling.

3. Ham and Bean Soup – This hearty soup is perfect for chilly nights. The smoky flavor of the ham pairs perfectly with the earthy beans and vegetables.

4. Ham and Pineapple Pizza – This fun twist on pizza is sure to be a hit with kids and adults alike. The sweetness of the pineapple complements the salty ham perfectly.

5. Ham and Swiss Sliders – These mini sandwiches are perfect for parties or a quick lunch. The melty Swiss cheese and savory ham are a match made in heaven.

No matter what recipe you choose, make sure to enjoy every delicious bite of your ham!